La Bohème Restaurant & Pizza - Firenze
Via Guelfa 30/70R, 50129 Firenze
Fermé maintenant · ouvre 12:00
italienpizzeria€€€€
Carte
Source: le site web de l'établissement, lue le 11 septembre 2026. Les prix et les plats ont pu changer depuis.
Calories et glucides sont des estimations d'un modèle d'IA à partir de cette carte, faites le 11 septembre 2026, pour une portion courante. Ce n'est pas un avis médical et cela ne remplace pas les informations de la cuisine. « Adapté au diabète » signifie : peu de glucides pour le service, peu de sucre et pas de base à absorption rapide comme les frites, le pain blanc ou le riz blanc.
Prima di iniziare…
Bruschette pomodoro e basilico (2pz)vegetarian
8.00
Tomato and Basil Bruschetta — Pomodoro e basilico (2pz)
estimation≈ 280 kcal32 g de glucides
Pappa al Pomodoro Ndujata
12.00
Pappa al Pomodoro with Nduja — Pomodoro bio, pane raffermo di nostra produzione e nduja di Spilinga
estimation≈ 350 kcal45 g de glucideséquilibré 77
Battuta di manzo al coltello, capperi, pomodori secchi e senape di Dijon
14.00
Beef Tartare — Capperi, pomodori secchi e senape di Dijon
estimation≈ 320 kcal6 g de glucidesadapté au diabèteéquilibré 67
Tagliere di salumi e formaggi della tradizione Toscana
16.00
Tuscan Cold Cut and Cheese Board — Selection of traditional Tuscan cold cuts and cheeses
estimation≈ 650 kcal12 g de glucidesadapté au diabèteéquilibré 67
Polpette della Nonna al pomodoro bio e formaggio
12.00
Meatballs with Tomato and Cheese — Homemade meatballs with organic tomatoes and cheese
estimation≈ 420 kcal15 g de glucidesadapté au diabèteéquilibré 67
Un bel piatto di pasta
Spaghetti freschi alla Carbonara
13.00
Spaghetti Carbonara — Homemade Spaghetti with Carbonara sauce
estimation≈ 850 kcal75 g de glucides
Pici Senesi al Ragù Toscano
14.00
Pici with Tuscan Ragù — Traditional pasta of Siena with Tuscan meat ragù
estimation≈ 780 kcal80 g de glucideséquilibré 76
Maccheroncini al pomodoro bio toscano, melanzane fritte e ricotta salatavegetarian
15.00
Maccheroni with Eggplant and Ricotta — Maccheroni with organic Tuscan tomato sauce, fried eggplants and Ricotta cheese
estimation≈ 720 kcal70 g de glucideséquilibré 66
Pappardelle al sugo di Cinghiale Toscano
16.00
Pappardelle with Wild Boar Sauce — Pappardelle with Tuscan wild boar sauce
estimation≈ 750 kcal78 g de glucideséquilibré 77
Secondi e ciccia
Hamburger nel Bun di nostra Produzione con formaggio cheddar, guanciale toscano, pomodoro, lattuga e salsa burger
16.00
Cheeseburger with Guanciale — Homemade hamburger with Cheddar cheese, Tuscan bacon, tomato, lettuce and burger sauce
estimation≈ 920 kcal55 g de glucides
Tagliata di Manzo Scottona alla griglia
25.00
Grilled Beef Tagliata — Grilled Scottona beef Tagliata
estimation≈ 650 kcal0 g de glucidesadapté au diabèteéquilibré 71
Bistecca alla Fiorentina
60.00
Florentine T-bone Steak
estimation≈ 1100 kcal0 g de glucidesadapté au diabète
Io voglio la pizza
Marinaravegan
6.50
Pizza Marinara — Organic Tuscan tomato, Sicilian oregano, garlic, basil and extra virgin olive oil
estimation≈ 600 kcal85 g de glucides
Margheritavegetarian
8.50
Pizza Margherita — Organic Tuscan tomato, Fiordilatte mozzarella cheese, basil and extra virgin olive oil
estimation≈ 800 kcal82 g de glucideséquilibré 69
Bufalavegetarian
12.00
Pizza Bufala — Organic Tuscan tomato, Buffalo Mozzarella DOP, basil and extra virgin olive oil
estimation≈ 850 kcal82 g de glucideséquilibré 67
Cotto e Funghi
12.00
Pizza Cotto e Funghi — Organic Tuscan tomato, Fiordilatte mozzarella cheese, basil, roast ham, seasonal mushrooms and extra virgin olive oil
estimation≈ 900 kcal85 g de glucideséquilibré 65
Diavola
13.00
Pizza Diavola — Organic Tuscan tomato, Fiordilatte mozzarella cheese, spicy Calabrian salami, Calabrian 'Nduja, basil and extra virgin olive oil
estimation≈ 950 kcal85 g de glucides
Provola & PePevegetarian
12.00
Pizza Provola and Pepper — Organic Tuscan tomato, smoked Provola cheese, basil, extra virgin olive oil and pepper (ground and grains)
estimation≈ 820 kcal82 g de glucideséquilibré 68
Amatriciana
14.00
Pizza Amatriciana — Organic Tuscan tomato, Fiordilatte mozzarella cheese, Tuscan bacon, basil, Roman Pecorino cheese and extra virgin olive oil
estimation≈ 980 kcal85 g de glucides
Ortolanavegetarian
11.00
Pizza Ortolana — Fiordilatte mozzarella cheese, baked mixed vegetables, basil and extra virgin olive oil
estimation≈ 750 kcal75 g de glucideséquilibré 76
Calzone Ripieno Classico al forno
13.00
Classic Calzone — Ricotta cheese, Fiordilatte Mozzarella cheese and Provola cheese, Tuscan salami, pepper, tomato and grated cheese
estimation≈ 1100 kcal95 g de glucides
Da Nord a Sud
14.00
Pizza Da Nord a Sud — Fiordilatte mozzarella cheese, Gorgonzola cheese DOP, spicy salami, aubergines, basil and extra virgin olive oil
estimation≈ 950 kcal80 g de glucides
Capricciosa
13.00
Pizza Capricciosa — Fiordilatte Mozzarella cheese, Praga ham, seasonal mushrooms, roasted artichokes, pitted black olives, basil and extra virgin olive oil
estimation≈ 900 kcal85 g de glucideséquilibré 65
Golosa
15.00
Pizza Golosa — Rolled pancetta, rustic potatoes and Stracciatella cheese
estimation≈ 1050 kcal90 g de glucides
Napoli
14.00
Pizza Napoli — Organic Tuscan tomato, Fiordilatte mozzarella cheese, capers, anchovies, Sicilian oregano, basil and extra virgin olive oil
estimation≈ 850 kcal80 g de glucideséquilibré 67
Napoletana
13.00
Pizza Napoletana — Organic Tuscan tomato, black olives, capers, Sicilian oregano, basil, anchovies and extra virgin olive oil
estimation≈ 800 kcal80 g de glucideséquilibré 65
Lo aggiungiamo?
Crocchè di patate con scamorza, grana e prezzemolovegetarian
4.50
Potato Croquettes — Potatoes croquette with Scamorza cheese, Grana cheese and parsley
estimation≈ 320 kcal25 g de glucides
Montanarina pomodoro bio, grana grattugiato e basilicovegetarian
5.50
Montanarina Margherita — Small deep-fried pizza dough with organic tomato, grated Grana cheese and basil
estimation≈ 350 kcal40 g de glucides
Montanarina con stracciatella di Burrata e Crudo Toscano
7.50
Montanarina with Burrata and Ham — Small deep-fried pizza dough with Burrata Stracciatella cheese and cured Tuscan ham
estimation≈ 420 kcal35 g de glucides
Montanarina con ragù Toscano e basilico
7.50
Montanarina with Ragù — Small deep-fried pizza dough with Tuscan ragù and fresh basil
estimation≈ 380 kcal40 g de glucides
Contorni
Patate rustichevegan
6.50
Rustic Potatoes — Rustic potatoes
estimation≈ 350 kcal45 g de glucides
Insalata verdevegan
6.50
Green Salad — Green mixed salad
estimation≈ 120 kcal8 g de glucidesadapté au diabèteéquilibré 66
Insalata mistavegan
9.00
Mixed Salad — Mixed salad
estimation≈ 180 kcal12 g de glucidesadapté au diabèteéquilibré 70
Verdure miste di stagionevegan
7.00
Seasonal Vegetables — Baked seasonal vegetables
estimation≈ 200 kcal15 g de glucidesadapté au diabèteéquilibré 70
E per finire…
Tiramisù
7.00
Tiramisu — Tiramisu
estimation≈ 550 kcal45 g de glucideslourd 30
Tortino dal cuore caldo al cioccolato e gelato alla vaniglia
8.50
Chocolate Lava Cake — Chocolate lava cake with vanilla ice cream
estimation≈ 750 kcal60 g de glucideslourd 22
Torta di carote e crema dello Chef
8.50
Carrot Cake — Carrot cake with the Chef's cream
estimation≈ 600 kcal55 g de glucideslourd 32
Crème Brûlée
7.00
French vanilla custard with caramelized sugar
estimation≈ 400 kcal30 g de glucideslourd 40
Cantucci e Vinsanto
6.50
Cantucci and Vinsanto — Tuscan Cantucci with dessert wine
estimation≈ 450 kcal50 g de glucides
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Pratique
- Adresse
- Via Guelfa 30/70R, 50129 Firenze
- Horaires
- lun12:00–15:00, 19:00–23:00mar12:00–15:00, 19:00–23:00mer12:00–15:00, 19:00–23:00jeu12:00–15:00, 19:00–23:00ven12:00–15:00, 19:00–23:00sam12:00–15:00, 19:00–23:00dim12:00–15:00, 19:00–23:00
- Contact
- +390555320344 info@labohemefirenze.it
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), labohemefirenze.it/
- Dossier
- complétude 83 %, confiance 80 %
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