Johnny Hooper's Saxophone Bistro
R. Almeida Garrett 30, 8200-272 Albufeira
Fermé maintenant · ouvre dim 12:00
cuisine de bar€€€€
Carte
Source: le site web de l'établissement, lue le 11 septembre 2026. Les prix et les plats ont pu changer depuis.
Calories et glucides sont des estimations d'un modèle d'IA à partir de cette carte, faites le 11 septembre 2026, pour une portion courante. Ce n'est pas un avis médical et cela ne remplace pas les informations de la cuisine. « Adapté au diabète » signifie : peu de glucides pour le service, peu de sucre et pas de base à absorption rapide comme les frites, le pain blanc ou le riz blanc.
Starters
Fresh Tomato & Basil Soup with pesto cream (V) (GF)vegetarian, gluten_free
3.95
Tomato & Basil Soup
estimation≈ 180 kcal12 g de glucidesadapté au diabèteéquilibré 66
Baked Mushrooms with white wine, garlic, cream and blue cheese (V, GF)vegetarian, gluten_free
5.25
Baked Mushrooms
estimation≈ 280 kcal8 g de glucidesadapté au diabète
Smooth Chicken Liver and Brandy Parfait with finger toasts and Chutney
4.95
Chicken Liver Parfait
estimation≈ 350 kcal22 g de glucidesadapté au diabète
Smoked Salmon with honey-mustard sauce (GF)gluten_free
6.50
Smoked Salmon
estimation≈ 220 kcal6 g de glucidesadapté au diabèteéquilibré 67
Warm Goat’s Cheese Salad with honey and walnut dressing(V) (GF)vegetarian, gluten_free
5.95
Goat Cheese Salad
estimation≈ 310 kcal12 g de glucidesadapté au diabèteéquilibré 66
Caesar Salad with crispy bacon and Parmesan shavings (GF)gluten_free
4.95
Caesar Salad
estimation≈ 380 kcal10 g de glucidesadapté au diabèteéquilibré 69
Mains
Breast of Chicken wrapped in Parma Ham stuffed with cream cheese, basil and Chorizogluten_free
15.50
Stuffed Chicken Breast — served with mashed potatoes and a roasted sweet red pepper sauce (GF)
estimation≈ 720 kcal35 g de glucidesadapté au diabèteéquilibré 73
Prime Fillet of Beef with a Whisky & Mushroom sauce (GF)gluten_free
21.50
Beef Fillet — roasted cherry tomatoes, chips, mixed leaf garnish
estimation≈ 850 kcal45 g de glucides
Poached Salmon Fillet with a soy, sesame and apricot ginger sauce (GF)gluten_free
16.95
Poached Salmon Fillet — served with rice and green beans
estimation≈ 610 kcal55 g de glucideséquilibré 77
Beef and Mushroom Strogonoff with Brandy and Paprika Cream Sauce with rice (GF)gluten_free
15.95
Beef and Mushroom Strogonoff
estimation≈ 780 kcal50 g de glucides
Slow-Braised Pork Belly with a Five-Spiced Madeira Jus (GF)gluten_free
16.95
Slow-Braised Pork Belly — served with creamy mash potatoes
estimation≈ 820 kcal30 g de glucidesadapté au diabèteéquilibré 66
Cajun-spiced pan-fried fillet of Catfish
10.95
Pan-fried Catfish — juicy white boneless fillet of fish with a kick, on garlic mash and a fresh tomato, herb and red onion salsa
estimation≈ 580 kcal32 g de glucidesadapté au diabèteéquilibré 73
Wild Mushroom Risotto (V) (GF)vegetarian, gluten_free
13.95
Wild Mushroom Risotto — Creamy risotto with white wine and fresh parmesan
estimation≈ 650 kcal75 g de glucideséquilibré 67
Pasta Specialities
Ciao Jamaica
16.50
Shrimp and Scallop Spaghetti — Spaghetti with Shrimps and baby Scallops in sauce of light curry, coconut, rum and lemongrass
estimation≈ 710 kcal68 g de glucideséquilibré 71
Black Linguine
17.50
Prawn Linguine — with succulent King prawns and a white wine and Parmesan cream sauce
estimation≈ 740 kcal65 g de glucides
Penne with Pink Picante Sauce
10.95
Penne Picante — with bacon, roasted red peppers and mushrooms in a spicy tomato cream sauce
estimation≈ 680 kcal62 g de glucideséquilibré 65
Desserts
White Chocolate & Bailey’s Cheesecake
5.95
White Chocolate Bailey's Cheesecake — A moist cheesecake enriched with Bailey’s liqueur. Served with single cream
estimation≈ 550 kcal42 g de glucideslourd 27
Apple & Blackberry Oaty Crumble
5.95
Apple & Blackberry Crumble — Served with vanilla ice-cream
estimation≈ 480 kcal58 g de glucideslourd 43
Banoffee Pie
5.95
Pure indulgence - bananas in a toffee sauce on a biscuit base with whipped cream
estimation≈ 520 kcal55 g de glucideslourd 31
Warm Chocolate Lava Cake
5.95
Chocolate Lava Cake — with an oozing centre. Served with vanilla ice-cream
estimation≈ 460 kcal40 g de glucideslourd 34
Smooth Mango Cream with Grand Marnier Pavlova (GF)gluten_free
5.95
Mango Pavlova — fruity meringue dessert
estimation≈ 450 kcal55 g de glucides
Cheese Board selection with chutney and biscuits
6.95
Cheese Board
estimation≈ 400 kcal15 g de glucidesadapté au diabète
Children’s Menu
Fish Fingers & Chips
6.00
estimation≈ 650 kcal50 g de glucides
Butterfly Chicken Breast, with mash or chips (GF)gluten_free
6.00
Butterfly Chicken Breast
estimation≈ 550 kcal30 g de glucidesadapté au diabèteéquilibré 69
Fresh Pasta with tomato sauce (V)vegetarian
6.00
Pasta with Tomato Sauce
estimation≈ 500 kcal70 g de glucides
Mains
Pork Two Ways: Slow-roast crispy Pork Belly, sage& onion stuffed Loin of Pork with caramellised apples
9.95
Pork Two Ways — All served with roasted potaoes, honey & rosemary glazed carrots, cauliflower with cheese sauce, seasonal greens
estimation≈ 850 kcal45 g de glucideséquilibré 69
Roast Beef, Yorkshire Pudding, red wine gravy
10.95
Roast Beef — All served with roasted potaoes, honey & rosemary glazed carrots, cauliflower with cheese sauce, seasonal greens
estimation≈ 780 kcal50 g de glucideséquilibré 72
San Miguel Beer-Battered Catfish, twice-cooked chips, peas, lemon mayonnaise
10.95
Beer-Battered Catfish
estimation≈ 720 kcal60 g de glucideséquilibré 65
Warm Grilled Chicken Caesar Salad with crispy bacon and Grano Padano shavings (GF)gluten_free
7.95
Grilled Chicken Caesar Salad
estimation≈ 520 kcal12 g de glucidesadapté au diabèteéquilibré 74
Penne with Pink Picante Sauce (V)vegetarian
9.95
Penne Picante — roasted red peppers and muschrooms in a spicy tomato cream sauce
estimation≈ 620 kcal65 g de glucideséquilibré 67
Cream Tea
Homemade Fruit Scone served warm with jam and cream
3.00
Fruit Scone
estimation≈ 380 kcal45 g de glucides
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Pratique
- Adresse
- R. Almeida Garrett 30, 8200-272 Albufeira
- Horaires
- lun—mar—mer—jeu—ven—sam—dim12:00–15:30Open season is April to October. Closed in the Winter from November to March. Sunday lunch served noon - 3.30pm
- Contact
- +351963176635 sue@johnnyhooper.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), johnnyhooper.com/bistro.htm
- Dossier
- complétude 83 %, confiance 79 %
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