La montagne de brancion
Les Grands Crays, 71700
horario aún desconocido
€€€€
Carta
Fuente: la web del local, leída el 12 de septiembre de 2026. Los precios y platos pueden haber cambiado desde entonces.
Las calorías y carbohidratos de esta carta aún no se han estimado.
Menu-Carte Gourmand
starter, 1 main course (fish or meat), cheese or dessert
35.00
Gourmet Menu
starter, 1 main course (fish or meat), cheese and dessert
41.00
Gourmet Menu
For starting…
6, 9 or 12 Burgundy Snails in their Shells (Garlic and Parsley Butter)
12.00
Burgundy Snails
Duck Terrine « like in the Farm » with Homemade Pickles
18.00
Duck Terrine
Bresse Poultry Fevers Fried in Xeres Vinegar Dressing, Spring Salad
15.00
Bresse Poultry Salad
« Jambon Persillé » from Burgundy (Parsley Seasoned Ham Terrine)
15.00
Jambon Persillé
Mâconnais Goat Cheese Roasted and his Piece of Bacon on a Mesclun Salad
14.00
Roasted Goat Cheese with Bacon
Plate of Fresh Garden Vegetablesvegetarian
18.00
Fresh Garden Vegetable Plate
« Oeufs en Meurette » from Mâconnais (Poached Eggs in a Red Wine Sauce)vegetarian
15.00
Oeufs en Meurette
Gourmet Salad : Artichokes Hearts, Green Peas, Duck Foie Gras and Burgundy Truffels
24.00
Gourmet Salad with Foie Gras
Asparagus (Green Tips) from Provence, served with a Beaujolais Wine Dressingvegetarian
22.00
Provence Asparagus
Fishes…
Plate of Smoked Salmon of « La Montagne de Brancion »pescatarian
24.00
Smoked Salmon Plate
Pike «Quenelles of Lyon» from Giraudet House, in a Crayfishes Creamy Souppescatarian
20.00
Pike Quenelles
Pikeperch Filet Roasted, Risotto with Parmesan Cheese and Carrotspescatarian
25.00
Roasted Pikeperch with Risotto
Miller’s French Trout (Meunière), Parsley, Capers, Butter and Lemonpescatarian
24.00
Trout Meunière
Pike Mousseline with Fresh Wood Garlic Creamy Saucepescatarian
23.00
Pike Mousseline
Traditional Salmon Pavement Roasted in a Sorrel Creampescatarian
25.00
Roasted Salmon Pavement
Stew of Crayfishes with his Shells Souppescatarian
27.00
Crayfish Stew
Meats and Poultries…
Rack of Lamb in Oven on Bone Roasted, Thyme and Fresh Herbs Meat Juice
39.00
Rack of Lamb
Beef Filet from Charolais with Red Wine Sauce or Simply Fried in a Green Peper Sauce
42.00
Beef Filet
Veal Chop Braised in her Cooking Juice, Flavoured with Garden Sage
42.00
Braised Veal Chop
Traditional Stew of Tender Pieces of Beef with Simmered Carrots
29.00
Beef Stew
Charolais Beef Rib Steak Grilled in Butter with Shallots
39.00
Beef Rib Steak
French Lamb Stew with Spring Vegetables
30.00
Lamb Stew
Farm Chicken, Gently Simmered like a «Coq au Vin»
34.00
Coq au Vin
Braised Duck Legs like a Confit with Blackcurrant Juice
36.00
Duck Confit
Whole Bresse Chicken simply Baked and Roasted in his Cooking Juice with Mashed Potatoes Puree served in 2 Courses
45.00
Roasted Bresse Chicken — For 2 persons, a « classic dish » of « Le Garde-Manger » in « La Montagne de Brancion »
Cheese…
White Cheese with Fresh Creamvegetarian
9.00
White Cheese with Cream
Cheese Platevegetarian
12.00
Plate of Mâconnais Goat Cheesevegetarian
11.00
Goat Cheese Plate
Sweet Desserts for ending your meales…
Traditional « Crème Renversée » like a Flan, Caramel and Sweet Madeleinevegetarian
9.00
Crème Renversée
«Floating Island» : Meringue, Caramel and Vanilla Creamy Saucevegetarian
10.00
Floating Island
Rum Baba, Vanilla Whipped Creamvegetarian
13.00
Rum Baba
Dark Black Chocolate Mousse with « Gaufrette Mâconnaise » (Crusty Thiny Wafer)vegetarian
13.00
Chocolate Mousse
Vanilla Bourbon Ice Cream, Hot Chocolate Juicevegetarian
9.00
Vanilla Ice Cream
Warm Souffle with Grand-Marniervegetarian
14.00
Grand Marnier Souffle
Homemade Wafle from « Mamie Laurence »vegetarian
13.00
Homemade Waffle
Appels in Oven Roasted, like a « Tarte Tatin », Caramelized Juicevegetarian
13.00
Roasted Apples
Citrus Fruits Salad with Fresh Mint Leavesvegan, vegetarian
12.00
Citrus Fruit Salad
«Millefeuille» Crusty Pastry with Strawberries and Red Fruits Coulisvegetarian
14.00
Millefeuille
Plate of Ice-Cream and Sorbetsvegetarian
11.00
Ice Cream and Sorbet Plate
Children Menu
Children Menu
20.00
Children's Menu — The chef propose a garnished dish and a desserte
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Práctico
- Dirección
- Les Grands Crays, 71700
- Horario
- aún desconocido
- Contacto
- +33385511240
- Fuentes
- Overture Maps Places (CDLA-Permissive 2.0), lamontagnedebrancion.com/
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