Restaurant Alexanderplats
Eteläesplanadi 22, 00130 Helsinki
openingsuren nog niet bekend
bareten€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
Three course lunch menu
Three course lunch menu
42.00
Crab croquettes with shrimps, crème fraîche and tomato concassé
13.00
Crab and shrimp croquettes
Grilled tuna with tomato, olives, anchovy and warm caper vinaigrette
24.00
Grilled tuna
Quail breast with truffled chicken terrine, prunes, Brussel sprouts and mashed potato
24.00
Quail breast
Selection of French cheeses with cherry compotevegetarian
11.00
French cheese selection
White chocolate panna cotta with sea buckthornvegetarian
11.00
White chocolate panna cotta
à la carte courses available during lunch service
Green salad with Dijon vinaigrettevegetarian
9.00
Green salad
Salad with smoked whitefish, potato, sour cream, deep-fried capers and horseradishpescatarian
17.00
Smoked whitefish salad
Traditional tartar steak (FI)
17.00
Steak tartare
Warm goat cheese salad with red and yellow beetroot and pistachio nutsvegetarian
21.00
Warm goat cheese salad
Salade normande with smoked pork belly, apple, walnuts and Camembert
24.00
Salade normande
Pike quenelles with crayfish sauce, spinach and shallotspescatarian
27.00
Pike quenelles
Crème Brûléevegetarian
12.00
Chocolate fondant with vanilla ice cream, caramel and caramelized hazelnutvegetarian
14.00
Chocolate fondant
Billnäs Chocolate Factory’s 70% dark chocolatevegan
5.00
Dark chocolate
Snacks
Marinated Gordal olivesvegan
8.00
Paahdettuja Marcona-manteleitavegan
6.00
Marcona almonds
Roasted Marcona almondsvegan
6.00
Gruyère cheese with cornichons and Dijon mustardvegetarian
9.00
Gruyère cheese
Pimientos de padrón with garlic crème fraîche and Piment d’ Espelettevegetarian
9.00
Pimientos de padrón
Boquerones with olive oil and grilled breadpescatarian
10.00
Boquerones
Deep-fried mussels with garlic crème fraîche and lemonpescatarian
9.00
Deep-fried mussels
Bresaola with capers and parmesan
14.00
Bresaola
Starters
Warm feta cheese with summer truffle honey, beetroot, pine nuts and m¢chevegetarian
14.00
Warm feta cheese
Ravioli filled with spinach and cream cheese, pecorino, hazelnut and brown buttervegetarian
18.00
Spinach and cream cheese ravioli
Cured salmon with marinated cucumber, malt bread and mustard dill saucepescatarian
18.00
Cured salmon
Tarte fine with chanterelles, whitefish roe (30 g), red onion and parmesanpescatarian
25.00
Chanterelle tarte fine
Chicken liver on toast with caramelized onion, bacon and rucola (FI)
16.00
Chicken liver on toast
Mains
Warm goat cheese salad with beetroot, yellowroot and pistachio nutsvegetarian
21.00
Warm goat cheese salad
Salade normande with smoked pork belly, apple, walnuts and Camembert FI
24.00
Salade normande
Mushroom-filled ”Kroppkakor”, potato dumplings with oyster mushrooms, red cabbage and lingonberryvegetarian
25.00
Mushroom Kroppkakor
Charred whitefish with venus clams, potato puré, cabbage and beurre blancpescatarian
35.00
Charred whitefish
Pan-fried plaice with buttered dill potato, sugar snap peas, lemon and caper butterpescatarian
32.00
Pan-fried plaice
Salsiccia with bean cassoulet, braised fennel, tomato and tarragon mustard (IT)
25.00
Salsiccia with bean cassoulet
Mallard breast with mallard ragù, brussel sprouts, bacon, black currant and roquefort dauphinoise (GB/FI)
37.00
Mallard breast
Black Angus flank steak Café de Paris with gem salad and French fries (AU)
38.00
Black Angus flank steak
Châteaubriand (200 g) Café de Paris with gem salad and French fries (FI)
55.00
Châteaubriand
Desserts
Black currant sorbet with a splash of champagnevegan
13.00
Black currant sorbet
Creme brûléevegetarian
12.00
Blueberry clafoutis with yogurt sorbet and blueberries (20 min)vegetarian
13.00
Blueberry clafoutis
Chocolate fondant with vanilla ice cream, caramel and caramelized nutsvegetarian
14.00
Chocolate fondant
Café Gourmand: Coffee, avec (2 cl) and a piece of chocolate
14.00
Café Gourmand
MENUS
MENU ALEXANDERPLATS
52.00
Traditional tartar steak (FI), Pike quenelles with crayfish sauce, spinach and shallots, Crème brûlée
MENU ESPLANADE
60.00
Warm feta cheese with summer truffle honey, beetroot, pine nuts and m¢che, Charred whitefish with venus clams, potato puré, cabbage and beurre blanc, Blueberry clafoutis with yogurt sorbet and blueberries
MENU BENSOW
65.00
Cured salmon with marinated cucumber, malt bread and mustard dill sauce, Black Angus flank steak Café de Paris with gem salad and French fries or Châteaubriand Café de Paris with gem salad and French fries (+20€), Chocolate fondant with vanilla ice cream, caramel and caramelized nuts
Klopt dit menu nog?
Reviews
ReviewNog geen reviews.Was je er? Schrijf de eerste.
Praktisch
- Adres
- Eteläesplanadi 22, 00130 Helsinki
- Uren
- nog niet bekend
- Contact
- +358447239030
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), alexanderplats.fi/