Dishoom Edinburgh
St Andrew Square 3a, EH2 2BD Edinburgh
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Carte
Source: le site web de l'établissement, lue le 12 septembre 2026. Les prix et les plats ont pu changer depuis.
Calories et glucides sont des estimations d'un modèle d'IA à partir de cette carte, faites le 12 septembre 2026, pour une portion courante. Ce n'est pas un avis médical et cela ne remplace pas les informations de la cuisine. « Adapté au diabète » signifie : peu de glucides pour le service, peu de sucre et pas de base à absorption rapide comme les frites, le pain blanc ou le riz blanc.
Breakfast
Bacon Naan Roll
11.70
Ramsay of Carluke’s smoked streaky bacon is matured in the traditional Ayrshire way and then smoked over applewood and beechwood chips. A Dishoom signature dish, and deserving of all its accolades.
estimation≈ 520 kcal48 g de glucides
Sausage Naan Roll
12.20
Shropshire pork sausages, warmly spiced with cracked black pepper. Each sausage is finished by hand in the old-fashioned way.
estimation≈ 580 kcal45 g de glucides
Egg Naan Rollvegetarian
10.70
Two fried Cornish free-range eggs with saffron-orange, runny yolks. Warm and most gratifying. (V)
estimation≈ 480 kcal46 g de glucides
Bacon & Egg Naan Roll
13.20
estimation≈ 610 kcal47 g de glucides
Sausage & Egg Naan Roll
13.70
estimation≈ 670 kcal46 g de glucides
Wrestler’S Naan Roll
14.90
Wrestler's Naan Roll — Named for Koolar & Co.’s wrestler-sized portions. Smoked streaky bacon, peppery pork sausages and runny-yolked egg. Grapple with it.
estimation≈ 750 kcal48 g de glucides
New Veg. Sausage & Egg Naan Roll*vegetarian
13.70
Veggie Sausage & Egg Naan Roll — Cleverly fermented crispy-smashed veggie sausage with best umami spicing, developed with Chef Neil Rankin. Runny-yolked eggs, for good measure. *Vegan option available, cooked in the same tandoor as naans made with eggs and dairy (Ve, V)
estimation≈ 560 kcal52 g de glucides
Vegan Sausage Naan Roll*vegan, vegetarian
12.90
Vegan Sausage Naan Roll — A delicious crispy-smashed sausage developed with Chef Neil Rankin. Cleverly fermented vegetables and best sausage spices to enhance the umami. *cooked in same tandoor as naans made with eggs and dairy (Ve, V)
estimation≈ 510 kcal55 g de glucideséquilibré 67
Date & Banana Porridgevegan, vegetarian
9.20
Organic porridge oats cooked with oat milk, banana and sweet Medjool dates. If you wish for more, you need only ask – this is a bottomless portion. (Ve, V)
estimation≈ 420 kcal65 g de glucides
Fruit & Yoghurtvegetarian
9.70
Fresh seasonal fruits topped with creamy yoghurt infused with fresh vanilla pod. Choose from dairy yoghurt drizzled with starflower honey, or coconut yoghurt. (V)
estimation≈ 310 kcal38 g de glucides
House Granolavegetarian
10.50
A Dishoom recipe, handmade with toasted oats, seeds, cashews, almonds, pistachios and cinnamon. Served with fresh seasonal fruits and dairy vanilla yoghurt with starflower honey, or creamy coconut yoghurt. (V)
estimation≈ 480 kcal42 g de glucides
Breakfast Lassivegetarian
7.10
A concoction of yoghurt, banana, mango and oats. Keep regular. (V)
estimation≈ 320 kcal42 g de glucideslourd 43
Salad
Chilli Broccoli Saladvegan, vegetarian
8.50
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. Half / Full (Ve, V)
estimation≈ 280 kcal22 g de glucidesadapté au diabèteéquilibré 75
Small plates
Chote Papad With Mango Chutneyvegan, vegetarian
5.10
Poppadoms with Mango Chutney — Poppadoms torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks. (Ve, V)
estimation≈ 210 kcal28 g de glucides
Keema Pau
11.20
Perked-up Irani café classic: earthy, aromatic minced lamb, studded with peas, distinguished with subtle dill and warming lindi pepper. Arrayed with slices of toasted, buttered pau. Buy this now and convince yourself. (S)
estimation≈ 410 kcal32 g de glucides
Pau Bhajivegetarian
8.50
An old-time favourite with lovely qualities, pre-eminently nicer than any you have sampled before. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
estimation≈ 380 kcal44 g de glucides
Roomali Rolls
Chicken Kathi Roll
12.80
Flaky paratha with a fine omelette layer, wrapped all-about an abundance of chicken tikka, fresh kachumber and zingy green chutney. A most-popular street food in Kolkata. Pleasingly sating.
estimation≈ 580 kcal42 g de glucidesadapté au diabèteéquilibré 73
Paneer Roomali Rollvegetarian
12.60
Delicate handkerchief roll crisped and filled with grilled paneer, onion, peppers and green leaves. Mint chutney on the side. (V)
estimation≈ 520 kcal38 g de glucidesadapté au diabèteéquilibré 69
Biryani
Chicken Berry Britannia
18.90
Chicken Berry Biryani — Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
estimation≈ 680 kcal72 g de glucideséquilibré 73
Awadhi Jackfruit Biryanivegetarian
17.90
Jackfruit Biryani — Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (V)
estimation≈ 540 kcal78 g de glucides
Ruby Murray and Daal
Chicken Ruby
18.90
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour.
estimation≈ 650 kcal22 g de glucidesadapté au diabèteéquilibré 69
Goan Monkfish Currypescatarian
19.90
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
estimation≈ 520 kcal18 g de glucidesadapté au diabèteéquilibré 78
Mutton Pepper Fry
20.20
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices. Robust, spicy and tender. (S)
estimation≈ 580 kcal12 g de glucidesadapté au diabèteéquilibré 74
Mattar Paneervegetarian
17.50
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. (V)
estimation≈ 480 kcal18 g de glucidesadapté au diabèteéquilibré 74
House Black Daalvegetarian
11.20
A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
estimation≈ 320 kcal28 g de glucidesadapté au diabèteéquilibré 80
Side Orders
Kachumbervegetarian
6.20
A messy to-do of cucumber, onion and tomato. A little lime lifts the whole affair. (V)
estimation≈ 80 kcal10 g de glucidesadapté au diabète
Raitavegetarian
5.50
Delicate minty yoghurt, cool as a cucumber. (V)
estimation≈ 110 kcal7 g de glucidesadapté au diabète
Plain Naanvegetarian
5.20
Freshly baked in the tandoor. (V)
estimation≈ 280 kcal52 g de glucides
Garlic Naanvegetarian
5.50
With minced garlic and coriander sprinkle. (V)
estimation≈ 310 kcal50 g de glucides
Tandoori Rotivegetarian
5.20
Wholewheat bread, delicately charred from the tandoor. (V)
estimation≈ 220 kcal38 g de glucides
Steamed Basmati Ricevegan, vegetarian
5.00
It means “the fragrant one”. (Ve, V)
estimation≈ 210 kcal45 g de glucides
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Pratique
- Adresse
- St Andrew Square 3a, EH2 2BD Edinburgh
- Horaires
- lun08:00–23:00mar08:00–23:00mer08:00–23:00jeu08:00–00:00ven08:00–00:00sam08:00–00:00dim08:00–23:00
- Contact
- +01312026406
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), dishoom.com/edinburgh/?utm_source=facebook&utm_medium=organic&utm_campaign=Yext&utm_content=D5-Edinburgh&y_source=1_MjMwNDkyMDYtNTU5LWxvY2F0aW9uLndlYnNpdGU%3D
- Dossier
- complétude 83 %, confiance 95 %
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