Locanda Scappi
Kanavakatu 1, 00160 Helsinki
openingsuren nog niet bekend
Italiaans€€€€
Menu
Bron: de website van de zaak, gelezen op 11 september 2026. Prijzen en gerechten kunnen intussen veranderd zijn.
Calorieën en koolhydraten voor deze kaart zijn nog niet geschat.
B.Y.O.M (Build Your Own Menu)
Option 1 (3 courses menu)
46.00
3 course tasting menu — 1 Antipasto + 1 Primi + 1 Dolci
Option 2 (4 courses menu)
58.00
4 course tasting menu — 1 Antipasto + 1 Grigliati e Brasati + 1 contorno + 1 Dolci
SNACKS
Focaccia della casa
5.00
focaccia — Homemade focaccia bread. Served with olive oil.
Bruschetta al pomodorovegetarian
10.00
tomato bruschetta — Bruschetta with tomatoes.
Supplí al Telefonovegetarian
12.00
suppli al telefono — Deep fried rice croquette with mushroom, truffle and Fior di latte mozzarella cheese.
Olive di Nocellaravegan
5.00
noccellara olives — Nocellara olives served with basil oil.
ANTIPASTI
Tartare di Manzo
16.90
beef tartare — Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, Parmesan cream cheese and hazelnut.
Burrata & Pomodorinivegetarian
16.50
burrata and cherry tomatoes — Burrata cheese served with tomatoes, olive oil, basil, and salt.
Aubergine Caponatavegan
14.00
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with toasted pine nuts and parsley.
Tartare di Tonno
16.90
tuna tartare — MSC Yellowfin red Tuna Tartare seasoned with pistachio, olive oil, pink pepper, Maldon salt and lemon zest. Served with a slice of thin roasted bread.
Insalata di Polpopescatarian
16.00
octopus salad — Octopus salad with roasted tomatoes, celery,taggiasche olives, fresh chili and basil.
Tagliere all Italiana
16.00
italian cold cuts board — Cold cuts board: Truffle Mortadella, Salame Milano and pickles.
PRIMI
Tagliolini in Formavegetarian
22.00
tagliolini in cheese wheel — Handmade tagliolini pasta, seasoned with butter and grana padano cheese, served in the cheese wheel
Ravioli cacio e pepevegetarian
24.00
cacio e pepe ravioli — Handmade ravioli filled with pecorino cheese and black pepper, served with butter and sage.
Ciceri & Triavegan
22.00
ciceri e tria — Homemade tria pasta, served with chickpeas, garlic, fresh chili, sage, and rosemary.
Gnocchetti Sardi alla Normavegetarian
22.00
Homemade semola pasta with fried aubergine, dop San Marzano tomato sauce, basil, and ricotta cheese.
Pici alla Carbonara
22.00
Homemade pici (rustic thick spaghetti), egg yolk, pecorino cheese and guanciale (pork jowl)
Risotto ai funghi e tartufovegetarian
24.00
mushroom and truffle risotto — Risotto with seasonal mushroom and truffle. Served with parmesan cheese on top.
Scialatielli alle Vongolepescatarian
24.00
scialatielli with clams — Handmade scialatielli pasta served with clams, garlic, chili,parsley, and lemon.
GRILLED & BRAISED
Salsiccia Zampina & Porro
29.00
zampina sausage with leek — Homemade Zampina sausage made with pork, beef, lamb fat, tomato, basil, cacciocavallo cheese, chili, and pepper. Served with sauteed leek.
Guancia di Manzo con Polenta
29.00
braised ox cheek with polenta — Ox cheek braised in red wine with spices and chocolate. Served with polenta.
Parmigiana di Melanzanevegetarian
25.00
aubergine parmigiana — Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.
Cacciucco Toscanopescatarian
29.00
Traditional Tuscan seafood stew with baby octopus, red prawns, mussels, clams, white fish, sage and red wine. Served with toasted garlic bread and parsley.
CONTORNI
Zucchine trifolatevegan
9.00
sauteed courgette — Sauteed courgette with garlic, chilli and parsley.
Patate arrosto
9.00
roasted potatoes — Roasted potatoes, sauteed with butter and rosemary. Served with aioli.
Cuore di Insalatavegetarian
9.00
fresh salad — Fresh salad served with citronette, leeks mayo, leekoil, salt, and toasted breadcrumbs.
DOLCI
Tiramisuvegetarian
12.00
Coffee-flavored dessert with homemade savoiardi cake, Nutella and mascarpone
Formaggivegetarian
13.00
cheese platter — Bra Duro DOP (hard cow´s milk) and Pecorino with chili(Sheep milk cheese). Served with pink pepper, lemon and orange marmalade and Taralli (typical savoury biscuits from Italy).
Cannolo Sicilianovegetarian
13.00
sicilian cannolo — Homemade Marsala cannoli shell, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.
Gelato Artigianale from Gelato Clubvegetarian
12.00
cherry chocolate gelato — Classic artisan Italian cherry-chocolate ice cream.
Semifreddo alle Nocciolevegetarian
12.00
hazelnut semifreddo — Semifreddo made with IGP Piedmont hazelnuts, served with chocolate sauce and crumble.
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Praktisch
- Adres
- Kanavakatu 1, 00160 Helsinki
- Uren
- nog niet bekend
- Contact
- +358400244027
- Bronnen
- Overture Maps Places (CDLA-Permissive 2.0), locandascappi.fi/