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Restaurant Le Séquoia

Chemin de la Ragotterie, 72530 Yvré-l'Évêque

Closed now · opens 06:30

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Séquoia
Menu Séquoia
75.00
Starter - Main - Dessert or Cheese
estimate≈ 1800 kcal150 g carbsheavy 25
L’andouille
17.00
Buckwheat samoussas, apple brunoise, cider emulsion
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Carrot variationvegetarian
17.00
La déclinaison de carotte — Roasted, mashed and grated, orange carrot butter V
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 65
The Loué egg
17.00
L’œuf de Loué — Scrambled egg espuma, French caviar, hazelnut soldiers
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Smoked salmonpescatarian
17.00
Le saumon fumé — With beetroot, avocado cream, raw beetroot
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
« Séquoia » tasting
7.50
La dégustation « Séquoia » — All starters from the Séquoia menu in 'mini'
estimate≈ 450 kcal35 g carbsbalanced 65
Loué poultry
45.00
La volaille de Loué — Ballotine with cep mushrooms, pasta risotto with mushrooms, poultry jus
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Line-caught meagrepescatarian
45.00
Le filet de maigre de ligne — Roasted cauliflower, cauliflower puree, watercress emulsion
estimate≈ 550 kcal28 g carbsdiabetes-friendlybalanced 83
Pulled rabbit
45.00
L’effiloché de lapin — Potato parmentier, herb sauce
estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 73
Gnocchi, Vvegetarian
45.00
Les gnocchis, V. — With potimarron squash, parsnip cream, grated sheep cheese and pumpkin seeds V
estimate≈ 620 kcal65 g carbsbalanced 74
Sarthois quintet, green garden saladvegetarian
18.00
Le quinté sarthois, salade verte du jardin — Gouda, Refrain, goat cheese, Mans d’or and Breblochon
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Cheese trolleyvegetarian
18.00
Le chariot à fromages — Aged Sarthois and traditional cheeses
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
The iconic Séquoia
18.00
L’emblématique Séquoia — Dark chocolate mousse and shell, pistachio heart and ice cream
estimate≈ 650 kcal48 g carbsheavy 30
Black fruits
18.00
Les fruits noirs — Blueberry compote, blackberry entremet and lavender sorbet
estimate≈ 320 kcal45 g carbs
Fresh fruit saladvegan, vegetarian
18.00
La salade de fruits frais — Infused with vanilla orange, pear sorbet
estimate≈ 240 kcal38 g carbsheavy 35
The apple
18.00
La pomme — Caramelized french toast style, apple cinnamon sorbet
estimate≈ 480 kcal55 g carbsheavy 33
The grape
18.00
Le raisin — On streusel, spiced wine reduction, grape sorbet
estimate≈ 420 kcal52 g carbsheavy 41
Grand tasting
10.00
La grande dégustation — All desserts in 'mini'
estimate≈ 520 kcal60 g carbsheavy 41
Menu Châtelain
Menu Châtelain
85.00
Starter - Main - Dessert or Cheese
estimate≈ 1900 kcal160 g carbsheavy 25
Foie gras
20.00
Le foie gras — Fig compote with balsamic vinegar, milk bread toast
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Potato Tatinvegetarian
20.00
La tatin de pommes de terre — With truffle and cream V
estimate≈ 320 kcal22 g carbs
Lobsterpescatarian
20.00
Le homard — Plancha-grilled, pattypan squash mousseline, lobster sauce and onions
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 76
Tunapescatarian
20.00
Le thon — Tataki style, soy sauce and lime, mesclun, pickles
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 73
« Châtelain » Tasting
10.00
La dégustation « Châtelain » — All starters from the Châtelain menu in 'mini' size
estimate≈ 450 kcal30 g carbsbalanced 65
Ribeye steak
50.00
La basse côte persillée — Plancha-grilled, potato gratin, mushrooms, Bordelaise sauce
estimate≈ 950 kcal45 g carbs
Line-caught sole fillet and French caviarpescatarian
50.00
Le filet de maigre de ligne et caviar français — Roasted cauliflower, cabbage puree, watercress emulsion
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 83
Veal sweetbreads
50.00
Les ris de veau — Plancha-grilled, young spinach shoots, cockle sauce
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Gnocchivegetarian
50.00
Les gnocchis — With pumpkin, parsnip cream, grated sheep's cheese and pumpkin seeds V
estimate≈ 780 kcal75 g carbsbalanced 65
Menu Gourmand
Gourmand Menu
115.00
Menu Gourmand — 1st Tasting, 2nd Tasting, main course of choice, dessert or cheese
estimate≈ 2400 kcal180 g carbsheavy 21
Ribeye steak
La basse côte persillée — Plancha-grilled, potato gratin, mushrooms, Bordelaise sauce
estimate≈ 950 kcal45 g carbs
Loué chicken fillet
Le filet de poulet de Loué — Cèpes ballotine, mushroom pasta risotto, poultry jus
estimate≈ 720 kcal55 g carbsbalanced 65
Veal sweetbreads
Les ris de veau — Plancha-grilled, young spinach shoots, cockle sauce
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Sole fillet and French caviarpescatarian
Le filet de maigre et caviar français — Roasted cauliflower, cabbage puree, watercress emulsion
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 83
Pulled rabbit
L’effiloché de lapin — Potato parmentier, herb sauce
estimate≈ 650 kcal40 g carbsbalanced 65
Truffle gnocchivegetarian
Les gnocchis à la truffe — With pumpkin, parsnip cream, grated sheep's cheese and pumpkin seeds V
estimate≈ 780 kcal75 g carbsbalanced 65
Menu Princesse & Prince
Princesse & Prince Menu
30.00
Menu Princesse & Prince (Entrée et plat ou Plat et dessert) — Starter and main or main and dessert
estimate≈ 900 kcal60 g carbs
Princesse & Prince Menu
35.00
Menu Princesse & Prince (Entrée, plat et dessert) — Starter, main and dessert
estimate≈ 1300 kcal90 g carbsheavy 27
À la carte starter
Entrée à la carte en plus petit — Smaller portion
estimate≈ 200 kcal15 g carbsdiabetes-friendly
Smoked Salmon platepescatarian
Assiette de Saumon fumé
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
Charcuterie plate
Assiette de charcuteries
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 65
Crudités plate Vvegetarian
Assiette de crudités V
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Loué chicken breast
Blanc de poulet de Loué
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Sarthois beef steak
Steak de bêë sarthois
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
White ham
Jambon blanc
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Meagre filletpescatarian
Filet de maigre
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 78
Pumpkin gnocchi, parsnip cream, grated sheep cheese and pumpkin seeds Vvegetarian
Les gnocchis au potimarron, crème de panais, brebis râpé et graine de courges V
estimate≈ 620 kcal55 g carbsbalanced 69
Extras
Cheese trolleyvegetarian
7.50
Chariot à fromages
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 67
Homemade friesvegan, vegetarian
7.50
frites maison
estimate≈ 450 kcal50 g carbs
Garden saladvegetarian
7.50
salade du jardin
estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

72veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian choices include gnocchi with potimarron or a dish with carrots prepared in three ways. The cheese trolley and potato tatin with truffle are also available. Vegan options are limited to fries and a fruit salad with pear sorbet.

13 vegetarian and 2 vegan dishes out of 49

73dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich options with a low glycemic index. The fish and meat dishes are often suitable for carbohydrate-aware eating.

26 diabetes-friendly · 49 dishes

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Practical

Address
Chemin de la Ragotterie, 72530 Yvré-l'Évêque
Hours
Mon06:30–10:00
Tue06:30–10:00
Wed06:30–10:00
Thu06:30–10:00
Fri06:30–10:00
Sat06:30–10:00
Sun06:30–10:00
Continental buffet breakfast is served everyday from 6:30 AM to 10:00 AM. The restaurant is open every day for lunch and dinner
Contact
+33243821100
Sources
Overture Maps Places (CDLA-Permissive 2.0), lemans-countryclub.com/fr/restauration
Record
completeness 83 %, confidence 79 %

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