Farouge

Vegan Mezze Set — Tabbouleh (G, L, V), Hummus (G, L, V), Vine leaves (G, L, V), Falafel (G, L, V), Baba Ghanoush (G, L, V), Spinach Sambousek (L, V)

Mezze Set — Tabbouleh (G, L, V), Hummus (G, L, V), Baba Ghanoush (G, L, V), Tzatziki (G, L), Vine leaves (G, L, V), Scampi & Pulpo with garlic, chili & coriander (G, L), Halloumi Rolls, Kibbeh-Meat croquettes (L), Makanek-Lamb sausages (G, L), Lebanese tartare (L)

Jerusalem Artichoke Soup — Velvety Jerusalem artichoke soup (G, L)

Fig and Burrata — Fig carpaccio & Burrata

Seared Scallops — Seared scallops & lemon saffron vinaigrette

Za'attar Beef Crudo — Za’attar marinated fillet & truffle mayo, parmesan

Charred Eggplant — Charred eggplant fava bean purée & harissa

Grilled Octopus and Black Risotto — Grilled octopus & black risotto

Chicken Breast with Pistachio Butter — Chicken breast fillet filled with pistachio butter

Shish Taouk — Lebanese chicken skewer & aioli

Shish Kebab — Beef skewer & aioli

Lamb Kofta — Grilled lamb kofta skewers

Braised Beef Cheek — Overnight-braised beef cheek, potato purée & roasted root vegetables

Lebanese Dessert Selection — Selection of Lebanese desserts

Chocolate Fondant — Warm chocolate fondant

Poached Pear with Ice Cream — Poached pear, vanilla syrup & vanilla ice cream

Vegan Raspberry Tartlet — Vegan white chocolate rasberry tartalet

Vegetarian Menu

Octopus Menu

Chicken Menu

Lamb Menu

Roasted Beetroot and Goat Cheese

Grilled Langoustines and Mango

Carpaccio a la Farouge

Vegetable Moussaka

Grilled Octopus with Truffle Mash

Roasted Half Chicken

Lamb Shank with Potato Puree

Thyme Crème Brûlée

Pistachio Chocolate Ice Cream