Panimoravintola Viisi Penniä

Lunch Buffet — includes main courses, a generous salad buffet, freshly baked house bread, coffee and tea

Beef steak tartare (LF, GF*), Beef black & white(LF,GF), French toast (LF)

Jumbo prawns (M,G), Salmon á la Tullinpuomi (LF, GF), Basque cheesecake (LF,GF)

Burrata (GF), Tempeh & Chimichurri (V,GF), Mud cake (V,GF)

Beef Steak Tartare — Fresh domestic roast beef, marinated red onion, parmesan cheese, avocado cream, roasted capers, egg yolk and sourdough bread.

Jumbo Prawn Tails — Charcoal-grilled jumbo prawn tails seasoned with chimichurri, mango pico de gallo, heart lettuce and herb crumble.

Escargots — Escargots gratinated with Gorgonzola cheese and fried in herb garlic butter. Served with toasted sourdough bread.

Burrata — Creamy burrata cheese, cherry tomato confit, crispy deep-fried basil, herb crumble and citrus balsamic glaze.

Salmon Tataki — Flame-seared ponzu-marinated salmon, sesame seeds, avocado cream, fresh heart lettuce and pickled red onion.

Deep Fried Cheddar Bites — Panko-breaded cheddar, chili jam and chili threads.

Corn Fritters — Crispy corn fritters, grilled cantaloupe melon, marinated spring cabbage and chipotle mayonnaise.

Chicken Wings — Crispy domestic chicken wings (8 pcs) with house wing sauce and roasted garlic mayonnaise.

Nachos — Corn chips, house cheese sauce, salsa, fresh chili and cilantro.

Crispy Chicken Fillets — Panko-breaded crispy fried chicken fillets and house burger mayonnaise.

Dipper Fries — Served with roasted garlic mayonnaise.

Dirty Fries — Crispy dipper fries, cheddar sauce, bacon jam, roasted garlic mayonnaise, fresh chili and coriander.

Salmon Á La Tullinpuomi — House-smoked salmon with fennel butter sauce, dill oil, spring potatoes, fried broccolini and Finnish summer carrots seasoned with sage.

Chimichurri Beef Steak — Charcoal-grilled 160 g domestic beef sirloin steak, chimichurri, roasted baby potatoes and baked haricot beans.

Beef Black & White — Beef tenderloin fried in browned butter with red wine and béarnaise sauce, crispy garlic mashed potatoes, broccolini and Finnish summer carrots seasoned with sage.

Tempeh & Chimichurri — BBQ-marinated charcoal-grilled tempeh, chimichurri, roasted garlic potatoes, baked haricot beans and cherry tomato confit.

Grilled Chicken Breast — Charcoal-grilled domestic chicken breast, goat cheese pesto, crispy garlic mashed potatoes, red wine sauce and fried haricot beans.

BBQ Pork Ribs — Overnight BBQ-glazed pork ribs, chili herb crumble, grilled heart lettuce, crispy dipper fries and roasted garlic mayonnaise.

Brewhouse Salad — Crispy salads, arugula, artichoke hearts, Kalamata olives marinated with fresh herbs, grilled cantaloupe melon, cherry tomato confit, cucumber, marinated red onion and citrus balsamic glaze. Served with toasted sourdough bread.

Beef Meatballs — House-made meatballs from domestic beef, creamy Jallu pepper sauce, mashed potatoes, domestic lingonberries and grandma’s pickled cucumbers.

Grilled Liver — Grilled domestic beef liver, red wine sauce, braised onion, crispy bacon, mashed potatoes, domestic candied lingonberries and grandma’s pickled cucumbers.

Pork Schnitzel — Crispy fried domestic pork cutlet coated in panko breadcrumbs, topped with Parmigiano Reggiano aged for at least 12 months, béarnaise sauce, lemon, roasted capers and dipper fries.

Fish & Chips — Mad Hopper beer-battered cod, dipper fries, mint-flavored pea purée, lemon and Penni’s tartar sauce.

Penni’s Pan — Charcoal-grilled 140 g domestic beef patty, fried spring potatoes tossed in Jallu pepper sauce, fried bratwurst, crispy bacon, fried egg, garlic pickles and house mustard.

Beef Burger — Charcoal-grilled 140 g domestic ground beef patty, mature cheddar cheese, iceberg lettuce, pickled red onion, mustard, ketchup, BBQ sauce, bacon and Penni’s burger sauce. Served with dipper fries and roasted garlic mayonnaise.

Double Smash Burger — 2 x 70 g domestic beef smash patties, American cheddar, iceberg lettuce, pickled red onion, mustard, ketchup, Myrttinen pickles and house burger sauce. Served with dipper fries and roasted garlic mayonnaise.

Chicken Burger — Crispy fried tempura-coated Finnish chicken breast, house wing sauce, iceberg lettuce, tomato and aioli. Served with dipper fries and roasted garlic mayonnaise.

Veggie Burger — House-made black bean patty, mature cheddar, iceberg lettuce, mango pico de gallo, chipotle mayonnaise, avocado cream and pickled red onion. Served with dipper fries and roasted garlic mayonnaise.

Dry Aged Beef Burger — Charcoal-grilled 140 g domestic dry aged beef patty, mature cheddar cheese, Louisiana tartar sauce, bacon jam, iceberg lettuce and red onion. Served with dipper fries and roasted garlic mayonnaise.

Nduja Bearnaise Smash Burger — 2 x 70 g domestic beef smash patties, mature cheddar cheese, ’nduja-flavored béarnaise sauce, cucumber, pickled red onion and arugula. Served with dipper fries and roasted garlic mayonnaise.

Kids Meatballs — House beef meatballs, green salad and a choice of mashed potatoes or French fries.

Kids Cheese Burger — Finnish beef smash patty, ketchup, lettuce, tomato, American cheddar and French fries.

Kids Grilled Salmon — Grilled salmon, mashed potatoes, house tartar sauce and green salad.

Basque Cheesecake — Blackberry compote and crushed meringue.

Mud Cake — Served with strawberry-lime sorbet, white chocolate crumble and strawberry sauce.

French Toast — Butter-fried French toast, vanilla ice cream, blueberry jam and fresh berries.

Ice Cream — A changing selection of domestic ice creams and sorbets with caramel, chocolate or strawberry sauce.