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Au Raisin d'Or - Zimmerbach, 1 Rue de l'Église

Rue de l'Église 1, 68230 Zimmerbach

Closed now · opens Sun 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Trout Gravelaxpescatarian
18.00
Gravelax de truite saumonée de la Pisciculture Bihl au Gin, concombre, fenouil et crème citronnée au yaourt fermier. — Trout from Pisciculture Bihl with gin, cucumber, fennel and farmhouse yogurt lemon cream.
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Pork Rillette
14.50
Rillette de cochon d’Alsace confite en baekeoffe, caviar d’aubergine fumé dans notre fumoir, aigres-doux et salade croquante. — Alsatian pork confit in baekeoffe, smoked eggplant caviar, sweet and sour, and crunchy salad.
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy Lamb
16.00
Croustillant d’agneau d’Alsace, sauce aigre douce à la fleur de sureau de nos récoltes et salade. — Alsatian lamb with sweet and sour elderflower sauce and salad.
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Garden Tomatoesvegetarian
16.00
Dernières tomates du jardin de mamie dans son essence, chèvre frais du Londenbach, ail noir, champignons des bois en aigre doux et pain feuilleté à la livèche. — Fresh tomatoes, Londenbach goat cheese, black garlic, sweet and sour wild mushrooms and lovage puff pastry.
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Main Courses
Beef Carpaccio
28.00
Carpaccio de filet de bëuf, huile de colza et vinaigre de pinot noir biologique, copeaux de Bargkass, aigre doux, salade croquante et frites fraiches. — Beef fillet, rapeseed oil, organic pinot noir vinegar, Bargkass shavings, sweet and sour, salad and fresh fries.
estimate≈ 750 kcal55 g carbsbalanced 65
Veal Kidneys
24.50
Rognons de veau, sauce crémée au brandy, légumes, pleurotes et spaëtzle dorés au beurre. — Veal kidneys, creamy brandy sauce, vegetables, oyster mushrooms and buttered spätzle.
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Fleischkiechle
23.00
Fleischkiechle, sauce moutardée, salade verte et pommes de terre sautées. — Meat patties, mustard sauce, green salad and sautéed potatoes.
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Vegetable Platevegetarian, vegan
20.50
L’assiette végétale des jardins d’Alsace, taboulé aux herbes fraiches — Alsatian garden vegetables with fresh herb tabbouleh.
estimate≈ 450 kcal60 g carbsbalanced 86
Matured Sirloin
34.00
Faux-filet de bëuf maturé, légumes d’été, jus de veau au thym et frites fraiches. — Matured beef sirloin, summer vegetables, veal jus with thyme and fresh fries.
estimate≈ 820 kcal50 g carbs
Bouchée à la reine
26.50
Bouchée à la reine de volaille et veau, feuilletage pur beurre, crème Alsace lait Label Rouge et spätzle dorés au beurre. — Poultry and veal in puff pastry, Label Rouge Alsace cream and buttered spätzle.
estimate≈ 720 kcal55 g carbs
Young Wild Boar
29.00
Jeune sanglier des chasses locales en 2 cuissons, jus brun, purée de pommes de terre, girolles et légumes. — Local wild boar cooked two ways, brown jus, mashed potatoes, chanterelles and vegetables.
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Bëœuf gros sel
24.00
Bëœuf gros sel (Paleron en cuisson de 8h), crudités, pommes de terre sautées et sauce raifort — Slow-cooked beef (8h), raw vegetables, sautéed potatoes and horseradish sauce.
estimate≈ 680 kcal38 g carbsdiabetes-friendlybalanced 73
Desserts
Cherry Sorbetvegan, vegetarian
9.00
Sorbet aux cerises du verger arrosé de kirch. — Orchard cherry sorbet drizzled with kirsch.
estimate≈ 140 kcal25 g carbsheavy 39
Quetsche Tartletvegetarian
11.50
Tartelette à la quetsche dans l’idée d’une Linzer — Linzer-style: chocolate shortcrust, compote and candied quetsches, light fromage blanc ganache and sorbet.
estimate≈ 420 kcal45 g carbsheavy 35
Mirabelle Gratinvegetarian
10.50
Gratin de mirabelles (minute) et glace à la mélisse fraiche du jardin. — Mirabelle plum gratin with fresh garden lemon balm ice cream.
estimate≈ 380 kcal40 g carbsheavy 37
Vanilla Profiterolevegetarian
10.00
Profiterole glacée vanille, sauce chocolat chaude — Vanilla ice cream profiterole with hot chocolate sauce.
estimate≈ 480 kcal45 g carbsheavy 33
Iced Kouglofvegetarian
10.00
Kouglof glacé arrosé à l'eau de vie alsacienne. — Iced Kouglof drizzled with Alsatian eau-de-vie.
estimate≈ 450 kcal50 g carbsheavy 31
Chocolate Coulantvegetarian
11.00
Coulant au chocolat noir cuit minute et glace à la vanille. — Warm chocolate cake with vanilla ice cream.
estimate≈ 520 kcal48 g carbsheavy 31
Café liégeoisvegetarian
9.00
Coffee ice cream dessert.
estimate≈ 320 kcal30 g carbsheavy 42
Homemade Ice Creamvegetarian
9.00
Coupe glacée maison, 3 boules au choix — 3 scoops of choice: Chocolate, Rhubarb, Vanilla, Coffee, Farmhouse fromage blanc or Elderflower.
estimate≈ 350 kcal40 g carbsheavy 41
Menus
Traditions Alsaciennes
39.50
Souse-vide head cheese, garden herb vinaigrette and green salad. 8h coarse salt beef, crudités and sautéed potatoes
estimate≈ 1450 kcal75 g carbsheavy 34
Raisin d'Or
55.00
Gin-cured trout gravelax from Bihl Fish Farm, cucumber, fennel and lemon cream with farmhouse yogurt
estimate≈ 980 kcal35 g carbsdiabetes-friendlybalanced 69

Is this menu still right?

71veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the tomatoes with goat cheese as a starter and the vegetable plate with tabouleh as a main course. There are various desserts such as the chocolate coulant and mirabelle plum gratin.

10 vegetarian and 2 vegan dishes out of 22

64dia
scoreestimate

French cuisine in Alsace

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. The starters are generally low in carbohydrates.

9 diabetes-friendly · 22 dishes

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Practical

Address
Rue de l'Église 1, 68230 Zimmerbach
Hours
Mon12:00–14:00, 19:00–21:00
Tueclosed
Wedclosed
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00, 19:00–21:00
Contact
+33389710569 contact@raisindor.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), raisindor.fr/
Record
completeness 83 %, confidence 80 %

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