Ristorante I Tre Merli
Via dei Fossi 12/R, 50123 Firenze
openingsuren nog niet bekend
Italiaanspizzeria€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
ANTIPASTI
Bruschettine miste di pomodoro e fegato
6.00
Mixed Bruschetta with Tomato and Chicken Liver — Toasted bread slices with tomatoes and chicken leaver patè
Insalatina tiepida di gamberi, calamari e verdure filangé
10.00
Warm Seafood Salad — Warm salad composed of shrimps squids rings and vegetable julienne
Coccoli stracchino artigianale e prosciutto crudo
12.00
Coccoli with Stracchino and Prosciutto — Coccoli with soft cheese and Parma ham
Zuppetta piccantina di cozze e vongole veraci alla Marinara
10.00
Spicy Mussel and Clam Soup — Spicy dish of marinated mussels and clams
Selezione salumi toscani con pecorino e crostini (x 2 pers.)
20.00
Tuscan Cold Cut Platter — Florentine platter of cold cuts with pecorino cheese and croutons (x 2 pers.)
PRIMI PIATTI
Pennette con crema di spinaci freschi crumble di pancetta e scaglie di grana
9.00
Penne with Spinach and Bacon — Penne pasta with fresh spinach creamed, bacon bits, shaved cheese
Tracollo di Calafuria con gamberi calamari cozze, vongole e ciliegini
16.00
Calafuria Seafood Dish — Great Calafuria dish with squid, shrimps, mussels, clams and cherry tomatoes
Ravioli di ricotta e spinaci al pomodoro, timo e grana
11.00
Ricotta and Spinach Ravioli — Ravioli with ricotta and spinach with tomato, thyme and parmesan
Pici al cacio e pepe
10.00
Pici Cacio e Pepe — Pici pasta with cheese and pepper
Mezze lune fatte in casa con gamberi e burrata alle vongole veraci
15.00
Half Moon Pasta with Prawns and Burrata — Homemade Half Moon with prawns and burrata with clams
Spaghettino alle vongole e julienne di zucchine
14.00
Spaghettini with Clams — Spaghettino with clams and zucchini julienne in white wine sauce
SECONDI DI TERRA
Tagliata di petto di Pollo alle erbe con verdure grigliate
15.00
Grilled Chicken Breast with Herbs — Chicken Breast with herbs and grilled vegetalbes
Bistecca alla Fiorentina con patate arrosto
5.50
Bistecca alla Fiorentina — Florentine steak with roasted potatoes
L’Orecchio d’Elefante
14.00
Veal Cutlet — Veal cutlet
Tagliata di bistecca con patate arrosto
22.00
Sliced Steak with Roasted Potatoes — Sliced steak with roasted potatoes
Frittino di Mare con gamberi, calamari e verdurine
16.00
Fried Mixed Seafood — Deep fried mixture of shrimp, squid rings and vegetables
Girella di branzino, pancetta, sedano rapa e polvere di olive Taggiasche
18.00
Sea Bass Roll with Bacon — Sea bass rolled with bacon, celery roat and Taggiasca olive powder
Baccalà alla Livornese con spuma di ceci
16.00
Baccalà alla Livornese — Baccalà fish with tomato sauce and mashed chickpeas
VERDURE E INSALATE
Gran misto di Verdure Grigliatevegetarian
8.00
Mixed Grilled Vegetables — Big dish mixed grilled Vegetables
Insalata Greca (feta, olive, cipolla, pomodoro, origano)vegetarian
11.00
Greek Salad — Greek salad (feta cheese, olives, tomatoes, onion and origan)
Insalata Nizzarda (tonno, uova, acciughe, mais)pescatarian
11.00
Niçoise Salad — Nizzarda salad (tuna, eggs, anchovyes, mais)
Insalata Mediterranea (carote, pomodoro e mozzarella)vegetarian
11.00
Mediterranean Salad — Mediterranean salad (carrots, tomato and mozzarella)
CONTORNI
Patate arrostovegetarian
6.00
Roasted Potatoes — Roasted potatoes
Patate frittevegetarian
6.00
French Fries — Fried potatoes
Spinaci saltativegetarian
6.00
Sautéed Spinach — Fresh spinch with garlic
Insalata mista di stagione vegetarian
6.00
Seasonal Mixed Salad — Seasonal mixed salad
DOLCI
Dolci del giorno
6.00
Dessert of the Day — Sweets of the day
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Praktisch
- Adres
- Via dei Fossi 12/R, 50123 Firenze
- Uren
- nog niet bekend
- Contact
- +39055287062 3merli@3merli.com
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), 3merli.com/
- Dossier
- volledigheid 67 %, vertrouwen 80 %