Heldmann & Herzhaft

Bread basket and dip

Potato cucumber salad — Gartenkräuter

Arugula and tomato salad with parmesan — Tomaten | Parmesan

Black tiger prawns

Braised pork cheeks

Summer salad bowl

Beef carpaccio with arugula and parmesan — Rucola | Parmesan

Spaghetti with tomato sauce and summer vegetables — Tomatensauce | Sommergemüse

Lentil dal — Orientalische Gewürze | Knackiges Gemüse

Fish of the day with potatoes and summer vegetables — Kartöffelchen | Sommergemüse Heldmanns Fischsauce

Black tiger prawns with potatoes and summer vegetables — Kartöffelchen | Sommergemüse Heldmanns Fischsauce

Feta cheese with potatoes and summer vegetables — Kartöffelchen | Sommergemüse Heldmanns Fischsauce

Fried fish with potato cucumber salad — Kartoffel- Gurkensalat | Gartenkräuter

Fried chicken with potato cucumber salad — Kartoffel- Gurkensalat | Gartenkräuter

Soup of the day — Bitte nachfragen 😊

Currywurst with noodles and summer vegetables — Nudeln | Sommergemüse | Tomatensauce

Mango passion fruit and raspberry sorbet — Mango-Passionsfrucht | Himbeere | Schlehe

Yogurt ice cream with woodruff and elderflower — Waldmeister | Holunderblüte | Sauerampfer

Cream ice cream selection — Mädesüß | Kaffee- Kardamom | Zimtblüte Bourbon Vanille | Marone- Karamell

Affogato al caffè — Kaffee- Kardamom- Eis | Espresso

Dessert of the day

Smoked fish roulade

Potato leek soup

Beef Tafelspitz with beetroot and spelt

Summer berry compote with elderflower ice cream

Regional tasting menu

Wild red prawns with melon and cucumber

White tomato soup with herb dumplings

Roasted lamb saddle with potato gratin

Curd dumplings with summer berries

Heldmann classic menu

Beef carpaccio with arugula and parmesan

Ricotta and spinach crepes

Roasted duck breast with chanterelle risotto

Coffee cardamom ice cream with morels

Mediterranean menu

Scallops with couscous and vegetables

Monkfish with cauliflower and Thai curry sauce

Venison with kohlrabi and pea puree

White almond cream with strawberries and ice cream

Genuss Momente menu

Duck terrine with beetroot and fruit bread — Rote Bete / Sellerie / Früchtebrot

Royal sea bream with melon and cucumber — Melone / Gurke / Oliven-Öl / Fleur de Sel

Scallops and Bouchot mussels with spinach — Bouchot-Muscheln / Blattspinat

Salt marsh lamb with ratatouille and potato gratin — Ratatouille / Kartoffel-Gratin

Apple tart with chestnut and ice cream — Marone / Karamell / Eis

Veggie cold platter

Tomato and mozzarella salad

Lentils with goat cheese and sesame

Gazpacho with Paprika and Chili

Cold Appetizers Selection

Melon, Cucumber and Shrimp Salad

Couscous with Scallops

Beef Carpaccio with Parmesan and Arugula

Warm Vegetarian Appetizers Selection

Crespelle with Ricotta and Spinach

Mushroom Risotto

White Tomato Soup with Herb Dumplings

Warm Appetizers Selection

Fried Chicken with Potato Cucumber Salad

Royal Sea Bream with Spinach

Lamb Loin with Ratatouille

Dessert Selection

Ice Cream with Compote

Chocolate Crème Brûlée

Curd Dumplings with Butter Crumbs and Red Berry Sauce

Tasting Menu: Tomato Soup, Venison with Mushrooms, Rhubarb Parfait — Weiße Tomatensuppe | Kräuterklößchen, Bergisches Reh, Pfifferlinge | Bohnen | Graubrotknödel, Rhabarber - Parfait, Erdbeeren | Himbeer - Sorbet

Tasting Menu: Red Shrimp, Venison with Mushrooms, Rhubarb Parfait — Wilde Rote Garnelen | Melone | Gurke | Oliven - Öl, Bergisches Reh, Pfifferlinge | Bohnen | Graubrotknödel, Rhabarber - Parfait, Erdbeeren | Himbeer - Sorbet

Tasting Menu: Red Shrimp, Tomato Soup, Venison, Rhubarb Parfait — Wilde Rote Garnelen | Melone | Gurke | Oliven - Öl, Weiße Tomatensuppe | Kräuterklößchen, Bergisches Reh, Pfifferlinge | Bohnen | Graubrotknödel, Rhabarber - Parfait, Erdbeeren | Himbeer - Sorbet