The Doric

Market St 15-16, EH1 1DE Edinburgh

horaires pas encore connus

cuisine de bar€€€€

Carte

Source: le site web de l'établissement, lue le 12 septembre 2026. Les prix et les plats ont pu changer depuis.

Calories et glucides sont des estimations d'un modèle d'IA à partir de cette carte, faites le 12 septembre 2026, pour une portion courante. Ce n'est pas un avis médical et cela ne remplace pas les informations de la cuisine. « Adapté au diabète » signifie : peu de glucides pour le service, peu de sucre et pas de base à absorption rapide comme les frites, le pain blanc ou le riz blanc.

Our famous Sticky Toffee Pudding

9.95

Sticky Toffee Pudding — Served with butterscotch sauce and a scoop of homemade ice-cream

estimation≈ 850 kcal95 g de glucideslourd 18

Cheesecake of the Day

9.95

Cheesecake — The Doric's Homemade Cheesecake of the day

estimation≈ 650 kcal35 g de glucideslourd 38

Homemade Ice-Cream (Gluten Free)gluten_free

9.95

Ice Cream — Please ask your server for today’s flavours (add hot butterscotch or hot chocolate sauce to your ice-cream for £1)

estimation≈ 320 kcal28 g de glucideslourd 42

A selection of fine Scottish Cheeses (Gluten Free)gluten_free

12.95

Scottish Cheese Board — With biscuits and our homemade chutney

estimation≈ 550 kcal25 g de glucidesadapté au diabète

The Doric’s own Chocolate White Russian..

10.95

Chocolate White Russian Cocktail — A cocktail mix of Vodka and Crème de Cacao, shaken up with milk and cream, and our secret butterscotch sauce

estimation≈ 380 kcal22 g de glucideslourd 33

Starters

Haggis Bon-Bons

10.00

Chef’s Homemade Haggis balls rolled in oatmeal

estimation≈ 320 kcal18 g de glucidesadapté au diabète

Soup of the Day

8.00

Served with bread and butter.

estimation≈ 350 kcal40 g de glucideséquilibré 71

Cullen Skink

11.00

A Scottish classic chowder of potatoes, creamed turnip and Arbroath smoked Haddock, wholegrain mustard sauce. Served with a wedge of bread and butter.

estimation≈ 480 kcal35 g de glucides

Wild Mushrooms

11.00

Sautéed wild mushrooms in a garlic and white wine cream sauce, potatoes, onions and cream. Served with a wedge of bread and butter.

estimation≈ 420 kcal30 g de glucides

Fresh Mussels

13.00

Mussels in Garlic Cream Sauce — Fresh Scottish mussels cooked in a garlic, white wine and cream sauce. Served with a wedge of fresh bread and drizzled with truffle oil.

estimation≈ 450 kcal32 g de glucides

Tiger Prawns and Chorizo

12.00

Cooked in garlic, olive oil, white wine and chilli. Served with a wedge of fresh bread.

estimation≈ 410 kcal28 g de glucides

Heirloom Tomato Saladvegetarian

12.00

Whipped goats cheese, pickled red onion and a balsamic reduction.

estimation≈ 320 kcal15 g de glucidesadapté au diabèteéquilibré 66

2023 CHRISTMAS MENU 3 COURSES £39.95

Homemade Celeriac and Parsnip Soupgluten_free

Celeriac and Parsnip Soup — served with a wedge of fresh bread and butter. GF

estimation≈ 310 kcal38 g de glucideséquilibré 71

Smoked duck breastgluten_free

resting on a manchego cheese salad GF

estimation≈ 380 kcal8 g de glucidesadapté au diabèteéquilibré 66

Pan Fried Troutgluten_free

with a spinach & tomato salad and a lemon dill Vinaigrette. GF

estimation≈ 340 kcal10 g de glucidesadapté au diabèteéquilibré 70

Roast Turkeygluten_free

served with roast potatoes, pigs in blankets, roasted seasonal veg, homemade stuffing and gravy. GF

estimation≈ 850 kcal65 g de glucideséquilibré 74

Homemade Vegetarian Lentil pievegetarian, gluten_free

Vegetarian Lentil Pie — topped with creamy mash and served with seasonal veg. GF

estimation≈ 580 kcal55 g de glucideséquilibré 74

Fillet of Salmongluten_free

served with crushed baby potatoes, seasonal vegetables and a spinach & basil pesto . GF

estimation≈ 620 kcal35 g de glucidesadapté au diabèteéquilibré 78

Selection of fine Scottish Cheesesgluten_free

Scottish Cheese Selection — with oatcakes .GF

estimation≈ 450 kcal20 g de glucidesadapté au diabète

Warm Christmas Pudding

Christmas Pudding — with a Brandy cream.

estimation≈ 680 kcal75 g de glucideslourd 29

Rich Caramel cheesecake

Caramel Cheesecake — with a scoop of homemade vanilla ice cream.

estimation≈ 850 kcal65 g de glucideslourd 18

S T A R T E R S

Homemade celeriac & apple soupgluten_free

Celeriac and Apple Soup — topped with toasted hazelnuts and served with fresh bread and salted butter GF

estimation≈ 320 kcal35 g de glucideséquilibré 65

Pan seared scallopsgluten_free

served with cauliflower purée, crispy parma ham and a caper butter GF

estimation≈ 280 kcal12 g de glucidesadapté au diabèteéquilibré 67

Smoked venison carpacciogluten_free

served with beetroot & blackberry purée, pickled apple, watercress and a horseradish creme fraiche GF

estimation≈ 240 kcal10 g de glucidesadapté au diabèteéquilibré 67

M A I N C O U R S E S

Isle of Mull cheddar risottogluten_free, vegetarian

Cheddar Risotto — topped with crispy sage, toasted pumpkin seeds and a chive oil GF (Vegan on request)

estimation≈ 750 kcal60 g de glucideséquilibré 73

Pan roasted fillet of scottish salmongluten_free

Roasted Salmon Fillet — served with fondant potato, tenderstrem broccoli and a leek & champagne velouté GF

estimation≈ 620 kcal25 g de glucidesadapté au diabèteéquilibré 78

D E S S E R T S

Poached peargluten_free

with homemade vanilla ice cream and a spiced caramel & gingerbread crumb GF

estimation≈ 480 kcal55 g de glucideslourd 43

Homemade white chocolate cheesecake

White Chocolate Cheesecake — with a cranberry coulis

estimation≈ 720 kcal50 g de glucideslourd 20

Cette carte est-elle toujours correcte ?

Avis

Pas encore d'avis.Vous y étiez ? Écrivez le premier.

Pratique

Adresse: Market St 15-16, EH1 1DE Edinburgh
Horaires: pas encore connu
Contact: +01312251084 info@the-doric.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), the-doric.com/
Dossier: complétude 67 %, confiance 93 %

Propriétaire de The Doric ? Revendiquez votre établissement.