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O Levada

Rue de la Fraternité 1 Bis, 77390 Yèbles

Closed now · opens 12:00

Portuguese€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR STARTERS
GRILLED CHORIZO
12.30
CHORIZO GRILLÉ — Pork chorizo seasoned with paprika, garlic, cumin and white wine, served with roasted potatoes
estimate≈ 450 kcal22 g carbsdiabetes-friendly
GARLIC SHRIMP Ô LEVADA
13.00
CREVETTE À L’AIL Ô LEVADA — Garlic and thyme shrimp, flambéed with brandy, sautéed in olive oil, bay leaf, pepper coulis and lemon
estimate≈ 380 kcal25 g carbs
GARLIC SHRIMP Ô LEVADA
22.00
CREVETTE À L’AIL Ô LEVADA — Garlic and thyme shrimp, flambéed with brandy, sautéed in olive oil, bay leaf, pepper coulis and lemon
estimate≈ 520 kcal35 g carbs
CHARCUTERIE BOARD
13.00
PLATEAU CHARCUTERIES — A variety of different cured meats and flavors
estimate≈ 420 kcal8 g carbsdiabetes-friendly
CHARCUTERIE BOARD
26.00
PLATEAU CHARCUTERIES — A variety of different cured meats and flavors
estimate≈ 780 kcal15 g carbsdiabetes-friendly
OCTOPUS VINAIGRETTE
12.30
POULPE À LA VINAIGRETTE — Light vinaigrette with olive oil, Xeres vinegar, parsley, and finely chopped onion
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
AMËIJOAS
14.30
Clams with white onion, tomato and basil
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
OUR MAIN COURSES
CHEF'S PROVENÇAL OCTOPUS
26.00
POULPE PROVENÇAL DU CHEF — Sautéed octopus with spices and olive oil
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
GRILLED GAMBAS
35.00
GAMBAS GRILLÉES — Gambas marinated in garlic butter, lemon and parsley
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71
BEEF SKEWER (ESPETADA)
32.00
BROCHETTE DE BOEUF (ESPETADA) — With bay leaf and wild herbs, served with traditional milho cozido/frite (fried polenta) and vegetables
estimate≈ 680 kcal45 g carbsbalanced 65
CARNE DE PORCO ÀLENTEJANE
21.90
Pork pieces seasoned with paprika, served with clams and potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69
FILET MIGNON WITH MUSHROOMS
22.00
FILET MIGNON AUX CHAMPIGNONS — Pork fillet (200g) slices with button mushrooms, served with french fries
estimate≈ 720 kcal42 g carbsbalanced 65
FRANCESINHA
19.90
Toast, ham, cheese, pork, sausages, egg, with a thick, slightly spicy hot sauce
estimate≈ 1100 kcal65 g carbs
COD FILLET
23.00
PAVÉ DE MORUE — Served with sliced fried potatoes
estimate≈ 580 kcal35 g carbs
GRILLED SALMON
25.00
SAUMON GRILLÉ — Served with small vegetables, garlic, herbes de Provence, olive oil, and salad
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
SALMON PASTA
11.90
PÂTES AU SAUMON — Tricolor pasta with smoked salmon mousse and cheese
estimate≈ 550 kcal60 g carbsbalanced 73
OUR SALADS
CHICKEN SALAD
15.00
SALADE DE POULET — Chicken salad Ô LEVADA, parmesan, hard-boiled egg, almonds, orange, and green salad
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
SALMON, GOAT CHEESE AND ORANGE SALAD
17.90
SALADE DE SAUMON, CHÈVRE ET ORANGE — Smoked salmon, goat cheese, croutons, hard-boiled egg, carrot, almonds, orange, green salad, Provençal herb sauce
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
CHEESE BOARD
18.50
PLATEAU DE FROMAGES — Assortment of cheeses
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 67
OUR DESSERTS
CAFÉ Ô LEVADA
4.20
Pastel de nata and coffee
estimate≈ 320 kcal35 g carbs
Pudim Ô Levada
7.50
Caramel flan
estimate≈ 320 kcal35 g carbsheavy 35
Brownie
7.20
With red berry coulis and vanilla ice cream
estimate≈ 650 kcal65 g carbsheavy 26
Bolo de Bolacha
7.50
Cream and Maria biscuits in a coffee mixture
estimate≈ 480 kcal55 g carbsheavy 36
Café ou Thé Gourmand
11.70
Mini macaron, pastel de nata, seasonal mini moelleux assortment
estimate≈ 550 kcal60 g carbsheavy 27
Colonel
8.90
Lime sorbet with vodka
estimate≈ 280 kcal25 g carbsheavy 42
Ice Cream
3.50
GLACE — Delicious sorbets in Vanilla, Chocolate, and seasonal flavors
estimate≈ 140 kcal18 g carbs
Ice Cream
5.50
GLACE — Delicious sorbets in Vanilla, Chocolate, and seasonal flavors
estimate≈ 210 kcal25 g carbs
Ice Cream
7.50
GLACE — Delicious sorbets in Vanilla, Chocolate, and seasonal flavors
estimate≈ 280 kcal32 g carbsheavy 42
LUNCH MENUS
Dish of the Day
13.90
PLAT DU JOUR
estimate≈ 700 kcal60 g carbsbalanced 79
Ô Levada
20.00
Ô LEVADA : ENTRÉE + PLAT — Starter + Main Course
estimate≈ 950 kcal80 g carbsbalanced 70
Île de Madère
18.00
Île DE MADÈRE: PLAT + DESSERT — Main Course + Dessert
estimate≈ 1100 kcal100 g carbsheavy 36
Le Gourmand
25.00
LE GOURMAND : ENTRÉE + PLAT + DESSERT — Starter + Main Course + Dessert
estimate≈ 1300 kcal120 g carbsheavy 39
STARTERS
Green Salad with Shrimp
SALADE VERTE, CREVETTES
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 70
Rissois
RISSOIS : “BEIGNETS SALÉS PORTUGAIS “ — Portuguese savory fritters: Chicken, Ham & Cheese, or Pork Sausage
estimate≈ 350 kcal25 g carbsdiabetes-friendly
MAIN COURSES
Carne de Porco à Portuguesa
18.80
“CARNE DE PORCO À PORTUGUESA“ — Portuguese style pork pieces served with sautéed potatoes
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Bacalhau à Bras
18.50
“BACALHAU À BRAS“ — Cod, scrambled eggs, Galician olives, garlic, and matchstick fries
estimate≈ 680 kcal40 g carbs
Corn Flakes Chicken Delights
18.50
DÉLICES DE POULET AUX CORN FLAKES — Corn flake breaded chicken served with fries
estimate≈ 820 kcal60 g carbs
Bitoque de Porc
17.90
Pork steak topped with an egg, served with fries or rice
estimate≈ 720 kcal45 g carbs
ENTRECÔTE GRILLÉE COLONEL
25.00
Beef 300g, served with homemade fries and a homemade sauce.
estimate≈ 1100 kcal65 g carbs
OUR BURGERS
BURGER DE BOEUF LEVADA
18.00
Beef burger 150g in a bun with mayonnaise, bacon, cheddar, tomato, lettuce and caramelized onions.
estimate≈ 850 kcal45 g carbs
BURGER VÉGÉTARIEN LEVADAvegetarian
16.90
Bulgur patty burger 100g in a bun with Mexican red beans and peppers, onion, mayonnaise and cheese.
estimate≈ 780 kcal55 g carbsbalanced 69
OUR SALADS
SALADE DE SAUMON, CHÈVRE ET ORANGE
18.50
Smoked salmon, goat cheese, croutons, hard-boiled egg, carrot, almonds, oranges, green salad and vinaigrette.
estimate≈ 620 kcal22 g carbsbalanced 78
DESSERTS
SERRADURA
7.20
Liquid cream, Maria biscuits and condensed milk.
estimate≈ 450 kcal38 g carbsheavy 31
PUDIM
7.50
Caramel flan with eggs and milk.
estimate≈ 320 kcal25 g carbsheavy 42
OTHERS
PLATEAU DE FROMAGES
11.90
Cheese platter assortment.
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
PÂTES AU SAUMON
Pasta with smoked salmon mousse and cheese.
estimate≈ 720 kcal60 g carbsbalanced 67
MENU ENFANTS
13.90
Children's menu: main course + fruit juice + dessert
estimate≈ 800 kcal90 g carbs

Is this menu still right?

19veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one vegetarian main course, the Burger Végétarien Levada made with bulgur and red beans. For starters, there is a Plateau de Fromages.

1 vegetarian and 0 vegan dishes out of 50

73dia
scoreestimate

Low Carb Portuguese Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based choices. Grilled fish and octopus are good options.

18 diabetes-friendly · 50 dishes

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Practical

Address
Rue de la Fraternité 1 Bis, 77390 Yèbles
Hours
Mon12:00–15:00
Tue12:00–15:00
Wed12:00–15:00
Thu12:00–15:00, 19:00–23:00
Fri12:00–15:00, 19:00–23:00
Sat12:00–15:00, 19:00–23:00
Sunclosed
Contact
+33164518648
Sources
Overture Maps Places (CDLA-Permissive 2.0), olevada-yebles.com/
Record
completeness 83 %, confidence 79 %

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