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Restaurant Patrick Guilbaud

19 Merrion Row, D02 TA46 Dublin

orari non ancora noti

French€€€€
RecensioneChiamaSito

Menù

Fonte: il sito del locale, letto il 12 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.

Calorie e carboidrati di questo menù non sono ancora stati stimati.

APPETISERS
Croquette of Suckling Pig
Suckling Pig Croquette — Fried Quail Egg, Foie Gras, Pancetta, Red Pepper Mostarda
Sicilian Red Prawn Crudopescatarian
Charentais Melon, Calamansi, Piment d’Espelette
Ravioli of Blue Lobsterpescatarian
Blue Lobster Ravioli — Lobster Coconut Cream, Toasted Almond, Split Curry Dressing
VEGETARIAN
Panzanella Tomato Saladvegetarian
Garden Herbs & Flowers
Poached Fennel & Burratavegetarian
Yellow Leaves, Golden Kiwi, Vadouvan “Sweet and Sour” Olive Oil
Garden Pea Tortellinivegetarian
Mint, Amalfi Lemon, Ricotta
FISH
Native Blue Lobster Tailpescatarian
Blue Lobster Tail — Candy Beetroot, Cherry Blossom Vinegar Lobster Sauce
Turbot Steamed on Verbena Leavespescatarian
Steamed Turbot — Tomato, Artichoke Roast Bone Jus
MEAT
Glazed Barbarie Duckling
Glazed Duckling — Daikon, Green Apple Angel Hair Chili
Lacquered Wicklow Cheviot Lamb
Lacquered Lamb — “Cais na Tire” Bottoni Mint, Salted Lemon
Anjou Squab Pigeon
Carrot, Sumac, Date
Fillet of Irish Beef and Roast Foie Gras
Beef Fillet and Foie Gras — Madeira and Truffle Jus
DESSERTS
Croustillant of Provence Apricotvegetarian
Provence Apricot Croustillant — Bee Pollen, Lemon Verbena
Koshihikari Rice Soufflevegetarian
Banana, Yuzu, Kaffir Lime
Baba Flambévegetarian
Your Choice of Rum
Dark Chocolate Tart “Moelleux”vegetarian
Dark Chocolate Tart — Hazelnut, Sobacha, Okinawa Black Sugar
Opalys & Tulameen Raspberryvegetarian
Raspberry Dessert — Finger Lime, Lebanese Black Lemon
OTHER
Selection of Breadsvegetarian
AOP Isigny butter
Petits Foursvegetarian
Selection of French & Irish Farmhouse Cheesevegetarian
30.00
Farmhouse Cheese Selection
Appetiser + Fish or Meat
150.00
Appetiser and Main Course
Appetiser + Fish or Meat + Dessert
180.00
Appetiser, Main and Dessert
Appetiser + Fish + Meat + Dessert
200.00
Appetiser, Fish, Meat and Dessert
Eight Course Tasting Menu
290.00
Starters
Lobster Minestronepescatarian
Chilled Irish Salmon Ballotinepescatarian
Salmon Ballotine — Lovage, Watercress, Potato Salad
Provençal Tart of Smoked Aubergine Caviarvegetarian
Smoked Aubergine Tart — French Ricotta, Tomato, Parmesan
Mains
Pan Fried Fillet of Brillpescatarian
Pan Fried Brill — Celeriac, Green Apple, Celery Bonito Butter
Grenadine of Milk Fed Veal
Veal Grenadine — Jerusalem Artichoke Vanilla & Coffee Jus
Desserts
Baked Figvegetarian
Speculoos Biscuit, Cinnamon Ice Cream
Warm Chocolate Moussevegetarian
Guanaja Crumble
Selection of French & Irish Farmhouse Cheesesvegetarian
Farmhouse Cheese Selection
Lunch Menu
95.00

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Recensioni

Recensione
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Info pratiche

Indirizzo
19 Merrion Row, D02 TA46 Dublin
Orari
non ancora noto
Contatti
+35316764192
Fonti
Overture Maps Places (CDLA-Permissive 2.0), restaurantpatrickguilbaud.ie/

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