Kauno Kitchen

Spring rolls — Rice paper rolls with sprouts, lettuce, rice noodles, peanuts, and a vegan dipping sauce. A. Crispy shrimp B. Salmon C. Crispy chicken D. Tofu

Finely prepared salmon tartare with avocado and the house sauce.

Served with salad and peanuts

Served with salad and teriyaki sauce.

Crispy shrimp with chili sauce or mayonnaise.

Boiled Japanese soybeans in sea salt.

Bun Cha rice noodle salad — Warm rice noodles with mixed salad, coriander, deep-fried spring roll and vegan sauce or hoisin-peanut sauce, tomato salsa, roasted nuts and sesame. A. Lemongrass Chicken 15.90 B. Crispy Duck 16.90 C. Salmon 17.90 D. Crispy Tofu (Ve) 14.50

Creamy coconut-curry-sauce and mushrooms, vegetables, coriander, mixed salad, roasted peanuts, served with rice (Or rice noodle)

Creamy coconut-mango-curry-sauce and mushrooms, vegetables, coriander, mixed salad, roasted peanuts, served with rice.

Bo Luc Lac shaking beef — Sizzling platter of beef, fried runny egg, salad, tomato and onions served in housemade oyster sauce.

Sauteed vegetables with garlic — Stir fried chinese cabbage, lemongrass, chilli, green beans, zucchini, red pepper, broccoli, pak-choi, garlic, served with rice. A. Chicken Breast crispy 15,90 C. Duck Breast crispy 16,90 B. Grilled Salmon 17,90 D. Crispy Tofu 15,90

Original Vietnamese Soup with rice noodles, chicken - beef broth, with spring onions, coriander A. Beef B. Chicken C. Tofu and soy strips

Fried rice noodle with chinese cabbage, pak-choi, onions, sprouts and fresh vegetables with tamarind sauce, peanuts A. Beef B. Shrimp C. Tofu and soy strips

Kauno Teriyaki bowl — Salad, avocado, with teriyaki sauce and sushi rice. A. Salmon 17,90 B. Tofu and soy strips 15,90

Fresh rice paper rolls with tofu, soy strips, cucumber, lettuce and rice noodles. Served with peanut-hoisin sauce.

Creamy coconut Massaman curry with fresh vegetables, coriander and roasted peanuts. Served with a fresh side salad and your choice of rice or rice noodles.

Vegan base Vietnamese Pho Soup with rice noodles, tofu, soy strip, vegetable, lasted with spring onions, coriander

Bun Chay — Warm rice noodles with stir-fried tofu and soy strips, crispy vegetable rolls, fresh herbs, tomato salsa, roasted peanuts and sesame. Served with our chili-ginger-lime vinaigrette.

Caramelised tofu and soy strips, sushi rice, avocado, edamame, spring onion and sesame. Finished with teriyaki sauce and chili mayo.

Caramelised tofu and soy strips with fresh vegetables in teriyaki sauce. Served with rice.

Deep-fried chicken, or tofu and aubergine, with rice, salad, chives and either massaman curry sauce or mango curry sauce.

Japanese Udon Noodles — Fried udon noodles with Chinese cabbage, pak choi, coriander, onion, crispy fried onion, bean sprouts and fresh vegetables.

Sushi rice, avocado, salad, edamame, wakame and chilli mayonnaise.

Rau Xao Toi — Stir-fried pak choi, Chinese cabbage, beans, courgette, pepper, broccoli and garlic, served with rice.

Spring roll, salad, rice noodles, peanuts, coriander and spring onion.

Sushi Salmon set — Salmon tempura roll // 2 small rolls – 2 salmon nigiri and 2 grilled salmon nigiri.