Trattoria Enzo & Piero
Via Faenza 105r, 50123 Firenze
Nu gesloten · opent 19:00
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Antipasti
Selezione vegetariana in fantasiavegetarian
12.00
Vegetarian Antipasti Selection — Selection of vegetarian tasting
Crostone con acciughe marinate,caprino e pomodorini secchi
10.00
Anchovy and Goat Cheese Toast — Tuscan toast with marinated anchovies,Caprino goat cheese and sundried tomatoes
“Il Tagliere” composto da affettati toscani, pecorino di Pienza e composta artigianale
12.00
Tuscan Cold Cut and Cheese Board — A selection of Tuscan cold cuts and Pecorino cheese from Pienza with artisanal preserves
Crostini misti “Enzo e Piero”
6.00
Mixed Crostini — Toasted bread with a variety of toppings
Sformatino di verdure su radicchi di campo e fonduta al tartufo frescovegetarian
12.00
Vegetable Flan with Truffle — Vegetable flan served over radicchio lettuce and fresh truffle
Prosciutto e Melone
11.00
Prosciutto and Melon — Ham & Melon
Misto di formaggi composta da Pecorini della Val D’orcia, Parmigiano Reggiano e gorgonzola serviti con confettura artigianalevegetarian
9.00
Mixed Cheese Plate — Mixed cheese plate with pecorino cheeses from Val d’orcia ,Gorgonzola Parmigiano Reggiano served with artisanal jam
Insalatone
Caprese di Bufala *vegetarian
9.00
Buffalo Mozzarella Caprese — Buffalo mozzarella and tomatoes
Insalatona Vegana (foglie, semi, cetrioli, carote, scaglie di lievito e mandorle)vegan
9.00
Vegan Salad — Vegan salad with leaves, sesami seeds, yeast shavings and sprouts
Insalatona di Aldo (farro, pomodori, pecorino, fagioli) *vegetarian
9.00
Farro and Bean Salad — Large mixed salad with “farro” grains, tomato, Pecorino and white beans
Insalatona di Francesca (noci, mais, parmigiano, radici, basilico) *vegetarian
9.00
Walnut and Parmesan Salad — Large mixed salad with walnuts, corn, Parmigiano, radish and basil
Primi piatti
Pennette alla campagnola con battuto di sedano e mandorle in granellavegetarian
11.00
Country-style Penne — Country-style penne whit chopped Celery and Almond crumb sprinkle
Tortellacci di ricotta e spinaci fatti a mano al pomodoro fresco e pecorino toscanovegetarian
12.00
Ricotta and Spinach Tortellacci — Giant ricotta and spinach totellini in a fresh tomato sauce and pecorino cheese
Pici di pasta fresca al "ragù finto"vegetarian
12.00
Pici with Fake Meat Sauce — Fresh pasta with fake meat sauce
La "Pappa al Pomodoro"vegetarian
9.00
Pappa al Pomodoro — Traditional tomato and bread soup
Zuppa di verdura frescavegan
9.00
Fresh Vegetable Soup — Fresh vegetable soup
“Gnudi” fatti in casa al tartufo fresco *vegetarian
17.00
Ricotta and Spinach Gnudi with Truffle — Homemade ricotta and spinach dumpling with fresh truffles
Taglierini di pasta fresca ai funghi Porcini *vegetarian
13.00
Taglierini with Porcini Mushrooms — Taglierini noodles with Porcini mushroom sauce
Spaghetti “alla carretiera” **vegetarian
11.00
Spaghetti alla Carretiera — Spaghetti in a spicy tomato sauce
Secondi piatti
Braciola di vitellone alla griglia con patate arrosto
15.00
Grilled Beefsteak with Roasted Potatoes — Grilled boneless beefsteak with potetos
Arista di maiale alla Fiorentina con patate arrosto
15.00
Roast Pork with Roasted Potatoes — Roast pork with brown gravy with potetos
Tagliata di Pollo all'aceto balsamico
14.00
Grilled Turkey with Balsamic Vinegar — Grilled sliced Turkey glazed with balsamic vinegar
Polpette alla Fiorentina servite con bietoline
15.00
Florentine Meatballs — Florentine style meatballs in a tomato sauce served with sauted Swiss chard
Uovo all’occhio di di bue al tartufo *vegetarian
14.00
Sunny-side-up Egg with Truffle — Sunny-side-up egg with truffles
Pomodori ripieni Vegetariani *vegetarian
12.00
Vegetarian Stuffed Tomatoes — Vegetarian stuffed tomatoes
Stufatino di Seitan biologico alle verdure **vegan
14.00
Organic Seitan Stew — Seasoned vegetables stewed with orgainic seitan
Tagliata di manzo alla “Massimo”
20.00
Sliced Sirloin Steak — Sliced sirloin steak topped with rosemary and green peppercorns on a bed of salad
Bistecca alla Fiorentina
50.00
Florentine T-bone steak cooked according to tradition (minimum of 1 to 1,1 kg)
Contorni
Insalatina mistavegetarian
5.50
Mixed Salad — Mixed salad
Fagioli Zolfini del Valdarnovegan
7.00
Zolfini Beans — Rare Tuscan white “Zolfini” beans
Verdure di stagione cotte a vaporevegan
5.00
Steamed Seasonal Vegetables — Steamed seasonal vegetables
Patate al fornovegan
5.00
Roasted Potatoes — Roasted potatoes
Bietoline saltatevegan
5.00
Sauted Swiss Chard — Sauted Swiss chard
Dolci fatti in casa
Gelato affogato al caffe e cantucci al cioccolato
7.00
Coffee Affogato with Chocolate Cantucci — Vanilla gelato affogato in espresso with chocolate cantucci
Tiramisù
6.00
Tiramisù
Panna Cotta alla “Massimo”vegetarian
6.00
Panna Cotta with Berries — Cooked cream pudding topped with mascarpone and berries
Latte alla Portoghesevegetarian
6.00
Crème Caramel — Creme Caramel
Cantuccini con Vin Santo
7.50
Cantuccini with Vin Santo — Tuscan cookies with sweet wine
Gelato artigianale di Pintuccivegetarian
6.00
Artisan Gelato — Mixed artisan gelato
Macedonia di frutta frescavegan
5.50
Fresh Fruit Salad — Fresh fruit salad
Ananas al gelato artigianalevegetarian
6.50
Pineapple with Gelato — Pinaple with artisan gelato
Le nostre specialità
Stufatino di Seitan biologico alle verdurevegan
14.00
Organic Seitan Stew — Seasoned vegetables stewed with orgainic seitan
“Gnudi” fatti in casa al tartufo frescovegetarian
17.00
Ricotta and Spinach Gnudi with Truffle — Homemade ricotta and spinach dumpling with fresh truffles
Uovo all’occhio di di bue al tartufovegetarian
14.00
Sunny-side-up Egg with Truffle — Sunny-side-up egg with truffles
Pomodori ripieni Vegetarianivegetarian
12.00
Vegetarian Stuffed Tomatoes — Vegetarian stuffed tomatoes
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Praktisch
- Adres
- Via Faenza 105r, 50123 Firenze
- Uren
- ma12:00–15:00, 19:00–22:00di12:00–15:00, 19:00–22:00wo12:00–15:00, 19:00–22:00do12:00–15:00, 19:00–22:00vr12:00–15:00, 19:00–22:00za12:00–15:00, 19:00–22:00zogesloten
- Contact
- +39055214901
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), trattoriaenzoepiero.it/
- Dossier
- volledigheid 83 %, vertrouwen 80 %