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Le Lion d'Or - Amboise, 17 Quai Charles Guinot

QUAI CHARLES GUINOT 17, 37400 AMBOISE

Fermé maintenant · ouvre mar 19:00

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Carte

Source: le site web de l'établissement, lue le 14 septembre 2026. Les prix et les plats ont pu changer depuis.

Les calories et glucides de cette carte n'ont pas encore été estimés.

Menu Saveurs
Menu Saveurs (Starter, main course, cheese* OR dessert)
46.00
Tasting Menu (3 courses)
Menu Saveurs (Starter, main course, cheese* & dessert)
55.00
Tasting Menu (4 courses)
Menu Saveurs (Starter, fish course, meat course, cheese* OR dessert)
64.00
Tasting Menu (4 courses)
Terrine of beef cheek and foie gras
Beef cheek and foie gras terrine — potatoes with fresh herbs, gherkin sorbet
Cream of melon soup with yellow pepper and carrot juice
Melon soup with foie gras — colorful carrot salad with ginger, piece of pan-fried foie gras, strawberry sorbet
Smoked salmon and crab cannelloni
Salmon and crab cannelloni — “paimpol” bean salad with hints of citrus, parmesan crumble, rhubarb sorbet
Vegetarian main coursevegetarian
Fish of the daypescatarian
smoked aubergine caviar / spiced sauce, blackcurrant gel, salicornia emulsion
La beuchelle tourangelle (kidney/calf sweetbread)
Sweetbreads with yellow wine sauce — yellow wine sauce
Veal
Veal with chanterelles — purple carrot puré with ginger, chanterelle mushrooms, and a sauce made from vine peaches smoked with rosemary
‘rois rose’ pork belly from touraine
Pork belly with langoustines — served with peas, langoustines
Cheese platevegetarian
3 pieces of cheese (goat, cow's, sheep)
Summer dessert
Summer fruit dessert — tomato, peach, and apricot with flowers in a light jelly, creamy vanilla custard, and sesame crumble
Lemon cream
shortbread and marshmallow with grated coconut, lemon balm gel, coconut cream
A gourmet treat
Caramel and amaretto rice pudding — caramel and amaretto rice pudding, roasted almonds, smoked hay ice cream, orange espuma
Kids menu
Kids menu
22.00
until 12 years old
Porc meat paté
Pork paté
Smoked troutpescatarian
Chicken fillet
Chicken fillet with mashed potatoes — homemade mashed potatoes and seasonal vegetables
Fresh fish from the marketpescatarian
Fresh fish with mashed potatoes — homemade mashed potatoes and seasonal vegetables
Chocolate fondant
Vanilla ice cream, chocolate sorbet or raspberry sorbet
Ice cream or sorbet
Lunch menu
Lunch menu (Full)
26.00
Wednesday to Friday lunchtime
Lunch menu (STARTER + MAIN COURSE OR MAIN COURSE + DESSERT)
23.00
Lunch Menu (2 courses)
Beet carpacciovegetarian
fresh figs, chopped roasted almonds, and a fresh goat cheese ceam with garlic and fresh herbs
Roasted pork tenderloin
with “orléans” mustard and smoked bacon, carrot puré with cumin, and meat jus
Milk chocolate mousse
Chocolate mousse with curry cream — whipped potato and curry cream, cocoa tuile

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Pratique

Adresse
QUAI CHARLES GUINOT 17, 37400 AMBOISE
Horaires
lunfermé
mar19:00–20:30
mer12:00–13:30, 19:00–20:30
jeu12:00–13:30, 19:00–20:30
ven12:00–13:30, 19:00–20:30
sam12:00–13:30, 19:00–20:30
dim12:00–13:30
Contact
+33247570023
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-lion-dor-restaurant-amboise.fr/
Dossier
complétude 83 %, confiance 80 %

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