Butchers Saldanha
Tomás Ribeiro 38, 1050-230 Lisboa
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steakhouse€€€€
Ruokalista
Lähde: ravintolan verkkosivut, lue lisää 12. syyskuuta 2026. Hinnat ja annokset ovat saattaneet muuttua.
Kaloreita ja hiilihydraatteja ei ole vielä arvioitu tälle ruokalistalle.
SOBREMESAS / DESSERTS
MOUSSE DE CHOCOLATE — COM PIMENTA ROSA E FLOR DE SAL / CHOCOLATE MOUSSE WITH PINK PEPPER AND SALT FLOWER
5.00
chocolate mousse
CHEESECAKE DE LIMA LÃ DE CASA — HOMEMADE LIME CHEESECAKE
5.00
lime cheesecake
PANACOTA DE CARDAMOMO — COM POLPA DE MARACUJÁ / CARDAMOM PANACOTA WITH PASSION FRUIT PURÉE
5.00
cardamom panna cotta
FRUTA DA ÉPOCA — SAZONAL FRUITSvegan, vegetarian
3.50
seasonal fruits
BOLA DE GELADO — CHOCOLATE / MORANGO / BAUNILHA / ICE CREAM BALL CHOCOLATE / STRAWBERRY / VANILLA
3.00
ice cream
PUDIM ABADE DE PRISCOS — ABADE DE PRISCOS PUDDING
6.50
Abade de Priscos pudding
CRUMBLE DE MAÇÃ — APPLE CRUMBLE
5.00
apple crumble
LEITE CREME QUEIMADO — CRÈME BRÛLÉE
4.50
crème brûlée
BUTCHERS TRILOGIA — BUTCHERS TRILOGY
10.50
Butchers trilogy
SEMIFRIDO DE PASTEL DE NATA — SEMIFREDDO OF “PASTEL DE NATA”
7.50
Pastel de Nata semifreddo
ENTRADAS PETISCOS / STARTERS SNACKS
COUVERT: BOLINHA DE PÃO DE MAFRAvegetarian
1.30
Mafra bread ball — COUVERT: MAFRA BREAD BALL
MANTEIGA DE ERVAS E PAPRIKA (UNID)vegetarian
1.75
herb and paprika butter — HERBS BUTTER AND PAPRIKA (UNIT)
AZEITE VIRGEM C/ VINAGRE BALSÂMICOvegan, vegetarian
1.75
olive oil and balsamic vinegar — VIRGIN OLIVE OIL WITH BALSAMIC VINEGAR
AZEITONAS EM AZEITE E OREGÃOSvegan, vegetarian
1.85
olives with oregano — OLIVES IN OLIVE OIL AND OREGANO
O CROQUETE
2.25
meat croquette — THE MEAT “CROQUETE”
BOLO DO CACO
3.00
“BOLO DO CACO” WITH AZORES BUTTER AND GARLIC
PICA PAU DO LOMBO
13.00
Pica Pau beef — “PICA PAU” GRILLED COW MEAT IN BUTTER AND WINE SAUCE
CARPACCIO DE CARNE DE VACA
11.25
beef carpaccio — CARPACCIO OF COW MEAT WITH PARMIGIANO CHEESE AND RUCCOLA
PRATO DE PRESUNTO CASTRO & GONZALEZ
13.00
Spanish ham board — SPANISH HAM CASTRO & GONZALEZ
CAMARÃO QUER ALHO
13.50
garlic shrimp — SHRIMPS AND GARLIC PERFUMED WITH WHITE WINE
TÁBUA DE QUEIJOS NACIONAISvegetarian
13.75
Portuguese cheese board — PORTUGUESE CHEESE BOARD
QUEIJO PROVOLONE GRATINADOvegetarian
8.00
gratin provolone cheese — PROVOLONE CHEESE
OVOS MEXIDOS
10.50
scrambled eggs with game sausage — SCRAMABLED EGGS WITH PORTUGUESE GAME SAUSAGE
PIMENTOS PADRONvegan, vegetarian
3.50
Padron peppers — PADRON PEPPERS
SALADAS & RISOTO / SALADS / RISOTO
TÁRTARO DE CARNE
14.00
beef tartare — BEEF TARTAR
CEVICHE DE ATUMpescatarian
13.00
tuna ceviche — TUNA CEVICHE WITH COCONUT MILK AND BASIL
SALADA DE CAMARÃOpescatarian
13.00
shrimp salad — SHRIMP SALAD
RISOTO DE COGUMELOS PORTOBELLOvegetarian
13.50
portobello mushroom risotto — PORTOBELLO MUSHROOMS RISOTO
SALADA DE SALMÃO CURADOpescatarian
11.50
cured salmon salad — CURED SALMON SALAD WITH MUSTARD AND HONEY SAUCE
SALADA DE FRANGO CROCANTE
11.00
roasted chicken salad — ROASTED CHICKEN SALAD WITH LIME VINAIGRETTE
AGARRA-TE AO OSSO* TAKE IT BY THE BONES*
COSTELA DA VAZIA MATURADA
26.00
dry aged rib eye — 500 GR. DE VAZIA COM OSSO MATURADA A 35 DIAS. MATURED RIB EYE, 500 GR. DRY AGED 35 DAYS
CHULLETON
32.90
dry aged chulleton — TODDYGR , 800GR. DRY AGED 35 DAYS
T-BONE
36.90
dry aged T-bone — TODDYGR , 800GR. DRY AGED 35 DAYS
COWBOY STEAK
54.90
dry aged cowboy steak — 800 - 800GRS, DRY AGED 35 DAYS (FOR TWO PEOPLE)
TOMAHAWK
69.90
dry aged tomahawk — APROX. 1,2KG, DRY AGED 35 DAYS (FOR TWO PEOPLE)
OUTRAS CARNES OTHER MEATS
PEITO DE FRANGO DO CAMPO GRELHADO
12.00
grilled chicken breast — GRILLED CHICKEN BREAST
RACK DE CORDEIRO
17.50
lamb rack — FRENCH LAMB RACK
SECRETOS DE PORCO PRETO BOLOTA
14.50
Iberian pork secretos — BOLOTA IBERIAN PORK "SECRETOS" (A SECRET AND HIGHLY-PRIZED PART OF THE PIG)
MAGRET DE PATO
16.90
duck breast fillet — DUCK BREAST FILLET
ACOMPANHAMENTOS SIDES
FOLHAS DE ESPINAFREvegan, vegetarian
3.50
marinated spinach — MARINADAS EM VINAGRE DE VINHO TINTO E AZEITE COM PIMENTOS, ALHO, PAPRIKA E AMÊNDOAS TORRADAS. SPINACH LEAVES — MARINATED IN RED WINE VINEGAR AND OLIVE OIL, WITH BELL PEPPER, GARLIC, PAPRIKA AND ROASTED ALMONDS
VEGETABLES SAUTÉEDvegan, vegetarian
3.50
sautéed vegetables — EM AZEITE VIRGEM. VEGETABLES SAUTÉED — IN VIRGIN OLIVE OIL
ARROZ DO BUTCHERSvegan, vegetarian
3.00
Butchers rice — AROMATIZADO COM CANELA E PIMENTOS VERMELHOS. BUTCHERS RICE — WITH CINNAMON AND BELL PEPPERS
BATATA DOCE FRITAvegan, vegetarian
3.50
sweet potato fries — NA SAL GROSSERO. STEAK CUT SWEET POTATO FRENCH FRIES
BATATA FRITA NACIONAL COM CASCAvegan, vegetarian
2.50
french fries — NATIONAL FRENCH FRIES WITH SKIN
SALADA MEDITERRÂNICAvegan, vegetarian
2.50
Mediterranean salad — COM TOMATE CHERRY. MEDITERRANEAN SALAD — WITH CHERRY TOMATOES
LINGUINIvegetarian
8.00
truffle linguini — COM MOLHO DE TRUFA E PARMESÃO. LINGUINI — WITH TRUFFLE AND PARMESAN SAUCE
NO BOLO DO CACO
BUTCHERS BURGUER
12.50
Butchers burger — COM CHEDDAR, REDUÇÃO DE CEBOLA ROXA EM VINHO DO PORTO E OVO ESTRELADO / BUTCHERS BURGER WITH CHEDDAR, RED ONION AND PORT WINE REDUCTION AND A FRIED EGG
PASTOR BURGUER
12.50
Shepherd burger — COM QUEIJO DA SERRA, MISTURA DE CEBOLA ROXA FLAMADA E COUVE ROXA SALTEADA / SHEPHERD BURGER WITH "SERRA DA ESTRELA" CHEESE, SMOKED RED ONION SAUTE AND SAUTEED RED CABBAGE
PREGO DO LOMBO
12.50
tenderloin steak sandwich — COM MANTECILHA DE ERVAS / TENDERLOIN STEAK SANDWICH WITH HERBS BUTTER SAUCE
100% VEGETAL/VEGAN
THE BEYOND BURGUERvegan, vegetarian
10.00
Beyond Burger — VEGETARIANAVEGAN — UM REVOLUCIONÁRIO HAMBÚRGUER HAMBÚRGUER FEITO 100% IN PLANT-BASED PLANTS / THE BEYOND BURGER VEGETARIAN/VEGAN - THE REVOLUTIONARY 100% PLANT-BASED BURGER
DO MAR / FROM THE SEA
PREGO DE ATUM
12.50
Tuna Steak Sandwich — EM BOLO DO CACO DE ALFARROBIA E MANTEIGA DE COENTROS / TUNA STEAK IN CAROB "CACO BREAD" WITH CORIANDER BUTTER
TRANCHE DE SALMÃO FRESCO
15.50
Braised Salmon — BRASASEADA SOBRE LEGUMES SALTEADOS EM AZEITE / BRASED SALMON ON TOP OF SAUTEED VEGETABLES IN OLIVE OIL
POSTA DE BACALHAU BRASEADA
16.00
Braised Cod — BRASED COD FISH
MATURADAS AGED
MAMINHA BLACK ANGUS
14.80
Aged Black Angus Rump Tail — MATURAÇÃO 35 DIAS / BLACK ANGUS RUMP TAIL DRY AGED 35 DAYS
PICANHA PREMIUM BLACK ANGUS
15.95
Aged Black Angus Rump Cap — MATURAÇÃO 35 DIAS / PREMIUM BLACK ANGUS RUMP CAP DRY AGED 35 DAYS
BUTCHERS STEAK
15.95
Aged Butchers Steak — MATURAÇÃO 35 DIAS / BUTCHERS STEAK DRY AGED 35 DAYS
NEW YORK STEAK (VAZIA)
15.95
Aged New York Steak — MATURAÇÃO 35 DIAS / NEW YORK STEAK DRY AGED 35 DAYS
O LOMBO O FILLET
18.90
Beef Fillet
ENTRECÔTE 220/400 GRS
17.90
Aged Entrecôte — MATURAÇÃO 35 DIAS / ENTRECÔTE (RIB EYE) 220/400 GRS DRY AGED 35 DAYS
O TAL BIFE DA CASA
16.80
House Steak with Butchers Sauce — COM MOLHO BUTCHERS / THE ONE IN THE HOUSE WITH BUTCHERS SAUCE
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Käytännön tiedot
- Osoite
- Tomás Ribeiro 38, 1050-230 Lisboa
- Aukioloajat
- ei tiedossa
- Yhteystiedot
- +351213147655 butchers.saldanha@gmail.com
- Lähteet
- Overture Maps Places (CDLA-Permissive 2.0), butcherssaldanha.pt/
- Tiedot
- täydellisyys 67 %, luotettavuus 80 %