Tulsi Indian Restaurant - Amsterdam, Nieuwezijds Voorburgwal
Nieuwezijds Voorburgwal 34, 1012 SB Amsterdam
horaires pas encore connus
indien€€€€
Carte
Source: le site web de l'établissement, lue le 14 septembre 2026. Les prix et les plats ont pu changer depuis.
Calories et glucides sont des estimations d'un modèle d'IA à partir de cette carte, faites le 14 septembre 2026, pour une portion courante. Ce n'est pas un avis médical et cela ne remplace pas les informations de la cuisine. « Adapté au diabète » signifie : peu de glucides pour le service, peu de sucre et pas de base à absorption rapide comme les frites, le pain blanc ou le riz blanc.
Special Tulsi Menu’s
3 Cour se Ve ge ta ri an Menu/ 3 Gang en Ve ge ta risch Menuvegetarian
35.00
Vegetarian Tasting Menu — Starters: Tomato Soup / Dal Soup / Samosa / Onion Bhajee; Main Course: Saag Paneer / Paneer Jalfrezi / Mix Veg Curry, Dal Makhni, Rice + Nan + Salad + Raita; Dessert: Gulab Jamun / Kheer / Kulfi Pistache / Mango
estimation≈ 1450 kcal160 g de glucides
3 Cour se Non-Ve ge ta ri an Menu / 3 Gang en Non-Ve ge ta risch Menu
40.00
Non-Vegetarian Tasting Menu — Starters: Chicken Tikka / Hot wings / Samosa; Main Course: Chicken Tikka Masala / Butter Chicken / Lamb Jalfrezi / Chicken Jalfrezi, Dal Makhni, Rice + Nan + Salad + Raita; Dessert: Gulab Jamun / Kheer / Kulfi Pistache / Mango
estimation≈ 1600 kcal140 g de glucides
Menu for 4 Per sons / Menu voor 4 Per so nen
175.00
Platter for 4 Persons — Starters: Aloo Tikki + Samosa + Chicken Tikka + Amritsari Fish; Main Course: Mixed Grill + Malai Tikka + Butter Chicken + Paneer Jalfrezi, Dal Makhni + Rice + Nan + Salad + Raita; Dessert: Gulab Jamun / Kheer / Kulfi Pistache / Mango
estimation≈ 3800 kcal350 g de glucideslourd 27
Menu for 6 Per sons / Menu voor 6 Per so nen
240.00
Platter for 6 Persons — Starters: Aloo Papdi Chat + Onion Bhajee + Malai Tikka + Amritsari Fish + Chicken Wings + Chicken Pakora; Main Course: Tandoori Seekh Kebab + Tandoori Tangri Kebab + Saag Paneer + Butter Chicken + Lamb Jhalfrezi + Paneer Butter Masala, Dal Makhni + Rice + Nan + Salad + Raita; Dessert: Kheer + Gulab Jamun, Kulfi Mango + Kulfi Pistache, Vanillaijs + Chocolade ijs
estimation≈ 3800 kcal350 g de glucideslourd 27
Menu for 10 Per sons / Menu voor 10 Per so nen
470.00
Platter for 10 Persons — Starters: Amritsari Fish + Hara Bhara Kebab + Aloo Tikki + Anjeer Ke Kebab + Reshmi Tikka + Lucknowi Seekh Kebab + Mutton Gulafi + Pani Puri, Achari Soya Chap + Spicy Bhel Puri; Main Course: 2 Butter Chicken + 2 Lamb Rogan Josh + 2 Fish Masala + 2 Tulsi Paneer Tikka + 2 Mix grill + 2 Dal Makhni + Rice + Nan + Garlic Nan + Salad + Raita; Dessert: Kheer + Mango ice cream + Pistachio ice cream + Gajer ka Halwa + Rasmalai
estimation≈ 3800 kcal350 g de glucideslourd 27
Menu for 20 Per sons / Menu voor 20 Per so nen
990.00
Platter for 20 Persons — Starters: 3 Pani Puri + 4 Seekh Kebab + 4 Tulsi Paneer Tikka + 4 Chicken 65 + 4 Gobi Pakora + 4 Spicy Chicken Wings; Main Course: 4 Butter Chicken + 4 Lamb Karahi + 3 Fish Tikka Tandoori + 4 Paneer Tikka Lababdar + 3 Subz Diwani Handi + 3 chicken Balti + 2 Dal Makhni + Rice + 5 Nan + 5 Garlic Nan + 5 Butter Nan + 5 Roti + Salad + Raita; Dessert: 4 Gajer ka Halwa + 4 Gulab Jamun + 4 Kheer + Kulfi Pistachio + 4 Vanillaiice cream
estimation≈ 3800 kcal350 g de glucideslourd 27
Chil dren Menu / Kinder Menu
22.50
Children's Menu — Starters: Fries / Tomato Soup; Main Course: Butter Chicken + Rice + Butter Nan; Dessert: Kheer
estimation≈ 1100 kcal130 g de glucides
Tulsi Spe ci al Thali’s
VEG THALIvegetarian
35.00
Vegetarian Thali — Hara Bara Kabab + Paneer Butter Masala + Bartha + Dal Makhni + Mix Veg. + Rice + Nan + Salad + Raita + Gulab Jamun
estimation≈ 1600 kcal180 g de glucideslourd 31
NON VEG CHICKEN THALI
40.00
Chicken Thali — Reshmi Tikka + Butter Chicken + Chicken Tikka Masala + Chicken Madras + Dal Makhni + Rice + Nan + Salad + Raita + Rasmalai
estimation≈ 1800 kcal160 g de glucideslourd 31
NON VEG LAMB THALI
45.00
Lamb Thali — Mutton Seekh Kabab + Lamb Rogan Josh + Lamb Karahi + Lamb Jalfrezi + Dal Makhni + Rice + Nan + Salad + Raita + Gajar Ka Halwa
estimation≈ 1900 kcal160 g de glucideslourd 25
VOORGERECHTEN / STARTERS
MASALA PAPADvegetarian
3.50
Crispy fried thin bread prepared from Indian lentils with spices.
estimation≈ 150 kcal20 g de glucidesadapté au diabèteéquilibré 73
SAMOSA VEGvegetarian
6.00
Vegetable Samosa — with a vegetable blend, onions and potatoes in dough.
estimation≈ 280 kcal35 g de glucideséquilibré 77
ONION BHAJIvegetarian
6.00
Tasty small onion balls tied together with lightly spiced gram flour batter.
estimation≈ 220 kcal25 g de glucidesadapté au diabète
ALOO PAPDI CHAATvegetarian
8.00
Papdi chaat is very special and popular Indian street food where Papdi's are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes, curd, chutneys and Indian spices.
estimation≈ 350 kcal45 g de glucideséquilibré 69
MALAI TIKKA
11.50
Grilled chicken with cream and special spices.
estimation≈ 320 kcal8 g de glucidesadapté au diabèteéquilibré 67
DAHI BHALLAvegetarian
11.00
Made of fried lentil balls served with yougurt and some chutneys.
estimation≈ 280 kcal25 g de glucidesadapté au diabèteéquilibré 65
ALOO TIKKIvegetarian
8.00
Spicy potato cakes coated in a chick pea batter creating a delicious little snack
estimation≈ 250 kcal30 g de glucideséquilibré 71
TIKKA HARIYALI
11.00
Hariyali Tikka — Boneless chicken pieces in green paste of mint, coriander, spinach and fenugreek leaves.
estimation≈ 280 kcal10 g de glucidesadapté au diabèteéquilibré 67
MUTTON SEEKH KEBAB
11.00
Marinated tender minced lamb flavoured with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.
estimation≈ 350 kcal12 g de glucidesadapté au diabèteéquilibré 67
SPICY CHICKEN WINGS
8.00
Hot grilled chicken wings.
estimation≈ 380 kcal12 g de glucidesadapté au diabèteéquilibré 66
CHICKEN TIKKA
8.50
Grilled pieces of chicken breast seasoned with a gentle garlic marinade and Indian spices, cooked in the Tandoor.
estimation≈ 220 kcal6 g de glucidesadapté au diabèteéquilibré 79
HARA BHARA KEBABvegetarian
8.50
Steam or boiled potatoes mixed with peas, chopped spinach & green chilli paste and deep fried.
estimation≈ 280 kcal22 g de glucidesadapté au diabèteéquilibré 65
TANGRI KEBAB
11.00
Chicken drum sticks in a marionation of garlic, ginger, turmeric and Indian spices and grilled.
estimation≈ 310 kcal5 g de glucidesadapté au diabèteéquilibré 67
GOBI PAKORAvegetarian
7.00
Deep fried pieces of cauliflower marinated in mildly spiced gram flour.
estimation≈ 240 kcal18 g de glucidesadapté au diabèteéquilibré 65
PANEER PAKORAvegetarian
7.50
Deep fried pieces of Indian cheese (paneer) marinated in mildly spiced gram flour.
estimation≈ 320 kcal15 g de glucidesadapté au diabète
CHICKEN PAKORA
7.50
Deep fried pieces of chicken marinated in mildly spiced gram flour.
estimation≈ 290 kcal14 g de glucidesadapté au diabète
PRAWN PAKORA
11.00
Deep fried pieces of prawns marinated in mildly spiced gram flour.
estimation≈ 310 kcal16 g de glucidesadapté au diabète
AMRITSARI FISHpescatarian
9.00
Pieces of seasoned fish fried with Special Indian spices.
estimation≈ 260 kcal12 g de glucidesadapté au diabète
SEEKH KEBAB
8.50
Chicken Seekh Kebab — Marinated tender minced chicken flavoured with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.
estimation≈ 240 kcal7 g de glucidesadapté au diabèteéquilibré 73
TULSI MIX STARTERS (Chef’s speciality)
18.00
Tulsi Mixed Starters — Special assortment of starters, selected by our chef.
estimation≈ 750 kcal45 g de glucidesadapté au diabèteéquilibré 72
PANI PURI/ GOLGAPPASvegetarian
7.50
Pani Puri — Crispy hollow pastry filled with sweet, spicy, tangy juice and chutneys
estimation≈ 210 kcal30 g de glucides
BHEL PURIvegetarian
10.00
Very popular mumbai street food snack made with puffed rice, puri boiled peanuts, onions and chutney
estimation≈ 320 kcal40 g de glucideséquilibré 69
CAJUN SPICE POTATOvegetarian
11.00
A delicious appetizer recipe where chrispy fried potato are topped with a creamy and spicy mayonnaise based
estimation≈ 420 kcal35 g de glucides
KURKURI BHINDIvegetarian
12.00
A spicy tasty and super crispy fries made with okra, gram flour and spices.
estimation≈ 260 kcal18 g de glucidesadapté au diabèteéquilibré 65
PALAK PAKORAvegetarian
8.00
Delicious Indian spinach fritters made with spinach leaves, gram flour, spices and herbs.
estimation≈ 220 kcal16 g de glucidesadapté au diabèteéquilibré 65
BUTTER GARLIC PRAWNS
13.00
Fried prawns cooked with butter, garlic. Finished with lemon.
estimation≈ 340 kcal6 g de glucidesadapté au diabèteéquilibré 67
TULSI PANEER TIKKAvegetarian
11.00
Cottage cheese marinated with basil pesto, yoghurt and hand pounded spice.
estimation≈ 280 kcal10 g de glucidesadapté au diabèteéquilibré 67
PESHAWARI PANEER TIKKAvegetarian
11.00
Cottage cheese made with the lip-smacking cashew paste, yoghurt and the aroma of fenugreeks leaf
estimation≈ 310 kcal12 g de glucidesadapté au diabèteéquilibré 67
KANDAHAR PANEER TIKKAvegetarian
12.00
Cottage cheese marinate in pomegranate juice, red chilli powder, yoghurt and hand pounded spice.
estimation≈ 290 kcal14 g de glucidesadapté au diabèteéquilibré 67
SARSON KA PHOOLvegetarian
11.00
Made with the broccoli marinated with Greek yoghurt, yellow mustard paste, infused hand pounded spice.
estimation≈ 180 kcal12 g de glucidesadapté au diabèteéquilibré 66
SOYA MALAI CHAPvegetarian
11.00
Marinated cashew nut and cheese paste soya chap, chef choice spice cooked in clay oven.
estimation≈ 320 kcal12 g de glucidesadapté au diabèteéquilibré 70
ACHARI SOYA CHAPvegetarian
11.00
Soya chap marinated with yoghurt, pickle pulp and Indian spices cooked in clay oven.
estimation≈ 280 kcal15 g de glucidesadapté au diabèteéquilibré 70
BHARWAN TANDOORI KHUMBvegetarian
11.00
Button Mushroom marinated with yoghurt, spices and stuffed with cheese cooked in clay oven.
estimation≈ 250 kcal10 g de glucidesadapté au diabèteéquilibré 66
ALOO KI NAZAKATvegetarian
11.00
Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a cottage cheese and potato mixture, marinated in a yoghurt sauce and baked in clay oven.
estimation≈ 350 kcal30 g de glucides
MOMOS VEG.vegetarian
11.00
Vegetable Momos — Traditional Nepalese steamed/fried dumplings filled with spiced vegetables.
estimation≈ 280 kcal35 g de glucideséquilibré 77
MOMO LAMB/CHICKEN
12.00
Meat Momos — Traditional Nepalese steamed/fried dumplings filled with seasoned chicken/lamb mince.
estimation≈ 320 kcal30 g de glucideséquilibré 74
PAPAD CHOORAvegetarian
8.50
Fried papad with brown onion and Indian spice.
estimation≈ 220 kcal20 g de glucides
AFGHANI KALMI TANGDI
12.00
Kalmi Kebab is a delicious Kebab from the Mughlai cuisine, marinated with spices and yoghurt.
estimation≈ 310 kcal6 g de glucidesadapté au diabèteéquilibré 67
BHATTI KA CHUZA
12.00
Bhatti ka Chuza is Baby chicken, marinated in roasted onion and cashew paste with yoghurt and hand pound flavourful spices.
estimation≈ 340 kcal8 g de glucidesadapté au diabèteéquilibré 67
MURG RESHMI TIKKA
11.00
Chicken Reshmi tikka is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices and cooked in clay oven.
estimation≈ 320 kcal7 g de glucidesadapté au diabèteéquilibré 67
RAWAL PINDI MURG
11.00
Rawal Pindi Murg made with chicken, whole spices and fresh tomatoes cooked with pure ghee it's belong to Pakistan.
estimation≈ 360 kcal8 g de glucidesadapté au diabèteéquilibré 67
LUCKNOWI SEEKH KEBAB
11.00
Lamb mince nicely mix with Indian spices cooked in clay oven.
estimation≈ 330 kcal6 g de glucidesadapté au diabèteéquilibré 67
GILLAFI SEEKH KEBAB
11.00
Chicken minced rolled on skewers coated with chopped capsicum, onion, tomato and cooked in tandoor
estimation≈ 300 kcal9 g de glucidesadapté au diabèteéquilibré 70
BOTI AND RED WINE TIKKA
14.00
Baby lamb, peppers, garam ,masala, caraway seeds and merlot wine
estimation≈ 340 kcal8 g de glucidesadapté au diabèteéquilibré 67
CHICKEN 65
11.00
Boneless pieces of chicken breast marinated with salt, pepper, degi mirch, ginger garlic paste, starch, red chilli paste, curry leaves, deep fried
estimation≈ 380 kcal15 g de glucidesadapté au diabète
FISH FINGER WITH TARTER SAUCE
12.00
Fish Fingers — Thin pieces of fish fillet, marinated with salt, lemon, oregano, black pepper, bread crumbs, coating and deep fried served with tartar sauce
estimation≈ 410 kcal25 g de glucides
RAJESTANI MIRCH CHAATvegetarian
11.00
Rajasthani Mirch Chaat — Fresh big size slit green chilli, marinated with bengal gram, salt, kuti mirch, ginger garlic paste, deep fried and served with sprinkle of fresh chopped onion, tomato, green chilli, coriander leaves, layering of yoghurt and so aunth chutney
estimation≈ 260 kcal18 g de glucidesadapté au diabèteéquilibré 65
CRISPY PALAK PATTA CHAATvegetarian
11.00
Fresh leaf of spinach, marinated with bengal gram, salt, turmeric, green chilli, ginger garlic paste, deep fried and served with sprinkle of chaat masala
estimation≈ 240 kcal16 g de glucidesadapté au diabète
CHATPATE BHUNE ALOO CHAATvegetarian
11.00
Half baby potato boiled in salt, turmeric water, deep fried, served with sprinkle of chaat masala, degi mirch, fresh coriander, plain yoghurt, saunt chutney and chopped onion and tomato
estimation≈ 320 kcal30 g de glucides
CHICKEN CHAAT
8.50
Roasted boneless chicken prepared with Indian spices, sweet/sour spiced.
estimation≈ 280 kcal12 g de glucidesadapté au diabèteéquilibré 67
JHINGA CHAAT
12.00
Fried Prawns prepared with Indian spices, sweet/sour spiced.
estimation≈ 320 kcal12 g de glucidesadapté au diabète
SAMOSA CHAATvegetarian
12.00
Samosa served with chick peas, sprinkle of chaat masala, degi mirch, fresh coriander, plain yoghurt, saunt chutney and chopped onion and tomato
estimation≈ 450 kcal42 g de glucideséquilibré 66
SOEPEN / SOUPS
DAAL SOUPvegetarian
5.50
Dal Soup — Lentil soup / Linzen soep
estimation≈ 180 kcal22 g de glucidesadapté au diabèteéquilibré 82
MULIGATAWNY SOUP
6.00
Mulligatawny Soup — Chicken soup with lentils / Kippen soep met linzen
estimation≈ 210 kcal18 g de glucidesadapté au diabèteéquilibré 86
CHICKEN SOUP
6.00
Chicken soup / Kippen soep
estimation≈ 150 kcal10 g de glucidesadapté au diabèteéquilibré 79
TOMATO SOUPvegetarian
5.50
Tomato Soup / Tomaten soep
estimation≈ 140 kcal18 g de glucidesadapté au diabèteéquilibré 73
PRAWN SOUP
6.00
Shrimps Soup / Garnalen soep
estimation≈ 160 kcal12 g de glucidesadapté au diabèteéquilibré 79
MUSHROOM SOUPvegetarian
6.00
Mushroom Soup / Champignon soep
estimation≈ 180 kcal14 g de glucidesadapté au diabèteéquilibré 66
TANDOORI GERECHTEN/TANDOORI DISHES
MALAI TIKKA (Chef’s Speciality)
23.00
Malai Tikka — Grilled chicken with cream and special spices.
estimation≈ 420 kcal8 g de glucidesadapté au diabèteéquilibré 71
TIKKA HARIYALI
22.00
Grilled chicken with mint and special spices.
estimation≈ 350 kcal7 g de glucidesadapté au diabèteéquilibré 72
MUTTON SEEKH KEBAB
22.00
Marinated tender minced lamb flavoured with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor.
estimation≈ 480 kcal10 g de glucidesadapté au diabèteéquilibré 71
MIXED GRILL (Chef’s Speciality)
25.00
Mixed Grill — A special combination of different Tandoori grill dishes (Tandoori Chicken, Seekh Kebab, Lamb Chop and Chicken Tikka).
estimation≈ 650 kcal15 g de glucidesadapté au diabèteéquilibré 74
TANDOORI CHICKEN
19.00
Spiced marinated chicken, roasted in the Tandoor (Clay oven).
estimation≈ 380 kcal8 g de glucidesadapté au diabèteéquilibré 72
CHICKEN TIKKA TANDOORI
20.00
Chicken breast marinated in Indian spices, roasted in the Tandoor.
estimation≈ 340 kcal7 g de glucidesadapté au diabèteéquilibré 78
GARLIC CHICKEN TIKKA
20.00
Chicken breast marinated with a garlic sauce and Indian spices, grilled in the Tandoor.
estimation≈ 360 kcal9 g de glucidesadapté au diabèteéquilibré 78
TANDOORI LAMB TIKKA
21.00
Pieces of lamb marinated in yoghurt and traditional special Tandoori spices, roasted in the Tandoor.
estimation≈ 450 kcal9 g de glucidesadapté au diabèteéquilibré 71
TANDOORI PANEER TIKKAvegetarian
21.00
Spiced marinated homemade cottage cheese, roasted in the Tandoor.
estimation≈ 410 kcal12 g de glucidesadapté au diabèteéquilibré 67
TANDOORI PANEER HARIYALI TIKKAvegetarian
21.00
Grilled homemade cottage cheese with mint and special spices.
estimation≈ 390 kcal11 g de glucidesadapté au diabète
TANDOORI MUSHROOMSvegetarian
20.00
Spiced marinated mushrooms, roasted in the Tandoor.
estimation≈ 220 kcal14 g de glucidesadapté au diabète
TANDOORI SEEKH KEBAB
20.00
Marinated tender minced chicken flavoured with Indian spices, ginger and garlic rolled around a skewer and grilled in the Tandoor.
estimation≈ 380 kcal10 g de glucidesadapté au diabèteéquilibré 66
TANDOORI TANGRI KEBAB
20.00
Chicken cooked with onions, tomatoes, green pepper, paprika, ginger and garlic.
estimation≈ 380 kcal12 g de glucidesadapté au diabèteéquilibré 75
FISH TIKKA TANDOORI
21.00
Spiced marinated fish, roasted in the Tandoor.
estimation≈ 320 kcal6 g de glucidesadapté au diabèteéquilibré 72
TANDOORI SALMON
23.00
Seasoned salmon roasted in the Tandoor..
estimation≈ 410 kcal5 g de glucidesadapté au diabèteéquilibré 71
TANDOORI LAMB CHOPS
24.00
Baked in the Tandoor, juicy lamb chops dipped in a tasty yoghurt marinade.
estimation≈ 520 kcal8 g de glucidesadapté au diabèteéquilibré 71
TANDOORI JHEENGA (JUMBO PRAWN)
25.00
Tandoori Jheenga — King prawns marinated with Indian spices and grilled in Clay oven (Tandoor)
estimation≈ 310 kcal7 g de glucidesadapté au diabèteéquilibré 66
AFGHANI KALMI TANGDI
21.00
Kalmi Kebab is a delicious Kebab from the Mughlai cuisine, marinated with spices and yoghurt.
estimation≈ 420 kcal9 g de glucidesadapté au diabèteéquilibré 71
BHATTI KA CHUZA
22.00
Bhatti ka Chuza is Baby chicken, marinated in roasted onion and cashew paste with yoghurt and hand pound flavourful spices.
estimation≈ 480 kcal14 g de glucidesadapté au diabèteéquilibré 74
MURG RESHMI TIKKA
22.00
Chicken Reshmi tikka is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices and cooked in clay oven.
estimation≈ 460 kcal11 g de glucidesadapté au diabèteéquilibré 71
LUCKNOWI SEEKH KEBAB
22.00
Lamb mince nicely mix with Indian spices cooked in clay oven.
estimation≈ 450 kcal8 g de glucidesadapté au diabèteéquilibré 71
TANDOORI CHICKEN MOMOS
22.00
Tandoori chicken momos chicken tikka filled in side the se dumplings which are steamed and marinated with tandoori sauce.
estimation≈ 550 kcal45 g de glucides
MACHI KA KHAAS TIKKA
23.00
Fish marinated with yoghurt and Indian spices with dominant flavour of kasoori methi
estimation≈ 330 kcal7 g de glucidesadapté au diabèteéquilibré 66
TANDOORI JAL PARI
25.00
Pomfret marinated with curd, mint and carom seeds cooked in tandoor
estimation≈ 340 kcal8 g de glucidesadapté au diabèteéquilibré 66
POMFRET TAWA FISH
25.00
Pomfret marinated with salt, turmeric, yellow chilli powder, ginger garlic paste, mustard oil, yoghurt, lemon juice and shallow fry in tawa
estimation≈ 420 kcal9 g de glucidesadapté au diabèteéquilibré 71
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Pratique
- Adresse
- Nieuwezijds Voorburgwal 34, 1012 SB Amsterdam
- Horaires
- pas encore connu
- Contact
- +31646295882
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), tulsi-restaurant.nl/centrum/
- Dossier
- complétude 17 %, confiance 35 %