Restaurant Savotta

Venison tartare — Venison tartare seasoned with wholegrain mustard, served with pine mayonnaise, autumn squash and lingonberries

Jerusalem artichoke tart — Roasted Jerusalem artichoke on a pastry base with smoked garlic and cashew cream, and autumn apples

Gin-cured trout — Gin-cured trout with rosemary pickled cucumber, sour cream and cranberries

Parsnip soup — Rich parsnip soup with sage and flat bread croutons

Finnish appetizer assortment — Assortment of best Finnish appetizers from land and water

Creamy fish soup — Without cream upon request

Bread and butter

Slow-braised bear — 50 g of slow-braised bear meat served in its rich braising stock

Black sausage — Tapola’s grilled black sausage with lingonberry ketchup

Grilled squeaky cheese — Warm Finnish squeaky cheese with cloudberry–rosemary compote

Carrot pancakes — Crispy carrot pancakes, warm salad of golden and red beetroots, oat based goat style cheese sauce, and pickled wild mushrooms

Pan-fried pike-perch — Butter-fried pike-perch, lightly smoked Hollandaise sauce, spinach mashed potatoes and sautéed seasonal vegetables

Poached rainbow trout — creamy wild mushroom sauce, roasted vegetable puree, kale, pickled cucumbers

Karelian stew — Slow-braised beef and pork, butter mashed potatoes, pickled pumpkin and cucumber

Reindeer roast — mashed potatoes with spruce shoot butter, root vegetable hash, and lingonberry sauce

Lamb burger — Juicy lamb patty in a brioche bun with smoked Cheddar, red onion and rosemary compote, and garlic mayonnaise

Moose rillettes — Juniper-flavoured slow-braised moose, thyme-roasted root vegetables, potato terrine, crispy smoked pork belly and lingonberry sauce

Bear Stroganoff — Tender bear meat slow-braised overnight in a cast-iron pot with pickles, sour cream, and buttery mashed potatoes

Apple crumble

Yogurt pudding

Blueberry tart

Finnish cheese board

Lightly salted trout with gin L,G; Gin-cured trout with rosemary pickled cucumber, sour cream and cranberries; Traditional Karelian stew L,G; Slow-braised beef and pork, butter mashed potatoes, pickled pumpkin and cucumber; Warm blueberry tart with vanilla ice cream L

Squeaky cheese salad — L,G,(VE)

Lamb patty with onion sauce — L,G

Pan-fried fish of the day — L,G