Delhi Délice
Rue Félibre Gaut 22, 13100 Aix en Provence
Cerrado ahora · abre 19:00
Indian€€€€
Carta
Fuente: la web del local, leída el 13 de septiembre de 2026. Los precios y platos pueden haber cambiado desde entonces.
Las calorías y carbohidratos de esta carta aún no se han estimado.
Starters
Mix Légume Pakoravegetarian
5.50
Mixed Vegetable Pakora — Deep fried fritters of potatoes spinach and gram flour.
Samosa à la viande
6.50
Meat Samosa — Stuffed fried triangles of minced beef* mixed with spices and green peas.
Samosa aux légumesvegetarian
6.00
Vegetable Samosa — Triangles stuffed with potatoes, green peas and finely mixed Indian spices and herbs.
Raitavegetarian
4.50
Yoghurt flavored with mint and coriander delicately mixed with dices of cucumber and tomatoes.
Accharvegetarian
2.00
vegetables condiment with spice
Tandoori Grill
Murg Tikka
13.50
Pieces of chicken legs marinated in cumin, curcuma and fenugreek leaves.
Haryali Murg Tikka
13.50
Chicken legs marinated in a paste of coriander and min
Chicken- Meat
Chicken Tikka Masala
14.50
Grilled chicken, marinated in yogurt and spices, cooked with cubes of onions and green pepper, in tomato sauce.
Murg Makhani
14.00
Pieces of chicken cooked in tandoor and then cooked in a sauce of tomato, cash nuts and coriander.
Mirchi Murg
14.00
Chicken cooked in a spicy hot onion and tomato sauce and capsicum.
Murg Masala
13.00
Traditional Chicken curry made with fillets of chicken.
Kochi Murg
14.00
Chicken cooked in a sauce with coconut, and mustard seeds
Murg Korma
14.50
Chicken cooked in a sauce of onions, yoghurt, cash nuts grilled with coriander.
Lamb
Rogan Josh
15.50
Cubes of lamb cooked in a traditional Kashmiri sauce of tomatoes and onions.
Hari Mirchi gosht
15.50
Lamb cooked in a spicy hot sauce with capsicum.
Gosht Korma
16.00
Korma of lamb is cooked in a sauce of onion, yoghurt and cash nuts.
Gosht Pondicherry
16.00
Lamb cooked in a slightly tangy sauce with mustard seeds and coconuts.
Dhansak
16.00
Pieces of lamb cooked with lentils and capsicum.
Biryani
Hydrabadi Murg Biryani
16.00
Hyderabadi Murg Biryani — Rice cooked with chicken and flavored sauce of mint coriander and yoghurt.
Lucknowi Gosht Biryani
17.00
Lamb cubes cooked with rice and coriander and yoghurt.
Vegetarian Food
Matar Paneervegetarian
11.00
Indian cottage cheese cooked with green peas in a mild onion-tomato sauce, garnished with fresh coriander
Paneer Makhanivegetarian
11.00
Indian cottage cheese cooked in a tangy tomato and cash nut sauce spiced with minth, coriander and curry.
Palak Paneervegetarian
11.00
Spinach and Indian cottage cheese cooked in a mild and creamy sauce.
Mutter Mushroom Masalavegetarian
10.50
Mushrooms and green peas cooked in a tomato and onion sauce and spices.
Fish
Machli Currypescatarian
14.50
Fish Curry — Traditional Fish curry .
Machli Malabarpescatarian
15.00
Fish cooked in a mild tangy sauce with coriander, coconut, mustard seeds.
Jhinga Masalapescatarian
15.50
Prawns cook in curry sauce.
Jhinga Pondicherrypescatarian
16.00
Prawns cooked in a sauce with coconut and mustard seeds.
Rice
Sada Chawalvegan, vegetarian
3.50
Steamed Rice — Steamed rice.
Riz Pulaovegetarian
4.00
Pulao Rice — Rice flavoured with spices.
Bred cook in tandoor
Cheese Naanvegetarian
3.50
Naan stuffed with cheese.
Naan Naturevegetarian
2.50
Plain Naan — Plain naan.
Lahsuni Naanvegetarian
3.00
Garlic Naan — Naan with garlic.
Desserts
Gulab Jamunvegetarian
5.50
Dumbling of condensed milk fried and dipped and sugar syrup.
Pista Kulfivegetarian
5.50
Condensed iced milk flavored with cardamom added with dried grapes and pistachios.
Café Gourmand Indienvegetarian
7.50
Indian Coffee Dessert — Coffee served with small Indian sweets.
Ices/Sorbets (2 scoops)vegetarian
5.50
Ice Cream and Sorbet — (Passion fruit, coconut, mango, chocolate, pistachio, vanilla)
Dessert coconut/mango(vegan)vegan, vegetarian
5.50
Coconut Mango Dessert
Menus
Menu Delhi Délice
31.00
Delhi Delice Menu — –Mix platter (1 samosa+28+32+33) –Choice of one chicken or lamb dishes (37- 45) or fish dishes (53-56) –Riz Pulao (58) –Cheese Naan (59) –Choice between all desserts
Menu Nainital {Vegetarian}vegetarian
23.00
Nainital Vegetarian Menu — –Samosa aux légumes(30) –Paneer Makhani(50) –Riz Pulao(58) –Cheese Naan(59) –Dessert (63 or64 or 66 )
Menu Taj {Non-Vegetarian}
25.00
Taj Non-Vegetarian Menu — –Samosa à la viande(29) –Murg Makhani(37) –Riz Pulao(58) –Cheese Naan (59) –Dessert (63 or 64 or 66)
Menu Bollywood
29.00
Bollywood Menu — –Choice of one tandoori grill (32 or 33) –Choice of one chicken or lamb dishes (37 – 45) –Riz Nature (57) or Riz Pulao (58) –Cheese Naan (59) –Dessert (63 or 64 or 66)
Menu Veganvegan
23.00
Vegan Menu — –Mix Pakora (28) or Samosa aux légumes (30) –Mutter Mushroom Masala (52) –Riz Pulao (58) –Naan Nature (60) –Cake Coconut/Mango (68)
Children’s Menu (12 years)
12.00
Children's Menu — –Chiken Tikka (32) –Pulao Rice (58) –Cheese Naan (59) –Sirup’s glass (33cl)
ASSIETTE A
12.50
Lunch Plate A — (Only Midday during the week) –Murg Masala (39) –Sada Chawal (57) –Naan Nature (60)
ASSIETTE Bvegetarian
12.00
Lunch Plate B — (Only Midday during the week) –Raita (31) –Pakora (28) –Cheese Naan (59)
Menu du Midi
16.00
Midday Menu — (entry or dessert +main course) (Only Midday during the week) –Entry : Mix legume Pakora (28) ou Raïta (31) –Main course : Choice of one 1 chicken dish (39 or 40) or vegetarian dish (50 or 52) –Riz Nature (57) –Naan Nature (60) or cheese naan(59) -or Dessert : Gulab Jamun (63) or Pista Kulfi (64) or Glaces/Sorbets (66)
Starters
Mix Légume Pakoravegetarian
6.50
Mixed Vegetable Pakora — Deep fried fritters of potatoes spinach and gram flour.
Samosa à la viande
7.00
Meat Samosa — Stuffed fried triangles of minced beef* mixed with spices and green peas.
Samosa aux légumesvegetarian
6.50
Vegetable Samosa — Triangles stuffed with potatoes, green peas and finely mixed Indian spices and herbs.
Raitavegetarian
5.00
Yoghurt flavored with mint and coriander delicately mixed with dices of cucumber and tomatoes.
Accharvegan, vegetarian
2.50
vegetables condiment with spice
Tandoori Grill
Murg Tikka
14.50
Pieces of chicken legs marinated in cumin, curcuma and fenugreek leaves.
Haryali Murg Tikka
14.50
Chicken legs marinated in a paste of coriander and min
Chicken- Meat
Chicken Tikka Masala
15.50
Grilled chicken, marinated in yogurt and spices, cooked with cubes of onions and green pepper, in tomato sauce.
Murg Makhani
15.00
Pieces of chicken cooked in tandoor and then cooked in a sauce of tomato, ground almonds and coriander.
Mirchi Murg
15.00
Chicken cooked in a spicy hot onion and tomato sauce and capsicum.
Murg Masala
14.00
Traditional Chicken curry made with fillets of chicken.
Kochi Murg
15.00
Chicken cooked in a sauce with coconut, and mustard seeds
Murg Korma
15.50
Chicken cooked in a sauce of onions, yoghurt, ground almonds with coriander.
Lamb
Rogan Josh
17.50
Cubes of lamb cooked in a traditional Kashmiri sauce of tomatoes and onions.
Hari Mirchi gosht
17.50
Lamb cooked in a spicy hot sauce with capsicum.
Gosht Korma
18.00
Korma of lamb is cooked in a sauce of onion, yoghurt and cash ground almonds.
Gosht Pondicherry
18.00
Lamb cooked in a slightly tangy sauce with mustard seeds and coconuts.
Dhansak
18.00
Pieces of lamb cooked with lentils and capsicum.
Biryani
Hydrabadi Murg Biryani
17.50
Hyderabadi Murg Biryani — Rice cooked with chicken and flavored sauce of mint coriander and yoghurt.
Lucknowi Gosht Biryani
19.50
Lamb cubes cooked with rice and coriander and yoghurt.
Vegetarian Food
Matar Paneervegetarian
13.00
Indian cottage cheese cooked with green peas in a mild onion-tomato sauce, garnished with fresh coriander
Paneer Makhanivegetarian
13.00
Indian cottage cheese cooked in a tangy tomato and cash nut sauce spiced with minth, coriander and curry.
Palak Paneervegetarian
13.00
Spinach and Indian cottage cheese cooked in a mild and creamy sauce.
Mutter Mushroom Masalavegetarian
12.00
Mushrooms and green peas cooked in a tomato and onion sauce and spices.
Dal Tadkavegetarian
12.00
Coral lentils cooked with onions, tomatoes and spices
Rice
Sada Chawalvegan, vegetarian
4.50
Steamed rice.
Riz Pulaovegan, vegetarian
5.00
Rice flavoured with spices.
Bred cook in tandoor
Cheese Naanvegetarian
4.50
Naan stuffed with cheese.
Naan Naturevegan, vegetarian
3.50
Plain Naan — Plain naan.
Lahsuni Naanvegan, vegetarian
4.00
Garlic Naan — Naan with garlic.
Desserts
Gulab Jamunvegetarian
7.00
Dumbling of condensed milk fried and dipped and sugar syrup.
Pista Kulfivegetarian
7.00
Condensed iced milk flavored with cardamom added with dried grapes and pistachios.
Café Gourmand Indien
9.00
Indian Coffee Dessert — Coffee served with small Indian sweets.
Ices/Sorbets (2 scoops)
7.00
Ices and Sorbets — Passion fruit, coconut, mango, chocolate, lemon, vanilla
Dessert coconut/mango(vegan)vegan
7.00
Coconut Mango Dessert
Menus
Menu Delhi Délice
37.00
Delhi Delice Menu — –Mix platter (1 samosa+28+32+33) –Choice of one chicken or lamb dishes (37- 45) or fish dishes (53-56) –Riz Pulao (58) –Cheese Naan (59) –Choice between all desserts
Menu Nainital {Vegetarian}vegetarian
28.00
Nainital Vegetarian Menu — –Samosa aux légumes(30) –Paneer Makhani(50) –Riz Pulao(58) –Cheese Naan(59) –Dessert (63 or64 or 66 )
Menu Taj {Non-Vegetarian}
30.00
Taj Non-Vegetarian Menu — –Samosa à la viande(29) –Murg Makhani(37) –Riz Pulao(58) –Cheese Naan (59) –Dessert (63 or 64 or 66)
Menu Bollywood
34.00
Bollywood Menu — –Choice of one tandoori grill (32 or 33 or 35) –Choice of one chicken or lamb dishes (37 – 45) –Riz Nature (57) or Riz Pulao (58) –Cheese Naan (59) –Dessert (63 or 64 or 66)
Menu Veganvegan
28.00
Vegan Menu — –Mix Pakora (28) or Samosa aux légumes (30) –Mutter Mushroom Masala (52) –Riz Pulao (58) –Naan Nature (60) –Cake Coconut/Mango (68)
Children’s Menu (12 years)
14.00
Children's Menu — –Chiken Tikka (32) –Pulao Rice (58) –Cheese Naan (59) –Sirup’s glass (33cl)
ASSIETTE A
16.00
Lunch Plate A — Only Midday during the week –Murg Masala (39) –Sada Chawal (57) –Naan Nature (60)
ASSIETTE Bvegetarian
14.00
Lunch Plate B — Only Midday during the week –Raita (31) –Pakora (28) –Cheese Naan (59)
Menu du Midi
20.00
Lunch Menu — entry or dessert +main course (Only Midday during the week) –Entry : Mix legume Pakora (28) ou Raïta (31) –Main course : Choice of one 1 chicken dish (39 or 40) or vegetarian dish (50 or 52) –Riz Nature (57) –Naan Nature (60) or cheese naan(59) -or Dessert : Gulab Jamun (63) or Pista Kulfi (64) or Glaces/Sorbets (66)
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Práctico
- Dirección
- Rue Félibre Gaut 22, 13100 Aix en Provence
- Horario
- lun19:00–21:00mar12:00–13:30, 19:00–21:00mié19:00–21:00jue12:00–13:30, 19:00–21:00vie12:00–13:30, 19:00–21:00sáb12:00–13:30, 19:00–21:00dom—
- Contacto
- +33442265306 delhidelice@gmail.com
- Fuentes
- Overture Maps Places (CDLA-Permissive 2.0), delhidelice.fr/
- Ficha
- completitud 83 %, confianza 80 %