Panoramic Restaurant Haikaranpesä
Hauenkallio 3, 02170 Espoo
Fermé maintenant · ouvre 12:00
€€€€
Carte
Source: le site web de l'établissement, lue le 11 septembre 2026. Les prix et les plats ont pu changer depuis.
Calories et glucides sont des estimations d'un modèle d'IA à partir de cette carte, faites le 11 septembre 2026, pour une portion courante. Ce n'est pas un avis médical et cela ne remplace pas les informations de la cuisine. « Adapté au diabète » signifie : peu de glucides pour le service, peu de sucre et pas de base à absorption rapide comme les frites, le pain blanc ou le riz blanc.
Lunch Buffet
Scandinavian lunch buffet
53.00
includes a plentiful buffet table full of different starters from Finnish classics like Karelian pie with cold smoked salmon to rye bread topped with reindeer mousse. We serve daily choice of meat, fish and vegetarian main courses and the dessert buffet
estimation≈ 1200 kcal80 g de glucides
Example menu
Smoked salmon
estimation≈ 220 kcal0 g de glucidesadapté au diabèteéquilibré 67
Cold smoked salmon
estimation≈ 210 kcal0 g de glucidesadapté au diabèteéquilibré 67
Salt cured white fish
estimation≈ 180 kcal0 g de glucidesadapté au diabèteéquilibré 67
Shrimp skagen
estimation≈ 280 kcal4 g de glucidesadapté au diabèteéquilibré 67
Cold smoked halibut
estimation≈ 200 kcal0 g de glucidesadapté au diabèteéquilibré 67
Sour cream herring
estimation≈ 240 kcal3 g de glucidesadapté au diabèteéquilibré 67
Sherry herring
estimation≈ 230 kcal5 g de glucidesadapté au diabèteéquilibré 67
Boiled eggsvegetarian
estimation≈ 155 kcal1 g de glucidesadapté au diabète
Boiled potatosvegan, vegetarian
Boiled potatoes
estimation≈ 110 kcal25 g de glucidesadapté au diabète
Roast beef
estimation≈ 320 kcal0 g de glucidesadapté au diabèteéquilibré 66
Reindeer pate
estimation≈ 250 kcal8 g de glucidesadapté au diabète
Chorizo balls
estimation≈ 300 kcal10 g de glucidesadapté au diabète
Duck breast
estimation≈ 350 kcal0 g de glucidesadapté au diabèteéquilibré 66
Tomato-mozzarella saladvegetarian
Tomato mozzarella salad
estimation≈ 280 kcal6 g de glucidesadapté au diabète
Caesar salad
estimation≈ 350 kcal12 g de glucidesadapté au diabèteéquilibré 70
Grandma’ cucumbers Finnish stylevegan, vegetarian
Finnish style cucumbers
estimation≈ 60 kcal8 g de glucidesadapté au diabèteéquilibré 69
Green saladvegan, vegetarian
estimation≈ 80 kcal7 g de glucidesadapté au diabèteéquilibré 66
Bread selectionvegan, vegetarian
estimation≈ 250 kcal45 g de glucides
Fish / meat of the day
Fish or meat of the day
estimation≈ 450 kcal10 g de glucidesadapté au diabèteéquilibré 71
Side potatoesvegan, vegetarian
Seasonal vegetablesvegan, vegetarian
Ice creamvegetarian
Strawberry cakevegetarian
Chocolate cakevegetarian
Mousse cakevegetarian
Cheese cakevegetarian
Cheesecake
Fruitsvegan, vegetarian
MENU 1
Cold smoked salmon, lime and mint yogurt dressing L,G
Cold smoked salmon with yogurt dressing
Flatbread stuffed with white fish roe mousse L
White fish roe mousse flatbread
Pike-perch hash L,G
Pike-perch hash
Salmon mousse flavoured with honey and horseradish l L,G
Salmon mousse with honey and horseradish
sweet malt bread stuffed with herring and red onion L
Malt bread with herring
Steamed eggsvegetarian
Steamed potatoesvegan, vegetarian
Light smoked roast beef
Roast lamb seasoned with rosemary and mint jelly L,G
Roast lamb with rosemary
Broiled chicken with chili compote L,G
Broiled chicken with chili compote
Cold smoked reindeer and black currant jelly L
Cold smoked reindeer
Pork belly and chili and sweet pepper compote L,G
Pork belly with chili compote
Green salad with rucola, mozzarella cheese and Parma ham with light balsamic sauce L,G
Green salad with mozzarella and Parma ham
Potato salad with warm smoked reindeer L,G
Potato salad with smoked reindeer
Fresh green saladvegan, vegetarian
Assortment of fresh house breadvegan, vegetarian
House bread assortment
Salmon terrine with creamy bolete sauce L,G
Salmon terrine with bolete sauce
Flank steak with red wine and rosemary sauce L,G
Flank steak with red wine sauce
Goat cheese flavoured potatoesvegetarian
Goat cheese potatoes
Broiled vegetablesvegan, vegetarian
Chocolate mousse flavoured with pistachio nut and fresh cheesevegetarian
Chocolate mousse with pistachio
The whole menu
82.00
Full menu
Menu with fish main coursepescatarian
66.00
Fish Main Course Menu
Menu with meat main course
74.00
Meat Main Course Menu
Menu without main course
58.00
MENU 2
Slightly sweet and salt marinated white fish L, Gpescatarian
Marinated White Fish
Crayfish- Skagen Lpescatarian
Crayfish Skagen
Baltic herring hash L,Gpescatarian
Baltic Herring Hash
Cold smoked salmon and white fish roe mousse L,Gpescatarian
Smoked Salmon and Roe Mousse
Parma ham rolls stuffed with basil flavoured ricotta cheese G
Parma Ham and Ricotta Rolls
Veal steak and yogurt dressing with Dijon mustard and capers L,G
Veal Steak with Yogurt Dressing
Fried chicken, crispy bacon and light balsamic L,G
Fried Chicken and Bacon
Garlic roast beef and aioli sauce L,G
Garlic Roast Beef
Small meatballs with BBQ sauce L
Meatballs with BBQ Sauce
Country style green salad with potatoes, crispy bacon, eggs and chopped onion L,G
Country Style Green Salad
Caesar salad with mozzarella cheese and basil L,Gvegetarian
Caesar Salad with Mozzarella
Pike-perch Walewska L, Gpescatarian
Pike-perch Walewska
Beef noisette with dark shiitake sauce L,G
Beef Noisette with Shiitake Sauce
Butter fried potatoes in Parisian stylevegetarian
Parisian Fried Potatoes
White chocolate and strawberry layer cakevegetarian
White Chocolate and Strawberry Cake
Menu meat main course
73.00
Meat Main Course Menu
SALAD BUFFET
Chicken Teriyaki Salad
Crayfish Caesar Saladpescatarian
Goat Cheese Saladvegetarian
Salmon Leek Salad with Mustard flavorpescatarian
Salmon Leek Salad
French style Potato Saladvegetarian
French Potato Salad
Tex Mex Vegetable Fruit Salad, Yoghurt Salsavegetarian
Tex Mex Vegetable Fruit Salad
Antipasto Assortment
Basil Mozzarella Saladvegetarian
Chorizo Noodle Salad, Mango Yoghurt Salsa
Chorizo Noodle Salad
Rustic Baquette and Ciabatta Breadvegetarian
Baguette and Ciabatta Bread
Crispy Fried Onions and Corn Chipsvegetarian
Fried Onions and Corn Chips
Garlic Cream Cheesevegetarian
Buttervegetarian
Strawberry Cream Cakevegetarian
Blue Berry Pie with Vanilla Toppingvegetarian
Blueberry Pie
SALAD BUFFET
44.50
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Pratique
- Adresse
- Hauenkallio 3, 02170 Espoo
- Horaires
- lun11:00–16:00mar11:00–16:00mer11:00–16:00jeu11:00–16:00ven11:00–16:00sam12:00–18:00dim12:00–18:00Buffet is open until one hour prior to closing time.. New Year’s Day closed. Easter Good Friday closed. Midsummer Fri-Sun closed. Christmas closed, days may vary
- Contact
- +35894524254 ravintolahaikaranpesa@kolumbus.fi
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ravintolahaikaranpesa.fi/
- Dossier
- complétude 83 %, confiance 80 %
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