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Parkrestaurant Austel Villa

Rathausstraße 14, 08297 Zwönitz

Closed now · opens 17:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Tomato-Mango Soup
7.90
Tomaten-Mango-Suppe mit Ingwer — with ginger
estimate≈ 160 kcal22 g carbsbalanced 65
Small Salad
7.90
kleiner Salat mit Vinaigrette — with vinaigrette
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
„Austel's Nachtmahl“
15.50
„ Austel`s Nachtmahl“ — homemade potato pancakes with smoked salmon and herb cream cheese
estimate≈ 480 kcal35 g carbs
Baked Goat Cheese
12.90
mit Thymian und Honig überbackener Ziegenkäse mit Seranoschinken auf Ciabatta — with thyme and honey, served with Serrano ham on ciabatta
estimate≈ 420 kcal32 g carbs
Fresh Shrimp „Portuguese style“
17.50
frische Garnelen „portugiesisch“ mit Olivenöl, Knoblauch und Chili dazu Ciabatta — with olive oil, garlic and chili, served with ciabatta
estimate≈ 380 kcal28 g carbs
Beef Carpaccio
16.90
Carpaccio vom Rind — with ciabatta, garlic, chili, capers and Parmesan
estimate≈ 350 kcal25 g carbs
Petiscos - Tapas
Petiscos I
19.00
Octopus salad, Rissóis de camarão, turkey liver with port wine sauce, chicken with mango chutney, zucchini
estimate≈ 750 kcal45 g carbs
Petiscos II
19.00
marinated carrots, Bolinhos de Bacalhau, fish fillet with fennel, meatballs with tomato sauce
estimate≈ 680 kcal40 g carbsbalanced 69
Petiscos III (vegetarian)vegetarian
19.00
Petiscos III ( vegetarisch ) — baked goat cheese with honey and thyme, pasta shells with tomato salsa and olives, marinated carrots
estimate≈ 620 kcal48 g carbsbalanced 66
Main Courses
Large Mixed Salad
19.80
großer gemischter Salatteller mit Hühnerbrust , Mango – Chili – Dressing und Mango – Chutney — with chicken breast, mango-chili dressing and mango chutney
estimate≈ 450 kcal25 g carbsbalanced 78
Large Mixed Saladvegetarian
19.80
großer gemischter Salatteller mit in Tempurateig gebackenem Blumenkohl und Kräuter-Joghurt-Dressing — with tempura cauliflower and herb yogurt dressing
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 74
Grilled Vegetable Panvegetarian
19.80
Grillgemüepfanne mit Feta überbacken, dazu Ciabatta — baked with feta, served with ciabatta
estimate≈ 580 kcal42 g carbsbalanced 66
Chicken Breast "Martinique"
23.80
Hühnerbrust "Martinique" (mit Kokos paniert) — coconut-breaded, with grilled mango, cranberry-chili sauce and saffron rice
estimate≈ 680 kcal65 g carbsbalanced 69
Braised Pork Cheeks
23.80
geschmorte Schweinsbäckchen mit Kohlrabi-Möhren-Gemüe und Semmelknödeln — with kohlrabi-carrot vegetables and bread dumplings
estimate≈ 720 kcal55 g carbsbalanced 65
Beef Fillet
34.90
Rinderfilet mit Gemüevariation, Kräuterbutter und hausgemachten Reibekuchen — with vegetable variation, herb butter and homemade potato pancakes
estimate≈ 780 kcal40 g carbs
Pork Fillet in Herb Crust
25.90
Schweinsfilet im Kräutermantel auf Nudeln mit Pfifferlingsrahm — on pasta with chanterelle cream
estimate≈ 650 kcal50 g carbs
laubarga Fillet
30.90
Filet vom Steinbeißer mit Gemüenudeln und Safransoße — with vegetable noodles and saffron sauce
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 79
Pasta "arrabiata"
30.90
Nudeln "arrabiata " mit frischen Garnelen und Parmesan — with fresh shrimp and Parmesan
estimate≈ 620 kcal60 g carbsbalanced 77
Desserts
Eggnog-Mascarpone Cream
10.50
Eierlikör-Mascarpone-Creme mit frischen Heidelbeeren — with fresh blueberries
estimate≈ 420 kcal30 g carbsheavy 39
Marinated Strawberriesvegetarian
9.50
marinierte Erdbeeren mit grünem und rotem Pfeffer und einer Kugel Joghurt-Gurke-Dill-Eis — with green and red pepper and a scoop of yogurt-cucumber-dill ice cream
estimate≈ 220 kcal28 g carbs
Marinated Apricotsvegetarian
10.50
mit Weinbergpfirsich-Likör marinierte Aprikosen mit Aprikosen-Eis — Marinated in peach liqueur with apricot ice cream
estimate≈ 320 kcal45 g carbsheavy 42
Cheese Selectionvegetarian
12.90
Käsevariation mit Ciabatta, Feigensenf und Trauben — With ciabatta, fig mustard and grapes
estimate≈ 480 kcal30 g carbs
„Nußeisbecher“
9.50
Chocolate and pistachio ice cream, chocolate sauce, walnuts, egg liqueur and whipped cream
estimate≈ 650 kcal55 g carbsheavy 26
„Joghurt-Becher“vegetarian
9.50
„ Joghurt - Becher“ — Vanilla and raspberry ice cream with fresh fruit, natural yogurt and whipped cream
estimate≈ 420 kcal48 g carbsheavy 41
Mango Sorbetvegetarian
8.50
Mango-Sorbet mit trockenem Sekt — With dry sparkling wine
estimate≈ 210 kcal28 g carbsheavy 39

Is this menu still right?

69veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the grilled vegetable pan with feta or a salad with cauliflower tempura. There are several vegetarian desserts such as mango sorbet with sparkling wine.

8 vegetarian and 0 vegan dishes out of 25

43dia
scoreestimate

Limited low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu has a few salads and fish dishes. Most meals come with high-carb sides like ciabatta, rice, or potato pancakes.

3 diabetes-friendly · 25 dishes

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Practical

Address
Rathausstraße 14, 08297 Zwönitz
Hours
Mon—
Tue17:00–23:00
Wed17:00–23:00
Thu—
Fri17:00–23:00
Sat17:00–23:00
Sun—
Wir sind im Urlaub ab 22.09.2026 haben wir wieder für Sie geöffnet.
Contact
+49377542930 austelvilla@t-online.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), austel-villa.de/
Record
completeness 83 %, confidence 80 %

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