Napul'è Ristorante Pizzeria
Viale Giulio Cesare, 89, 00192 Roma
aukioloajat eivät tiedossa
Italian€€€€
Ruokalista
Lähde: ravintolan verkkosivut, lue lisää 11. syyskuuta 2026. Hinnat ja annokset ovat saattaneet muuttua.
Kalorit ja hiilihydraatit ovat tekoälyn arvioita tästä ruokalistasta, tehty 11. syyskuuta 2026, tyypilliselle annoskoolle. Ne eivät ole lääketieteellistä neuvontaa eivätkä korvaa keittiön antamia tietoja. "Diabeetikolle sopiva" tarkoittaa: kohtuullisesti hiilihydraatteja, vähän sokeria ja ei nopeasti imeytyviä pohjia kuten ranskalaisia, valkoista leipää tai valkoista riisiä.
"POSILLIPO" STARTERS
CAPRICCIO DI MAREpescatarian
18.00
Seafood Carpaccio — According to the chef's imagination.
arvio≈ 220 kcal6 g hiilihydraattejadiabeetikolle sopivatasapainoinen 73
OCTOPUS ALLA "LUCIANA" A PIECE OF NAPLES IN THE PLATEpescatarian
13.00
Octopus Luciana — cooked slowly in terracotta and served on fried pizzella
arvio≈ 310 kcal22 g hiilihydraattejadiabeetikolle sopivatasapainoinen 68
SEAFOOD SAUTÉ "A FRANCESA" WITH CROUTONS OF BREADpescatarian
13.00
Seafood Sauté — From the French, jump directly into the pan the ingredients, from chilli to molluscs, parsley, garlic.
arvio≈ 340 kcal25 g hiilihydraattejadiabeetikolle sopivatasapainoinen 77
PEPPED OF MUSSELS: DELIGHT FOR THE PEOPLE ... AND OF KING FERDINANDpescatarian
10.00
Peppery Mussels
arvio≈ 180 kcal8 g hiilihydraattejadiabeetikolle sopivatasapainoinen 79
VERACE OCTOPUS WITH BOILED POTATOES, CELERY AND TROPEA ONIONpescatarian
13.00
Octopus with Potatoes — Octopus vacuum cooked in sous vide in its water and in beef heart tomato water of Sorrento flavored with Sichuan red pepper
arvio≈ 280 kcal24 g hiilihydraattejadiabeetikolle sopivatasapainoinen 82
ANCHOVIES MARINATED NEAPOLITAN: POOR BUT NOBLEpescatarian
10.00
Marinated Anchovies — Marinate three times with the scents of the Amalfi Coast and blast chilled
arvio≈ 160 kcal4 g hiilihydraattejadiabeetikolle sopivatasapainoinen 73
FRIED COD NEAPOLITAN (floured and fried)pescatarian
8.00
Fried Cod Neapolitan
arvio≈ 240 kcal15 g hiilihydraattejadiabeetikolle sopiva
LARGE PAN OF ARGENTINE PRAWNSpescatarian
18.00
Argentine Prawns — A very refined dish, which boasts simple but enveloping flavors thanks to the sweetness of the prawns in contrast with the acidity of the balsamic vinegar
arvio≈ 320 kcal12 g hiilihydraattejadiabeetikolle sopivatasapainoinen 73
"TERRA MIA" STARTERS
THE TRUE AUBERGINE PARMIGIANA "YOU ARE WHAT GREAT"vegetarian
10.00
Eggplant Parmigiana — Gilded and fried Eggplant parmesan seasoned with Mozzarella, San Marzano tomato sauce and Basil,cooked in a wood oven.
arvio≈ 380 kcal18 g hiilihydraattejadiabeetikolle sopivatasapainoinen 69
THE MEATBALLS OF GRANDMA ANGELICA "A DIVE TO THE HEART"
10.00
Meatballs with Ragù — Mix with Beef, Pecorino Romano, Eggs, Parsley, Stale Bread, Raisins and Pine Nuts, dip into the Ragù on a bed of sheep's milk ricotta, peppered and salted
arvio≈ 420 kcal22 g hiilihydraattejadiabeetikolle sopiva
WHITE GOLD "BUFFALO MOZZARELLA" D.O.Pvegetarian
15.00
Buffalo Mozzarella — Mozzarella 250gr of goodness Simply served "naked" for two people
arvio≈ 630 kcal8 g hiilihydraattejadiabeetikolle sopiva
"FIGLIATA DI BUFALA"vegetarian
25.00
Figliata di Bufala — It is a wrap of buffalo mozzarella that contains a real treasure inside, it looks like a pregnant mozzarella that contains many small buffalo mozzarella with cream.
arvio≈ 750 kcal12 g hiilihydraattejadiabeetikolle sopiva
GREAT MIXED FRIED COMPLETE "SIMME AND NAPULE PAISÀ"
15.00
Mixed Fried Appetizers — Crocchè, Pizzotella, Cod, Battered Vegetables, White Arancino, Pumpkin Flower with Anchovies and Mozzarella, Grown Pasta)
arvio≈ 680 kcal65 g hiilihydraatteja
MOZZARELLA IN CARROZZA original recipe by ZIA TITINA
4.50
Mozzarella in Carrozza — Mozzarella put in two slices of gilded and fried bread, a true Campania specialty,with anchovy fillet in the filling or cooked ham.
arvio≈ 320 kcal24 g hiilihydraatteja
PIZZELLE OR MONTANARE "REGINELLA"vegetarian
6.00
Montanare — Fried and seasoned with Tomato sauce sciuè sciuè scented with oregano
arvio≈ 260 kcal32 g hiilihydraatteja
HIS MAJESTY "NEAPOLITAN PASTA FRITTATINA"vegetarian
4.50
Pasta Frittatina — Life is a combination of Pasta and magic
arvio≈ 280 kcal30 g hiilihydraatteja
'E ZEPPOLE' AND GROWN PASTApescatarian
6.00
Zeppole with Anchovies — With seaweed and pieces of anchovies in oil
arvio≈ 310 kcal35 g hiilihydraatteja
HE FIRST OF THE "TRADITION"
PACCHERI "NAPUL'È"
13.00
Paccheri with Ragù — Soft Neapolitan Ragù with three meats cooked over low heat for 8 hours
arvio≈ 650 kcal75 g hiilihydraattejatasapainoinen 77
RAVIOLI CAPRESI "LAZZARELLA"vegetarian
15.00
Ravioli Capresi — Handmade ravioli by chef Angelica Sepe With buffalo ricotta, spinach with courgette flower sauce, saffron and Parmigiano Reggiano
arvio≈ 580 kcal52 g hiilihydraattejatasapainoinen 73
ZITI ALLA GENOVESE (SPECIALTY FOR INTENDERS)
13.00
Ziti alla Genovese — It is a sauce obtained from the slow cooking of onions and dense brownish meat.
arvio≈ 720 kcal80 g hiilihydraattejatasapainoinen 77
POTATO GNOCCHI PIGNATIELLO "ALLA SORRENTINA"vegetarian
14.00
Gnocchi alla Sorrentina — With buffalo mozzarella, provola cheese, fiordilatte, tomato puree, passed in a wood oven.
arvio≈ 650 kcal62 g hiilihydraatteja
"TERRA MIA" RAVIOLONIvegetarian
15.00
Ravioloni Terra Mia — Handmade ravioli by chef Angelica Sepe, filled with 36 months aged Parmigiano Reggiano cream, which combined with Stracciatella di Bufala Campana
arvio≈ 580 kcal45 g hiilihydraattejadiabeetikolle sopivatasapainoinen 69
TONNARELLI ALLA "CARBONARA" RECIPE BY ROMEO CASTELLI
13.00
Tonnarelli Carbonara — With real Guanciale d'Amatrice, Eggs, Roman Pecorino and Black Pepper.
arvio≈ 720 kcal55 g hiilihydraatteja
FIRST COURSES OF" MARE "
SCIALATIELLI "O SOLE MIO"pescatarian
13.00
Scialatielli with Seafood — Water and Flour Pasta with Varieties of Molluscs and Crustaceans with Piennolo Tomato
arvio≈ 520 kcal68 g hiilihydraattejatasapainoinen 73
"AMOR ALL'AMO"pescatarian
15.00
Sea Bass Ravioli — Handmade ravioli by chef Angelica Sepe filled with roasted sea bass and Agerola sheep ricotta,topped with a simple but very fragrant soutache of spotted seafood
arvio≈ 480 kcal42 g hiilihydraattejadiabeetikolle sopivatasapainoinen 81
SPAGHETTI WITH HORNED CLAMS "MALAFEMMINA"pescatarian
13.00
Spaghetti with Clams — With clams and lupins, extra virgin olive oil, parsley and ground black pepper
arvio≈ 460 kcal65 g hiilihydraattejatasapainoinen 73
"STROMBOLI"pescatarian
15.00
Paccheri with Swordfish — Paccheri di Gragnano with Bronte Pistachio Pesto, Pachino and Swordfish
arvio≈ 610 kcal58 g hiilihydraattejatasapainoinen 77
"REGINELLA"pescatarian
18.00
Tagliolini with Lobster — Fresh Tagliolini with Half Mediterranean Lobster spotted with Piennolo Tomatoes shaded with Cognac
arvio≈ 540 kcal52 g hiilihydraattejatasapainoinen 73
"THE MEDITERRANEAN"
FISH ROASTED ON CHARCOALpescatarian
4.50
Charcoal Grilled Fish — SEA BASS, SEA BELLIES, DENTICES, SARAGHI, SCORFANI, PEZZOGNE ... TUNA, PESCESPADA ... TASTY AND TENDER SQUID
arvio≈ 280 kcal0 g hiilihydraattejadiabeetikolle sopivatasapainoinen 78
'O Cuoppo del pescatore "of Posillipo"pescatarian
16.00
Fisherman's Cone — Shrimps, Calamari and Paranza with Cod, Mullet, Sole, Suace, Anchovies and Mazzoni
arvio≈ 750 kcal35 g hiilihydraattejadiabeetikolle sopiva
ROMBO BAKED "CARAVAN PETROL"pescatarian
25.00
Baked Turbot — With potatoes, Piennolo cherry tomatoes, artichokes and Gaeta olives
arvio≈ 520 kcal32 g hiilihydraattejadiabeetikolle sopivatasapainoinen 89
SEA BASS IN TOT "ACQUA CRAZZA" WITH SEAFOOD FRUITSpescatarian
24.00
Sea Bass with Seafood — freshly caught fish in a pan with sea water, cherry tomatoes, oregano, parsley and garlic.
arvio≈ 410 kcal12 g hiilihydraattejadiabeetikolle sopivatasapainoinen 86
GREAT FILLET OF SEA BREAM CILENTANApescatarian
16.00
Sea Bream Fillet — Sea fish, Cilento aromas, Gaeta olives, spiced potatoes and Corbarino cherry tomatoes
arvio≈ 480 kcal28 g hiilihydraattejadiabeetikolle sopivatasapainoinen 84
NEAPOLITAN BACCALA’ BY ANGELICA SEPEpescatarian
20.00
Neapolitan Baccalà — With onion, Mediterranean aromas, San Marzano tomato sauce, potatoes, Gaeta olives and capers
arvio≈ 460 kcal30 g hiilihydraattejadiabeetikolle sopivatasapainoinen 90
"OUR MEAT SELECTION "
“CHIANINA” MEAT STEAK COOKED ON CHARCOAL
22.00
Chianina Steak — With spiced potatoes and vegetables of the day (600gr)
arvio≈ 850 kcal35 g hiilihydraattejadiabeetikolle sopivatasapainoinen 74
SLICED BEEF "ROBESPIERRE"
20.00
Sliced Beef Robespierre — With Rosemary aromatic oil and wood-fired potatoes
arvio≈ 720 kcal32 g hiilihydraattejadiabeetikolle sopivatasapainoinen 78
SLICED BEEF "BEWARE OF WOMEN"
20.00
Sliced Beef with Balsamic — With Giusti Balsamic Vinegar of Modena reduction, rocket and Mediterranean scented potatoes
arvio≈ 680 kcal34 g hiilihydraattejadiabeetikolle sopivatasapainoinen 78
BEEF FILLET WITH GREEN PEPPER
20.00
Fillet is served with vegetables of the day
arvio≈ 420 kcal15 g hiilihydraattejadiabeetikolle sopivatasapainoinen 80
COTOLETTA “SPECIAL ITALIAN”
16.00
Veal Cotoletta — Veal cutlet fried in butter, topped with salad Tomatoes, Basil, Oregano and Mozzarella
arvio≈ 640 kcal22 g hiilihydraattejadiabeetikolle sopivatasapainoinen 74
SIDE DISHES AND SEASONAL SALADS
SCAPECE OF ZUCCHINIvegetarian
6.00
Zucchini Scapece — Fried with mint, garlic, vinegar and extra virgin olive oil
arvio≈ 210 kcal12 g hiilihydraattejadiabeetikolle sopivatasapainoinen 66
EGGPLANT A MUSHROOMvegan
6.00
Eggplant Mushroom Style — ONLY THE LONG PURPLE ONES WITH TOMATO, BASIL AND OREGANO
arvio≈ 120 kcal12 g hiilihydraattejadiabeetikolle sopivatasapainoinen 70
ODE TO THE RIPASSATI FRIARIELLIvegan
6.00
Friarielli — which are the newly developed inflorescences of the turnip tops
arvio≈ 110 kcal8 g hiilihydraattejadiabeetikolle sopivatasapainoinen 66
SAUCE SCAROLA WITH OLIVES, CAPERS AND ANCHOVIES FROM CETARApescatarian
6.00
Scarola with Anchovies — Scarola is a “cult recipe”, the most famous in Campania
arvio≈ 140 kcal9 g hiilihydraattejadiabeetikolle sopivatasapainoinen 66
ARTICHOKES ALLA ROMANA (SEASONAL)vegan
10.00
Artichokes alla Romana
arvio≈ 150 kcal12 g hiilihydraattejadiabeetikolle sopivatasapainoinen 70
"DOCE DOCE" SALADvegan
7.00
Rocket and Tomato Salad — Rocket and Pachino or Neapolitan Datterini tomatoes
arvio≈ 110 kcal7 g hiilihydraattejadiabeetikolle sopivatasapainoinen 66
"SUMMERTIME" SALADpescatarian
10.00
Summertime Salad — Salad mix with radicchio, carrots, boiled egg and tuna
arvio≈ 320 kcal12 g hiilihydraattejadiabeetikolle sopivatasapainoinen 70
LE PIZZE GOURMET
DIVINE COASTpescatarian
12.00
Divine Coast Pizza — Piennolo yellow tomatoes, buffalo mozzarella, basil, grated Amalfi lemons, extra virgin olive oil and marinated anchovies from Cetara
arvio≈ 850 kcal80 g hiilihydraattejatasapainoinen 67
HORN OF GOOD LUCK
13.00
Horn of Good Luck Pizza — Half margherita pizza, half calzone stuffed with Grandma’s meatballs with meat sauce, Fiordilatte and Basil
arvio≈ 1100 kcal95 g hiilihydraatteja
MONTE FAITOpescatarian
11.00
Monte Faito Pizza — Red piennolo tomatoes, sautéed escarole, salted anchovies from Cetara, fiordilatte and oregano
arvio≈ 820 kcal78 g hiilihydraattejatasapainoinen 68
GOLD OF NAPLES
11.00
Gold of Naples Pizza — Knife-tip sausage, Fiordilatte, Neapolitan Papaccelle, Black Olives from Gaeta and Chilli
arvio≈ 920 kcal82 g hiilihydraatteja
DANIELE’S MARINARA
13.00
Daniele's Marinara Pizza — Yellow and red piennolo tomatoes, capers, black olives from Gaeta, garlic, oregano and anchovy sauce
arvio≈ 780 kcal85 g hiilihydraattejatasapainoinen 66
CALZONE Special Italian SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Calzone — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
arvio≈ 980 kcal88 g hiilihydraatteja
LE PIZZE TRADIZIONALI
CLASSIC MARINARAvegan
8.00
Classic Marinara Pizza — San Marzano tomato, Picerno garlic, Oregano and extra virgin olive oil
arvio≈ 650 kcal82 g hiilihydraattejatasapainoinen 65
MARGHERITA THE QUEEN OF NAPLESvegetarian
9.00
Margherita Pizza — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola and extra virgin olive oil
arvio≈ 820 kcal85 g hiilihydraatteja
DAISY WITH CORNICIONE FILLED WITH RICOTTAvegetarian
12.00
Daisy Pizza with Ricotta Crust — San Marzano tomato, Basil, Parmesan, Fiordilatte di Agerola, extra virgin olive oil and Cornicione filled with ricotta di fuscella
arvio≈ 950 kcal90 g hiilihydraatteja
NAPLES… THE SCENT OF MEMORY
10.00
Naples Anchovy Pizza — San Marzano tomato, Agerola fiordilatte, basil, salted anchovies from Cetara and extra virgin olive oil
arvio≈ 850 kcal85 g hiilihydraattejatasapainoinen 67
BUFFALOvegetarian
10.00
Buffalo Mozzarella Pizza — San Marzano tomato, basil, parmesan, buffalo mozzarella dop from Battipaglia and extra virgin olive oil
arvio≈ 880 kcal85 g hiilihydraattejatasapainoinen 66
NAPUL'È (THE MOST POPULAR IN THE HOUSE)vegetarian
12.00
Napul'è Pizza — Cornicione stuffed with ricotta di fuscella, cherry tomatoes, basil, buffalo mozzarella dop and extra virgin olive oil
arvio≈ 980 kcal92 g hiilihydraatteja
SAUSAGE AND FRIARIELLI
10.00
Sausage and Friarielli Pizza — Fiordilatte mozzarella, knife tip Sausage, Friarielli sautéed in Garlic, Oil and Chilli
arvio≈ 950 kcal82 g hiilihydraatteja
DEVIL
10.00
Devil Pizza — San Marzano tomato, Fiordilatte, Napoli salami and Calabrian chilli
arvio≈ 920 kcal85 g hiilihydraatteja
CAPRICIOUS
10.00
Capricciosa Pizza — Mushrooms, Artichokes, Cooked Ham, San Marzano Tomato, Basil, Fiordilatte and Black Olives from Gaeta
arvio≈ 850 kcal82 g hiilihydraattejatasapainoinen 67
COURGETTE FLOWERS
10.00
Courgette Flower Pizza — Zucchini flowers, buffalo mozzarella dop, salted anchovies from Cetara and extra virgin olive oil
arvio≈ 780 kcal75 g hiilihydraatteja
GUAGLIONE
10.00
Guaglione Pizza — Wurstel, French fries and Fiordilatte di Agerola
arvio≈ 1050 kcal95 g hiilihydraatteja
LE PIZZE SPECIALI E I CALZONI
FRIED PIZZA "A TODAY A OTTO"
10.00
Fried Pizza A Today A Otto — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli with lard, San Marzano tomato, Basil and Pepper
arvio≈ 1100 kcal80 g hiilihydraatteja
CALZONE DI SCAROLA
10.00
Scarola Calzone — Stuffed with Scarola just stir-fried with black olives, capers and anchovies
arvio≈ 820 kcal78 g hiilihydraatteja
"TERRA MIA" OVEN FILLED CALZONE
10.00
Terra Mia Calzone — Ricotta di fuscella, Fiordilatte, Napoli salami, Cicoli, San Marzano tomato, Basil and black pepper
arvio≈ 1000 kcal75 g hiilihydraatteja
GAETANINAvegetarian
10.50
Gaetanina Pizza — With mushroom eggplant, San Marzano tomato, basil and fiordilatte
arvio≈ 750 kcal78 g hiilihydraattejatasapainoinen 71
KING FERDINAND
11.00
King Ferdinand Pizza — Half margherita pizza, half focaccia with rocket, artichokes and raw ham
arvio≈ 920 kcal85 g hiilihydraatteja
VERACEvegetarian
10.00
Verace Pizza — Red piennolo tomatoes, buffalo mozzarella dop, parmesan and basil
arvio≈ 720 kcal72 g hiilihydraattejatasapainoinen 67
BLACK TAMMURIATA
10.00
Black Tammuriata Pizza — Piennolo yellow tomatoes, rolled bacon, black pepper, fiordilatte and parmesan flakes
arvio≈ 880 kcal76 g hiilihydraatteja
CROCCHÈ PIZZA "LO SFIZIO DI NAPOLI"
10.00
Crocchè Pizza — Cream, smoked provola from Agerola, cooked ham and potato crocchè
arvio≈ 1100 kcal98 g hiilihydraatteja
VUCCHELLA
10.00
Vucchella Pizza — Zucchini flowers, fried courgettes, fiordilatte and rolled bacon
arvio≈ 950 kcal78 g hiilihydraatteja
CORE A CORE
12.00
Core a Core Pizza — With Pachino, Fiordilatte, Parmesan, Basil, Parma ham, Rocket and Parmesan flakes
arvio≈ 880 kcal75 g hiilihydraattejatasapainoinen 66
MALAFEMMENA
10.00
Malafemmena Pizza — San Marzano Tomato, Fiordilatte, Porcini Mushrooms and Knife-tip Sausage
arvio≈ 920 kcal78 g hiilihydraatteja
"HOME MADE DESSERTS"
NEAPOLITAN PASTIERA
7.00
flour, ricotta, eggs, wheat cooked in milk, orange blossoms, spices, sugar
arvio≈ 450 kcal52 g hiilihydraattejaraskas 40
THE CAPRESE OF "DONNA SERENA"
7.00
Caprese Cake — Almond Flour and Dark Chocolate.
arvio≈ 520 kcal35 g hiilihydraatteja
RICOTTA AND PEARS PIEvegetarian
7.00
pears of Agerola, Ricotta from Tramonti and hazelnuts from Giffoni.
arvio≈ 420 kcal40 g hiilihydraatteja
BABÀ AL RHUM AGED WITH CREAM, CREAM AND FRESH FRUITvegetarian
7.00
Baba al Rhum with Cream and Fruit
arvio≈ 650 kcal65 g hiilihydraattejaraskas 23
DELIGHT WITH AMALFI LEMONSvegetarian
7.00
Amalfi Lemon Delight
arvio≈ 380 kcal35 g hiilihydraattejaraskas 34
ANGELICA CAKEvegetarian
7.00
Dark Chocolate, Crunchy Coffee, Cream, Nutella and Two Layers of Spag Bread
arvio≈ 750 kcal68 g hiilihydraattejaraskas 22
TIRAMISU’ ITALIANOvegetarian
7.00
Tiramisu — Tiramisu Nonna Maria's recipe with organic eggs, fresh mascarpone and Neapolitan coffee
arvio≈ 550 kcal42 g hiilihydraattejaraskas 27
Onko tämä ruokalista vielä oikein?
74veggie
scorearvio
scorearvio
Italialainen ruoka ja kasvisvaihtoehdot
Kuinka hyvin kasvissyöjä syö täällä, luettu ruokalistasta. Ei arvostelupisteet.
Valikoimassa on annoksia kuten munakoisoparmigiana ja ravioli buffaloricottalla ja pinaatilla. Tarjolla on myös kasvispizzoja, kuten Margherita ja Buffalo.
25 kasvis- ja 5 vegaanista annosta 81:sta
74dia
scorearvio
scorearvio
Lihaa ja kalaa vähähiilihiiliä
Kuinka hyvin diabeetikko syö täällä, perustuen ruokalistaan ja arvioituihin hiilihydraatteihin. Ei lääketieteellinen neuvo.
Valitse grillatut lihat ja kalat. Vältä pizzoja ja pastoja pitääksesi hiilihydraattimäärän alhaisena.
32 diabetesystävällistä · 81 annosta
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