Ravintola Bank

Rosemary salt baked lamb fillet — Rosemary salt baked lamb fillet, parsnip-carrot terrine, trumpet chanterelle; Grilled trout, Jerusalem artichoke croquette, vermouth gravy; Apple panna cotta, carrot cake, white chocolate crumble

Seasonal risotto

Mirin marinated salmon — Mirin marinated salmon, beetroot, salmon roe, horse raddish creme; Grilled Finnish beef tenderloin, brown butter Lapland potatoes, black garlic, port wine gravy Or Glased lamb entrecote, beluga lentils with truffle, sherry sauce; Sea buckthorn curd pastry, liquorice and raspberry

Crayfish soup — crayfish soup, tiger prawn tempura, wakame-fennel salad

Vegetable wallenberg — Fennel marinated beetroots, oyster mushrooms, horse raddish creme fraiche, watercress; Five spice flavoured vegetable wallenberg, Jerusalem artichoke croquette, sherry-soy sauce; Chocolate- beetroot brownie, lemon creme, beetroot pearls

Piri Piri chicken — peppers, roasted potatoes and molho cru sauce, M,G

Chanterelle and smoked salmon pasta — L, ask the kitchen for gluten free

Tofu and vegetable wok — Vegan, G

L,G

L,G

Meatballs — L,G

Fish and Chips — remoulade sauce and lemon, L, ask the kitchen for gluten free

L, ask the kitchen for gluten free

Bouillabaisse soup — L,G

Apple pie — L,G

Chicken Teriyaki — basmati rice and sesame mayonnaise, L, ask the kitchen for gluten free

rocket and parmesan, L,G

Tikka Masala with pulled oats — Vegan, G

L,G

L,G

plum tomato sauce and parmesan potato wedges, L, ask the kitchen for gluten free

Cod loin with caponata crust — M,G

M,G

Vegan, ask the kitchen for gluten free

L,G