Juwitality

Energie-Allee 1 1, 55286 Wörrstadt

opening hours not known yet

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Monday

Menu 1 (gluten-free)gluten_free

11.05

Menü 1(glutenfrei) Kasseler-Kammbraten mit Gurken-Senfbratensoße, dazu Lauch-Bechamelkartoffel und Kopfsalat in Zitronen-Joghurtdressing — Kasseler pork loin with cucumber-mustard gravy, leek-bechamel potato and lettuce in lemon-yogurt dressing

estimate≈ 650 kcal42 g carbsdiabetes-friendlybalanced 73

Menu 2

8.85

Menü 2 Haschee aus reinem Rindfleisch in einer Soße aus Bratensoße mit BIO-Maccaroni und Goudawürfeln mit Schnittlauch — Beef haschee in gravy with organic macaroni and Gouda cubes with chives

estimate≈ 720 kcal65 g carbsbalanced 67

Menu 3 (vegan, lactose-free)vegan, lactose_free

8.35

Menü 3(vegan, laktosefrei) Gratin aus Ayvar-Kartoffeln und Haselnuss, mit gebratenem Spitzkohl in Salbei-Bratensoße dazu eine Laugenstange — Gratin of Ayvar potatoes and hazelnut, fried pointed cabbage in sage gravy and a pretzel stick

estimate≈ 580 kcal55 g carbsbalanced 74

Tuesday

Menu 1 (vegetarian, gluten-free)vegetarian, gluten_free

11.25

Menü 1 (vegetarisch, glutenfrei) Drillings-Ofenkartoffeln mit Kräuter-Rahmquark — Oven-baked potatoes with herb cream quark

estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 80

Menu 2 (vegetarian)vegetarian

8.20

Menü 2(vegetarisch) Käseravioli geschwenkt mit braunen Zwiebeln, Apfelwürfeln und Schnittlauch — Cheese ravioli tossed with brown onions, apple cubes and chives

estimate≈ 520 kcal58 g carbsbalanced 67

Menu 3 (vegan, lactose-free)vegan, lactose_free

7.85

Menü 3(vegan, laktosefrei) Süßkartoffelcremesuppe abgeschmeckt mit Limette — Sweet potato cream soup seasoned with lime

estimate≈ 320 kcal40 g carbsdiabetes-friendlybalanced 72

Wednesday

Menu 1

7.85

Menü 1 BIO-Spaghetti mit gebratenen Garnelen und italienischem Gemüse in Knoblauch-Vanillesauce — Organic spaghetti with fried shrimp and Italian vegetables in garlic-vanilla sauce

estimate≈ 550 kcal62 g carbsbalanced 77

Menu 2 (gluten-free)gluten_free

11.90

Menü 2 (glutenfrei) Gyros aus Hähnchenbruststreifen, Paprika und Zwiebeln — Chicken breast gyros strips, bell peppers and onions

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74

Menu 3 (vegan, lactose-free)vegan, lactose_free

9.90

Menü 3(vegan, laktosefrei) Mini-Tomaten-Maultaschen ein Geröstelaus BIO-Tofu mit einer Bolognese und Zuchtpilzen — Mini tomato Maultaschen, organic tofu croutons, bolognese and cultivated mushrooms

estimate≈ 510 kcal48 g carbsbalanced 90

Thursday

Menu 1

11.25

Menü 1 Gebratene Maishähnchenbrust auf Schmorgemüse-Thunfischsoße nach provenzalischerArt auf einem Salat aus BIO-Nudeln geschmort mit Puy-Linsen a la mit getrockneten Tomaten, Oliven, Rucola und Grana Padano — Fried corn-fed chicken breast on Provençal vegetable-tuna sauce, organic pasta, Puy lentils, arugula and Grana Padano

estimate≈ 680 kcal45 g carbsbalanced 83

Menu 2

10.75

Menü 2 Gefüllte Paprika mit einer Füllung auf Feta-Kartoffelstampf , Zaziki aus reinem Rindfleisch mit Erbsenschoten-Karottengemüse und Kichererbsen-Rotkrautsalat mit Sesam dazu BIO-Reis und Bohnensalat — Stuffed peppers with feta-potato mash, beef haschee, pea pods, carrots, chickpea-red cabbage salad and organic rice

estimate≈ 620 kcal52 g carbsbalanced 84

Menu 3 (vegan, lactose-free)vegan, lactose_free

8.50

Menü 3(vegan, laktosefrei) BIO-Vollkorn-Penne mit Chiasamen auf Belugalinsen, Tomaten, dazu geröstete und Auberginen, dazu veganer Cashew-Parmesan — Organic whole grain penne with chia seeds, Beluga lentils, tomatoes, eggplant and vegan cashew parmesan

estimate≈ 540 kcal60 g carbsbalanced 91

Friday

Menu 1 (gluten-free)gluten_free

12.75

Menü 1 (glutenfrei) Navarinvom Lamm dazu Gemüse in Knoblauch-Vanillesauce auf einem Salat aus BIO-Nudeln geschmort mit Puy-Linsen a la creme und überbackener Polenta — Lamb Navarin with vegetables in garlic-vanilla sauce, organic pasta, Puy lentils a la creme and baked polenta

estimate≈ 710 kcal48 g carbsbalanced 73

Menu 2

13.10

Menü 2 Paniertes Fischfilet auf Kapern-Zitronensoße mit Erbsenschoten-Karottengemüse in Petersilienschwitze und Sahne-Kartoffelpüree in Schmanddressing — Breaded fish fillet with caper-lemon sauce, pea pods, carrots and creamy mashed potatoes

estimate≈ 640 kcal42 g carbsdiabetes-friendlybalanced 73

Menu 3 (vegan, lactose-free)vegan, lactose_free

10.05

Menü 3(vegan,laktosefrei) Asia-Gemüse-Reisbällchen auf Blumenkohl-Süßkartoffel-Gemüse und einer Soße aus BIO-Tomaten Currysoße, dazu Erdnuss-Zwiebelbrösel — Asian vegetable rice balls with cauliflower, sweet potato, organic tomato curry sauce and peanut-onion crumbs

estimate≈ 520 kcal65 g carbsbalanced 74

Monday 14.09.2026

Menu 1

10.40

Menü 1 — Bavarian Leberkäse with organic fried egg, chives, gravy and vegetable-potato salad

estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73

Menu 2

10.20

Menü 2 — Veal haschee in bay leaf sauce with Spätzle, leeks and radish

estimate≈ 590 kcal48 g carbsbalanced 79

Menu 3vegan

8.35

Menü 3 — Vegan pepper-bean stew with potatoes and vegan herb bread

estimate≈ 420 kcal55 g carbsbalanced 86

Breakfast special of the day

Large pretzel stick with Obatzda and radishes

estimate≈ 450 kcal42 g carbs

Tuesday 15.09.2026

Menu 1

7.65

Menü 1 — Dampfnudel with walnut-poppy seed melt and vanilla sauce

estimate≈ 620 kcal85 g carbsheavy 42

Menu 2 — Kaspressknödel

9.20

Menü 2 — Homemade mountain cheese dumplings with Obatzda cream cheese dip and wild herb salad in vinaigrette

estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 65

Menu 3 — Tofu Pflanzerl

9.90

Menü 3 — Organic tofu and vegetable patties in onion sauce with apple-pumpkin vegetables and baby potatoes

estimate≈ 520 kcal55 g carbsbalanced 86

Wednesday 16.09.2026

Menu 1 — Wiesn Wurstsalat

10.05

Menü 1 — Wiesn sausage salad with crisp vegetables and herbs in sweet mustard dressing, with fried potatoes

estimate≈ 610 kcal32 g carbsdiabetes-friendlybalanced 69

Menu 2 — Munich Roast Pork

11.05

Menü 2 — Munich roast pork with crackling in dark beer sauce, potato dumpling and pointed cabbage salad

estimate≈ 850 kcal48 g carbsbalanced 69

Thursday 17.09.2026

Menu 1 — Oven-baked Chicken Leg

9.90

Menü 1 — Oven-baked chicken leg with paprika sour cream sauce, potato wedges and red cabbage salad

estimate≈ 640 kcal38 g carbsdiabetes-friendlybalanced 73

Menu 2 — Venison Ragout

13.60

Menü 2 — Venison ragout in juniper sauce with creamed mushrooms, cranberries, parsley beans and semmelknödel

estimate≈ 720 kcal42 g carbsbalanced 73

Menu 3 — Chanterelles

10.05

Menü 3 — Chanterelles in a garden herb cream sauce with ribbon noodles

estimate≈ 680 kcal62 g carbs

Friday 18.09.2026

Menu 1 — Pike Perch Fillet

12.75

Menü 1 — Pike perch fillet with mustard butter, creamed savoy cabbage with mushrooms and fried potatoes

estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 78

Menu 3 — Potato-Vegetable Strudel

9.70

Menü 3 — Potato-vegetable strudel on marjoram pea cream and herb sauce

estimate≈ 480 kcal45 g carbsdiabetes-friendlybalanced 74

Our conference packages

Solar Package

55.00

Pauschale Solar — Conference technology, cold drinks, coffee breaks and 3-course lunch

estimate≈ 2200 kcal250 g carbsheavy 33

Solar Package (Half Day)

42.00

Pauschale Solar (Halber Tag) — Half day with 1 coffee break

estimate≈ 800 kcal80 g carbs

Wind Package

61.00

Pauschale Wind — Conference technology, cold drinks, coffee breaks (fruit salad, yogurt, muesli, vegetable sticks)

estimate≈ 1900 kcal210 g carbsheavy 41

Wind Package (Half Day)

54.00

Pauschale Wind (Halber Tag) — Half day with 1 coffee break

estimate≈ 700 kcal70 g carbs

Water Package

67.00

Pauschale Wasser — Welcome coffee with snack, cold drinks, organic coffee and tea, savory and sweet breaks

estimate≈ 2300 kcal260 g carbsheavy 33

Water Package (Half Day)

54.00

Pauschale Wasser (Halber Tag) — Half day with 1 coffee break

estimate≈ 800 kcal80 g carbs

Is this menu still right?

77veggie
scoreestimate

Daily menu with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a vegetarian or vegan main course every day. Dishes include Käseravioli and a vegan sweet potato cream soup.

8 vegetarian and 6 vegan dishes out of 35

72dia
scoreestimate

Protein-heavy meals with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-rich main courses. Some options have a low glycemic index.

11 diabetes-friendly · 35 dishes

Reviews

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Practical

Address: Energie-Allee 1 1, 55286 Wörrstadt
Hours: not known yet
Contact: +49673296570
Sources: Overture Maps Places (CDLA-Permissive 2.0), juwitality.de/
Record: completeness 67 %, confidence 80 %

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