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Osteria Dell'Enoteca - Firenze, Via Romana

Via Romana 70R, 50125 Firenze

Ouvert maintenant · jusqu'à 22:00

italien€€€€
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Carte

Source: le site web de l'établissement, lue le 11 septembre 2026. Les prix et les plats ont pu changer depuis.

Les calories et glucides de cette carte n'ont pas encore été estimés.

Antipasti/Appetizers
Terrina di Fegatini di Pollo con Pane Tostato e Riduzione di Vinsanto
12.00
Chicken Liver Terrine — Chicken Liver Terrine with Toasted Bread and Vinsanto Reduction
Tartare Battuta al Coltello di Vacca Semibrada
14.00
Beef Tartare — Hand Cut Beef Tartare from Free Range Cattle
Caponata di Melanzane e Fiordilattevegetarian
12.00
Eggplant Caponata — Traditional Eggplant Stew Served Cold with Mozzarella Cheese (Served Cold)
Carpaccio di Lingua di Manzo e Olio al Prezzemolo
14.00
Beef Tongue Carpaccio — Thinly Sliced Beef Tongue Topped with Parsley Infused Olive Oil (Served Cold)
Tarese del Valdarno della Macelleria Sani – Presidio Slow Food
15.00
Pork Loin and Belly Charcuterie — Traditional Loin and Belly Charcuterie from Free Range Pork (Slow Food Presidium)
Prosciutto del Casentino – Le Selve di Vallolmo - Presidio Slow Food
18.00
Prosciutto del Casentino — Specialty Tuscan Ham of Free Range Grey Pork of Casentino, Tuscany (Slow Food Presidium)
Primi Piatti / First Courses
Crespelle alla Fiorentinavegetarian
15.00
Fiorentina Crepes — Traditional Tuscan, Egg Based Crepes Filled with Ricotta Cheese and Spinach
Fusilloni Pastificio Fabbri al Sugo Fintovegetarian
15.00
Fusilloni with Vegetable Ragu — Artisanal Spiral Pasta with a Vegetable Based Slow Cooked Ragu
Ravioli di Peposo di Manzo al Burro e Timo
15.00
Beef Peposo Ravioli — Ravioli Stuffed with Stewed Peppered Beef and Tossed in Butter and Thyme
Spaghetti Monograno Felicetti ai Tre Pomodorivegetarian
15.00
Spaghetti with Three Tomatoes — Spaghetti of “Il Cappelli” Wheat with Chef’s Specialty Sauce of Tomatoes Prepared in Three Ways
Tagliatelle all’Uovo al Ragu di Maiale Brado del Casentino
16.00
Tagliatelle with Pork Ragout — Fresh, Flat Long Pasta with a Free Range Pork Ragout
Secondi Piatti / Second Courses
Diaframma di Vacca alla Griglia con Peperoni al Forno
20.00
Grilled Skirt Steak — Grilled Skirt Steak Selected from Varvara’s Butcher Shop Served with Oven Baked Peppers
Moscardini alla Luciana e Pane Agliatopescatarian
18.00
Octopus alla Luciana — Tiny Mediterranean Octopuses in a Red Sauce Served with Garlic Rubbed Bread
Lampredotto alla Cacciatora
18.00
Stewed Florentine Tripe in a Red Sauce with Olives
Scamerita di Maiale Brado Fritta e Insalata di Pomodori
20.00
Fried Pork Shoulder — Fried Pork Shoulder and Tomatoes
Piccione Arrosto, Salsa del Suo Fegato e Bietole Saltate
28.00
Roasted Pigeon — Oven Roasted Pigeon Served with His Liver and Sauteed Swiss Chard
Le Bistecche / The Steaks
Bistecca dell’Osteria
60.00
Bistecca dell'Osteria — House Specialty Bone In Steak
Bistecca di Razza Bruna Alpina
80.00
Bistecca di Razza Bruna — Bone in Steak of Specialty Cows from the Dolomites
Controfiletto di Vacca Vecchia Podolica – Selezione Varvara (400gr)
65.00
Dry Aged Beef Steak — Boneless Sliced Dry Aged Steak from Free Range Cows of Specialty Butcher Varvara
Contorni/Side Dishes
Patate di Montagna Arrostovegan
7.00
Roasted Potatoes — Roasted Potatoes with Herbs
Fagioli Tondino all’Oliovegan
7.00
White Beans with Olive Oil — White Beans with Olive Oil
Bietole Saltate all’Aglio e Oliovegan
7.00
Sauteed Swiss Chard — Sauteed Swiss Chard with Garlic and Olive Oil
Formaggi / Cheeses
Tris di Pecorini a Latte Crudo di Angela Saba –Presidio Slow Foodvegetarian
12.00
Pecorino Cheese Selection — Selection of Three Pecorino Cheeses (Raw Milk) from Maremma –Slow Food Presidium
Selezione di Formaggi Affinati e Bluvegetarian
16.00
Aged and Blue Cheese Selection — Selection of Aged and Blue Cheeses
Dolce / Dessert
Panna Cotta e Salsa ai Lamponivegetarian
8.00
Panna Cotta with Raspberry Sauce — Panna Cotta with a Raspberry Sauce
Torta Caprese e Marmellata di Fichivegetarian
8.00
Torta Caprese — Chocolate Cake with Almond Flour and a Jam of Figs
Tiramisuvegetarian
8.00
Homemade Tiramisu
Cantucci e VinSantovegetarian
10.00
Cantucci and Vin Santo — Traditional Cantucci Cookies Served with Vin Santo

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Pratique

Adresse
Via Romana 70R, 50125 Firenze
Horaires
lun18:30–22:00
marfermé
mer18:30–22:00
jeu18:30–22:00
ven12:00–14:30, 18:30–22:00
sam12:00–14:30, 18:30–22:00
dim12:00–14:30, 18:30–22:00
Contact
+390552286018 info@osteriadellenoteca.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), osteriadellenoteca.com/
Dossier
complétude 83 %, confiance 80 %

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