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Pizzeria Escopazzo

Schopfheimer Straße 1, 79669 Zell im Wiesental

Open now · until 14:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Appetizers
BRUSCHETTAvegetarian
8.50
with tomatoes, garlic and olive oil
CAPRESE DI BUFALAvegetarian
14.50
with buffalo mozzarella, tomatoes, basil
ANTIPASTO ALL ITALIANO
19.50
mixed Italian sausage specialties
Salads
INSALATA MISTAvegetarian
7.50
Mixed salad
INSALATA ESCOPAZZO
16.50
With Parma ham, tuna & cheese
FITNESS PLATE WITH TURKEY STRIPS
16.50
FITNESSTELLER MIT PUTENSTREIFEN — Mixed salad with turkey strips
FITNESS PLATE WITH BEEF STRIPS
21.50
FITNESSTELLER MIT RINDERSTREIFEN — Mixed salad with beef strips
Pizza Bianca
QUATTRO FORMAGGIvegetarian
15.50
With Fior di Latte & 4 types of cheese
MASSIMO
19.50
With Salsiccia, wild broccoli
TARTUFO
23.50
With Salsiccia and truffle cream
GAGA`S
22.50
With Mortadella, Burrata, pistachio cream
Pizza Vegetarian
MARGHERITAvegetarian
10.50
With tomato sauce, Fior di Latte
VEGIvegetarian
15.50
With tomato sauce, Fior di Latte & fresh vegetables
CAPRESE BUFALAvegetarian
16.50
With tomato sauce, buffalo mozzarella & fresh tomatoes
SALATvegetarian
13.50
With tomato sauce, Fior di Latte, mixed salad & salad dressing
Pizza Rossa
NAPOLI
12.90
With tomato sauce, Fior di Latte, anchovies, olives
SALAMI
13.50
With tomato sauce, Fior di Latte, salami
PROSCIUTTO
13.50
With tomato sauce, Fior di Latte, ham
MARINARA
13.50
With tomato sauce, Fior di Latte, anchovies, capers
CAPRICCIOSA
14.50
With tomato sauce, Fior di Latte, ham, mushrooms, salami, peppers, olives
CALZONE
15.50
filled with tomato sauce, fior di latte, ham, mushrooms, ventricina (spicy salami)
DIAVOLO
14.00
with tomato sauce, fior di latte, ventricina (spicy salami)
FABIO SPECIALE
14.50
with tomato sauce, fior di latte, ventricina (spicy salami), ham, parmesan, salad sauce
FRUTTI DI MARE
16.50
with tomato sauce, fior di latte, seafood
ESCOPAZZO
17.50
with tomato sauce, fior di latte, Parma ham, arugula, parmesan pieces
BAFALO
21.50
with tomato sauce, buffalo mozzarella, Parma ham, arugula
HÜB
17.50
with tomato sauce, ventricina (spicy salami), ham, garlic, egg, parmesan
ANDY`S
14.50
with tomato sauce, fior di latte, ham, salami, mushrooms, capers
TONNO
14.50
with tomato sauce, fior di latte, tuna, onions
QUATTRO STAGIONI
14.50
with tomato sauce, fior di latte, ham, salami, mushrooms, bell pepper
Fish Dishes
CALAMARI FRITTI
16.50
fried squid rings
SALMONE ALLA GRIGLIApescatarian
24.50
grilled salmon
ARROSTA MISTOpescatarian
47.00
grilled mixed fish with king prawns, salmon, calamari and swordfish
Meat Dishes
COTOLETTA ALLA MILANESE
15.50
breaded pork schnitzel with fries
GRILLSTEAK
28.00
grilled beef steak with fries
Spaghetti
NAPOLIvegetarian
11.50
with tomato sauce
CARBONARA
15.50
with guanciale & egg yolk
Tagliatelle
RAGU
13.50
with minced meat sauce
SCAMPIpescatarian
19.50
with scampi and tomato sauce
FRUTTI DI MAREpescatarian
19.50
with seafood
SALMONEpescatarian
17.50
With salmon in cream sauce
Rigatoni & Penne
AL PESTOvegetarian
13.50
With fresh pesto sauce
DELLA CASAvegetarian
13.50
With tomato cream sauce
QUATTRO FORMAGGIvegetarian
14.50
With 4 types of cheese
ALL`ARRABBIATAvegetarian
12.50
With tomatoes and spicy sauce
Baked Pasta
RIGATONI AL FORNO
14.50
With bolognese, ham, cream, egg and cheese
PASTA MISTA AL FORNO
16.50
Three mixed pasta types with bolognese, ham, mushrooms and cream
Tortellini
ALLA PANNA
15.50
With ham cream sauce
DESSERT
TARTUFO
6.50
White or dark chocolate
PANNA COTTAvegetarian
5.50

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Practical

Address
Schopfheimer Straße 1, 79669 Zell im Wiesental
Hours
Monclosed
Tue10:00–14:00, 17:00–00:00
Wed10:00–14:00, 17:00–00:00
Thu10:00–14:00, 17:00–00:00
Fri10:00–14:00, 17:00–00:00
Sat10:00–14:00, 17:00–00:00
Sun10:00–14:00, 17:00–00:00
vom 15. Juni – 31. August, haben wir erst ab 17 Uhr geöffnet.
Contact
+497625911800 info@escopazzo.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), escopazzo.de/
Record
completeness 83 %, confidence 80 %

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