Villa Severino - Tatti

Italian cold cuts and cheeses — Selection of fine Italian cold cuts and cheeses, served with artisan bread, Guglielmi extra virgin olive oil, salt and black pepper.

Mediterranean Bruschetta — Grilled artisan bread topped with cherry tomatoes, garlic, basil, fresh Burrata cheese, baby rocket and Guglielmi extra virgin olive oil.

Mediterranean Mussels — Mediterranean mussels sáuteéd with garlic, black pepper, parsley and Guglielmi extra virgin olive oil.

Mussels with Garlic and White Wine — Mussels sáuteéd with garlic, white wine, parsley, chili, and Guglielmi extra virgin olive oil.

Farmer's Bean Stew with Sausage — Slow-cooked beans with Italian sausage, bay leaf, rosemary, thyme and a hint of chili. Finished with Guglielmi extra virgin olive oil and golden garlic.

Seafood Ravioli — Homemade ravioli filled with Argentine prawn, American lobster and crab, served with saffron sauce, black pepper, edible flowers, fresh parsley and Guglielmi extra virgin olive oil.

Homemade fresh spaghetti with tender octopus and slow-cooked cherry tomato sauce, black olives, capers, garlic, chili and fresh parsley.

Paccheri pasta with seafood — calamari, mussels, octopus and Argentinian prawns — gently sáuteéd with garlic, chili, fresh parsley and Guglielmi extra virgin olive oil.

Tagliatelle al Ragu Napoletano — Fresh homemade tagliatelle with Finnish beef and minced meat slowly braised in tomato sauce, finished with 24-month Parmigiano Reggiano D.O.P., black pepper and Guglielmi extra virgin olive oil.

Mushroom Panzerotti — Homemade panzerotti filled with porcini mushrooms and ricotta, served in butter and sage, finished with black pepper and 24-month Parmigiano Reggiano D.O.P.

Black Rice with Pumpkin and Sausage — Italian Venere black rice, oven-roasted pumpkin cream, Italian sausage and 24-month Parmigiano Reggiano D.O.P.

Eggplant Parmigiana — Aubergines, mozzarella, 24-month Parmigiano Reggiano D.O.P., basil and slow-cooked tomato, served with homemade pizza bread.

Neapolitan Meatballs — Neapolitan-style meatballs in slow-cooked tomato sauce, with 24-month Parmigiano Reggiano D.O.P., black pepper and homemade pizza bread.

Grilled Beef Slice — Grilled beef slice served with rosemary potatoes and lettuce salad.

Pizza Marinara — Tomato sauce, Piennolo cherry tomatoes, garlic confit, homemadedehydrated basil, basil, mountain oregano, Guglielmi extra virgin oil.

Pizza Margherita — Tomato sauce, La Sorrentina fiordilatte-mozzarella, basil, Guglielmi extra virgin olive oil.

Pizza Diavola — Tomato sauce with Calabrian chilly cooked at low temperature, La Sorrentina fiordilatte-mozzarella, Calabrian spicy salami, Calabrian ‘nduja, basil, Guglielmi extra virgin olive oil.

Pizza Capricciosa — Tomato sauce, La Sorrentina fiordilatte mozzarella, Neapolitan sweet salami, grilled artichokes, porcini mushrooms, baked ham (wood-oven baked), Taggiasche olives, basil, Guglielmi extra virgin olive oil

Pizza Napoli — Neapolitan sweet salami, La Sorrentina firodilatte-mozzarella, Piennolo red cherry tomatoes, Italian ricotta mousse, roasted Piennolo tomato cream cooked at low temperature, black pepper, basil, Guglielmi extra virgin olive oil.

Tuna and Onion Pizza — Tomato sauce with capers and red onions cooked at low temperature for 8 hours, Taggiasche olives, premium Cetara yellowfin tuna, hand-cut 24-months Parmigiano Reggiano D.O.P flakes, basil perlage, dry Corbara cherry tomatoes, basil, Guglielmi extra virgin olive oil.

Villa Severino Pizza — Homemade basil sauce, La Sorrentina fiordilatte-mozzarella, San Daniele ham D.O.P, baby rocket, hand-cut 24-months Parmigiano Reggiano D.O.P flakes, reduction of balsamic vinegar, Guglielmi extra virgin olive oil.

Alba 3.0 Veg Pizza — La Sorrentina fiordilatte-mozzarella, Piennolo cherry tomatoes, baby rocket, hand-cut 24months Parmigiano Reggiano D.O.P flakes, roasted Piennolo tomato cream cooked at low temperature, Guglielmi extra virgin olive oil.

Sole d'Autunno Pizza — Pumpkin cream slowly cooked at low temperature, roasted peppers, hand-chopped sausage, smoked provola cheese from Latteria Sorrentina, Taggiasca olives, crispy copper onion, fresh Apulian burrata, fresh sprouts and extra virgin olive oil.

Forza del Sud Pizza — Cream of Neapolitan broccoli, smoked provola cheese, seared wild boar salami, confit Vesuvian Piennolo tomatoes, toasted almonds, fresh lemon zest, and Guglielmi extra virgin olive oil (added raw).

Aurora Boreale Pizza — Ricotta cream, Norwegian smoked salmon, fresh red currants, chestnut honey, selected sprouts, lemon zest, basil pearls, potato chips.

Fuoco Reale Pizza — Roasted Piennolo tomato cream, caramelised venison salami, spicy Calabrian spianata, fresh ricotta, fior di latte, grated orange zest, crispy toasted pizza crumble, amaranth sprouts and Calabrian chili perlage in oil.

Maria Antonietta Pizza — La Sorrentina fiordilatte-mozzarella, rocket pesto with almonds, 100% Finnish beef carpaccio meat, white and black truffle perlage, lime zest, truffle Guglielmi extra virgin olive oil.

Kids Meatballs with Pasta — Neapolitan meatballs cooked in tomato sauce with fresh pasta and 24-month Parmigiano Reggiano D.O.P.

Kids Penne al Pomodoro — Penne pasta with tomato sauce and 24-month Parmigiano Reggiano D.O.P.

Kids Grilled Beef Slice — Grilled beef slice served with cucumbers and cherry tomatoes.

Kids Pizza Margherita — Tomato sauce, La Sorrentina fiordilatte-mozzarella, basil, Guglielmi extra virgin olive oil

Tiramisu — Homemade Savoiardo biscuit

Affogato — coffee and gelato

Gelato M Cup — 1 flavor

Gelato L Cup — 1-2 flavors

Gelato XL Cup — 2-3 flavors

Orecchiette with Smoked Salmon — Orecchiette pasta, Finnish smoked salmon, Gorgonzola D.O.P sauce, black truffle, Guglielmi extra virgin olive oil.

Tagliatelle al Ragu Napoletano — Fresh homemade tagliatelle with Finnish beef and minced meat slowly braised in tomato sauce, finished with 24-month Parmigiano Reggiano D.O.P., black pepper and Guglielmi extra virgin olive oil.

Black Rice with Pumpkin and Sausage — Italian Venere black rice, oven-roasted pumpkin cream, Italian sausage and 24-month Parmigiano Reggiano D.O.P.

Sea Bass with Orange — Sea bass fillet gently cooked in an orange marinade, served on a bed of buttered spinach and mashed potatoes.

King Prawns in White Wine — Argentinian king prawns (6p) sáuteéd with white wine, garlic and parsley, served on homemade toasted bread with tomato sauce.

Sole d'Autunno Pizza — Pumpkin cream slowly cooked at low temperature, roasted peppers, hand-chopped sausage, smoked provola cheese from Latteria Sorrentina, Taggiasca olives, crispy copper onion, fresh Apulian burrata, fresh sprouts and extra virgin olive oil.

Nonna Pina Pizza — Roasted Piennolo tomato cream, caramelised venison salami, spicy Calabrian spianata, fresh ricotta, fior di latte, grated orange zest, crispy toasted pizza crumble, amaranth sprouts and Calabrian chili perlage in oil.

Tiramisu — Homemade Savoiardo biscuit

Affogato — coffee and gelato

Gelato M Cup

Gelato L Cup

Gelato XL Cup

Lasagnelevyä, béchamelkastiketta, jauhelihaa, tomaattikastiketta, parmesaania, persiljaa, mustapippuria ja Guglielmi extra-neitsytoliiviöljyä.

Suomalaista grillattua kananrintaa, kirsikkatomaatteja, rucolaa, parmesaanilastuja, balsamicoreduktiota, Guglielmi extra-neitsytoliiviöljyä ja pala kotitekoista focaccia-leipää.

Marinara Pizza — Tomaattikastike, Piennolo-kirsikkatomaatit, confit-valkosipuli, oregano, basilika ja Guglielmi extra-neitsytoliiviöljy.

Napoletana Pizza — Tomaattikastike, La Sorrentina fiordilatte -mozzarella, italialainen mieto salami, basilika ja Guglielmi extra-neitsytoliiviöljy.