O'Gradys on the Pier
H91 P8P3 Gaillimh
openingsuren nog niet bekend
visrestaurant€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
DESSERT MENU
CHESTNUT PARFAIT
7.50
Brown Sugar Meringue, Sweet Wine, Cherry Puree, Raspberry Ripple Ice Cream
CLASSIC CRÈME BRULÉE
7.50
Crème Brûlée — Cinnamon, Orange & Ginger Shortbread
ESPRESSO MARTINI
7.50
Espresso Martini Mousse — Chocolate Mousse & Vodka Jelly, Coffee Liqueur, Chocolate Drops
WINTER CRUMBLE
7.50
Apple, Pear & Mixed Berries, Hazelnut Crumble, Sauce Anglaise, Vanilla Ice Cream
ARTISAN CHEESE BOARDvegetarian
12.00
Cheese Board
CHILDREN’S MENU
Fresh Soup of the Day
4.00
Soup of the Day
Melon Boatvegan, vegetarian
3.25
O’Grady’s Seafood Chowder
4.75
Seafood Chowder
Gamba Prawns in Garlic Butter
11.00
Mussels in a Cream Sauce
9.50
Mussels in Cream Sauce
Linguini Pasta in Tomato Sauce, Parmesan Shavingsvegetarian
9.50
Linguini Pasta in Tomato Sauce
Homemade Beef Burger, Floury Bun, Cheddar Cheese, Hand Cut Chips
10.50
Beef Burger
O’Grady’s Fish & Chips, Michael’s Fresh Catch of the Day
12.50
Fish and Chips
Thai Red Chicken Curry, Basmati Rice
13.50
Thai Red Chicken Curry
Homemade Breaded Irish Chicken Goujons, Hand Cut Chips
11.50
Chicken Goujons
Grilled Fish of the Day, Market Vegetables, Mashed Potatoes
14.50
Grilled Fish of the Day
Grilled Chicken Fillet, Steamed Broccoli, Mashed Potato
14.00
Grilled Chicken Fillet
Grilled Minute Steak, Chips, Vegetables, Gravy
17.50
Grilled Minute Steak
Desserts
Selection of Ice Creams (Chocolate, Vanilla, Strawberry)
6.50
Ice Cream Selection
O’Grady’s Seasonal Crumble, Custard, Vanilla Ice Creamvegetarian
6.50
Seasonal Crumble
Vanilla Nut Ice Cream Cluster, Chocolate & Caramel Sauce
6.50
Vanilla Nut Ice Cream Cluster
Chocolate Brownie, Vanilla Ice Cream, Chocolate Saucevegetarian
6.50
Chocolate Brownie
D DINNER MENU
GOAT’S CHEESE RISOTTOvegetarian
14.00
Goat's Cheese Risotto — Beetroot, Walnut Oil
SAUTE GAMBA PRAWNS
16.50
Chilli, Garlic & Leaf Spinach, Toasted Sourdough
PRAWN COCKTAIL
17.50
Baby Gem, Cucumber, Tomato, Marie Rose Sauce
THAI BEEF SALAD
15.50
Lemongrass, Chilli, Coriander, Lime, Soy Sauce
SLOW ROASTED PORK BELLY
14.50
Braised Leek, Apple & Vanilla Puree, Star Anise Jus
SEARED SCALLOPS
18.00
Asparagus Wrapped in Serrano Ham, Garlic Butter
TURF SMOKED SEATROUT
15.50
Smoked Seatrout — Baby Potato Salad, Pickled Cucumber, Raisin & Caper, Mustard Dressing
GALWAY BAY KELLY’S OYSTERS
17.00
Kelly's Oysters — Shallot & Red Wine Vinaigrette
STEAMED FRESH KILLARY MUSSELS
15.50
Steamed Killary Mussels — Shallot Cream, Garlic and Wine
ROAST CHICKEN SUPREME
27.00
Fondant Potato, Smoked Bacon, Broccolini, Charred Carrot, Thyme Jus
ROAST HALF DUCK
34.00
Wild Mushroom, Leek & Tarragon Potato Cake, Spiced Red Pimento, Marsala Jus
28 DAY DRY AGED SIRLOIN STEAK
39.00
Dry Aged Sirloin Steak — Dauphinoise Potato, Crispy Onion Rings, Creamy Pepper Sauce
SEABASS
34.50
Seabass with Prawns — Gamba Prawns, Sauté Potato, Chorizo & Spinach, Sauce Béarnaise
MEDALLIONS OF MONKFISH
35.00
Monkfish Thai Red Curry — Thai Red Curry, Sweet Potato, Broccolini, Fragrant Rice
SALMON
33.00
Salmon with Prawn Croquette — Spinach Puree, Cleggan Prawn Croquette, Serrano Wrapped Asparagus, Saffron Cream
HAKE
33.00
Hake with Prawn Bisque — Pearl Onions, Peas, Baby Gem, Prawn Bisque
GRILLED WHOLE BLACK SOLE ON THE BONE
45.00
Grilled Black Sole — Caper, Parsley & Lemon Butter
CONNEMARA SMOKED SALMON PLATE
29.50
Smoked Salmon Plate — Fresh Salmon Rillettes, Horseradish Potato Salad, Pickled Red Onion, Capers, Lemon Oil
VEGETARIAN CURRYvegetarian
25.50
Squash, Lentils, Sweet Potato, Chickpeas, Toasted Almonds, Cucumber Raita
SUNDAY LUNCH MENU
CREAM OF LLEK & POTATO SOUPvegetarian
7.00
Leek & Potato Soup
GOATS CHEESE SALADvegetarian
12.50
Beetroot, Candied Walnuts, Balsamic Glaze
ARANCINI OF BRAISED BEEF CHEEK
13.50
Beef Cheek Arancini — Mixed Leaves, Carrot & Horseradish Puree, Parmesan
SEA BASS
24.50
Sauté Potato, Chorizo, Spinach, Sauce Béarnaise
COD
24.50
Cod with Red Pepper Risotto — Risotto of Red Pepper, Peas, Scallions, Basil Pesto, Parmesan Shavings
CHICKEN
20.00
Chicken with Fondant Potato — Fondant Potato, Smoked Ba c on, Thyme Jus
BRAISED SHORT RIB OF BEEF
25.00
Champ Potato, Broccolini, Charred Carrot, Red Wine Jus
SEAFOOD LINGUINI
27.50
Prawns, Mussels, Squid, Chorizo, Parmesan & Spinach, Chilli & Garlic
VANILLA NUT ICE CREAM CLUSTER
8.50
Chocolate & Caramel Sauce
O’GRADY’S APPLE, RHUBARB & BERRY CRUMBLE
Apple, Rhubarb & Berry Crumble — Crème Anglaise, Hazelnut crumb, Vanilla Ice Cream
ORANGE, VANILLA, CINNAMON SCENTED RICE PUDDING
Rice Pudding — Fresh Berry Compote
LUNCH MENU
TEMPURA OF MONKFISH
13.50
Monkfish Tempura — Pickled Fennel & Orange Salad, Curry Aioli, Chorizo Dust
RISOTTOvegetarian
13.50
Mushroom Risotto — wild Mushroom Garden Peas, Parmesan Shavings, Lemon Oil
SAUTÉ GAMBA PRAWNS
14.95
Baby Spinach, Chilli, Garlic Butter, Toasted Sourdough
TURF SMOKED SEA TROUTpescatarian
13.95
Smoked Sea Trout — Baby Potato Salad, Pickled Cucumber, Raisin & Caper, Mustard Dressing
HALF DOZEN/DOZEN GALWAY BAY KELLY’S OYSTERSpescatarian
17.00
Oysters — Shallot & Red Wine Vinaigrette
O’GRADY’S FISH & CHIPSpescatarian
19.00
Fish and Chips — Beer Battered Fillet of Haddock, Tossed Salad, Tartar Sauce
SLOW COOKED BRAISED SHORT RIB OF BEEF
27.00
Braised Beef Short Rib — Champ Potato, Broccolini, Charred Carrot, Red Wine Jus
LUNCH MENU
HOUSE SMOKED TROUTpescatarian
11.50
Smoked Trout — Horseradish Potato Salad, Cucumber, Raisin & Caper Dressing
SMOKED CHICKEN RISOTTO
11.50
Garden Peas, Parmesan Shavings, Truffle Oil
PRAWN SALADpescatarian
11.50
Baby Gem, Marie Rose Sauce
PANKO CRUMBED BREAST OF CHICKEN
19.00
Panko Chicken Breast — Broccolini, Creamy Mash, Tarragon Butter
CRISPY SKINNED FILLET OF SEABASSpescatarian
22.00
Crispy Seabass Fillet — Sauté Baby Potato, Chorizo, Spinach, Sauce Béarnaise
BAKED DARNE OF SALMONpescatarian
22.00
Baked Salmon — Serrano Ham Wrapped Asparagus, Parsley Mash, Dill Veloute
GRILLED FILLET OF CODpescatarian
22.00
Grilled Cod — Risotto of Peas, Scallions & Sundried Tomato, Basil Pesto
8oz 28 DAY AGED SIRLOIN STEAK
27.00
Sirloin Steak — Tossed Salad, Home Cut Fries, Peppercorn Sauce
Klopt dit menu nog?
Reviews
ReviewNog geen reviews.Was je er? Schrijf de eerste.
Praktisch
- Adres
- H91 P8P3 Gaillimh
- Uren
- nog niet bekend
- Contact
- +35391592223
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), ogradysonthepier.ie/