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Restaurant Alexandre - Garons, 2 Rue Xavier Tronc

rue Xavier Tronc 2, 30128 Garons

aukioloajat eivät tiedossa

French€€€€
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Ruokalista

Lähde: ravintolan verkkosivut, lue lisää 14. syyskuuta 2026. Hinnat ja annokset ovat saattaneet muuttua.

Kaloreita ja hiilihydraatteja ei ole vielä arvioitu tälle ruokalistalle.

Menu Quintessence 5 Emotions
Menu Quintessence 5 Emotions
165.00
Quintessence 5 Emotions Tasting Menu — Pink radish tasting, Rabbit pâté in vegetal crust, Mediterranean red mullet cooked under a salamander grill, Pan-fried Camargue angus, Textures of local peaches
Menu Quintessence 8 Emotions
Menu Quintessence 8 Emotions
240.00
Quintessence 8 Emotions Tasting Menu — Pink radish tasting, Mediterranean prawns' tartare, Mediterranean blue crab and squids, Local coasts John Dory fillet, Blown zucchini flower, Roasted piece of « Allaiton » leg of lamb, Homegrown rhubarb, The Kayser’s sweet treat library
Menu Quintessence 10 Emotions
Menu Quintessence 10 Emotions
285.00
Quintessence 10 Emotions Tasting Menu — Pink radish tasting, Mediterranean prawns' tartare, Tomatoes from our garden, Mediterranean blue crab and squids, Local coasts John Dory fillet, Blown zucchini flower, Roasted piece of « Allaiton » leg of lamb, Cheese composition or Farmhouse cheeses, Homegrown rhubarb, The Kayser’s sweet treat library
Starters
Blown zucchini flower with Uzès’ truffles mousseline
92.00
Stuffed Zucchini Flower — Young zucchini tangy juice
Confit quail breast
72.00
Seasonal vegetable arabesque, Chilled lovage Consommé
Mediterranean prawns tartare veiled with cauliflower
112.00
Prawn Tartare — Seasoned with chives from our garden and almond oil, « Tsar Impérial Ossetra » caviar, Smoked cream
Composition of artichokes from Costières
68.00
Artichoke and Smoked Bull Salad — Like a salad and smoked Camargue bull, Aromatic crisp, Artichoke heart freshness
A cuisine aside by Homo habilis in the Camargue
72.00
Bull Tartare — Camargue bull tartare, Samphire and spirulina sorbet
Fishes
Our interpretation of the history of Brandade de Nîmes
76.00
Brandade de Nîmes
Mediterranean red mullet cooked under a salamander grill
88.00
Grilled Red Mullet — Ravioli with picholine tapenade, Roasted fishbone jus
Local coasts John Dory fillet confit with seaweed
82.00
John Dory Fillet — Eggplant lebanese inspiration, Grilled pine nuts praliné
Meats
Pan-fried Camargue angus seasoned with fragrant marrow
92.00
Pan-fried Angus Beef — Composition of apiaceae seasoned with anchovies, Like a dauphine with capers and tarragon, "Terre de Camargue" sauce
Sautéed veal sweetbread
95.00
Served with a cauliflower variation and browned butter, Creamy jus infused with citrus and spices
Roasted Costières pigeon breast
98.00
Roasted Pigeon Breast — Coco beans from Mollans perfumed with oregano, Well-seasoned smoked paprika jus
Roasted piece of « Allaiton » leg of lamb from Aveyron
82.00
Roasted Leg of Lamb — Crisps of giblets seasoned with kumquat, Hummus inspired carrots, Lamb Jus Infused with Wild Thyme, Wild Garlic Oil
Cheeses
Cheese composition from the “ Chèvrerie des Garrigues ”
30.00
Goat Cheese Composition — Almonds praliné, Honey, thyme and lemon jelly pearls
Farmhouse cheeses matured by Vincent Vergne
38.00
Farmhouse Cheeses
Desert
The Kayser’s sweet treat library
45.00
Kayser's Sweet Treat Library
Sambirano chocolate by Éric Comte
36.00
Sambirano Chocolate Dessert — Olive oil ice cream from Christophe Paradis, Aigues Mortes' "fleur de sel" crumble
Citrus delicacy
30.00
Corsican pomelos in lemongrass jelly, Cream of confit kumquats, Cilantro sorbet

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Käytännön tiedot

Osoite
rue Xavier Tronc 2, 30128 Garons
Aukioloajat
ei tiedossa
Yhteystiedot
+33466700899 contact@michelkayser.com
Lähteet
Overture Maps Places (CDLA-Permissive 2.0), michelkayser.com/fr/
Tiedot
täydellisyys 67 %, luotettavuus 80 %

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