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Brasserie Sixty6

66-67 S Great Georges St, 2 Dublin

orari non ancora noti

€€€€
RecensioneChiamaSito

Menù

Fonte: il sito del locale, letto il 12 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.

Calorie e carboidrati di questo menù non sono ancora stati stimati.

DESSERTS
Tiramisu in a glass
10.95
Tiramisu — with a layer of milk chocolate mousse
Steamed orange cake
10.95
with chantilly cream and double vanilla custard
Warm chocolate brownie
10.00
Chocolate brownie — sea salt flakes, warm chocolate sauce & homemade hazelnut brittle ice cream
Milk & honey soft serve ice cream
9.95
brownie chunks & caramel chocolate hot sauce
Crème Brûlî
10.95
Crème Brûlée — Raspberry sorbet
Cheese board
16.50
Hegarty cheddar, Durrus farmhouse cheese, Wicklow blue, ST Tola goats cheese. All served with shallot chutney & crackers
EARLY EVENING MENU
2-courses
27.50
2-course menu
3-courses
32.00
3-course menu
BREAD
A mix of garlic & rosemary house baked focaccia and sourdough bread served with butter
7.50
Garlic & rosemary focaccia and sourdough
Brown soda bread with soft herb cream cheese
7.50
Brown soda bread
STARTERS AND SALADS
Celeriac soup
10.50
Truffle crème fraiche served with house baked focaccia
Burrata (S)
12.50
Burrata — Pesto, green olives, pine nuts, basil and homemade focaccia (L)
Smoked Goatsbridge rainbow trout
14.50
Smoked rainbow trout — whiskey & dill, soft herb cream cheese & brown soda bread
Chicken wings
14.00
Pickled mooli and cucumber with soy, sesame and lime
Chicken and duck liver parfait
14.00
Topped with truffle butter, served with grape chutney and toasted brioche
Pork belly
14.50
Smoked pork belly — Our smoked sticky pork belly, pickled red cabbage slaw green olives, Italian parsley, extra virgin olive oil
Superfoood salad
11.00
Superfood salad — Baby gem, avocado, cucumber, kale, quinoa, grilled corn, spiced cashew nuts and orange dressing
Superfoood salad
14.00
Superfood salad — Baby gem, avocado, cucumber, kale, quinoa, grilled corn, spiced cashew nuts and orange dressing
MAINS
Manor Farm cornfed Rotisserie half chicken
27.00
Rotisserie chicken — Crispy seasonal stuffing beignet, onion gravy, buttered kale, baby potatoes with soft herb mayonnaise
Shepherd’s Pie
26.00
Shepherd's Pie — Parmesan potato topping and baby vegetables
Grilled sea bream
29.00
Artichoke puree, artichoke crisps, buttered greens, crispy kale, pickled shimeji mushrooms and Morteau sausage
Beef Burger (Gilligan’s Farm)
22.00
Beef Burger — Fried beef burger, cheddar cheese, crispy onion ring on toasted brioche bun with honey roasted garlic mayonnaise & skinny fries
Coal Roasted Rare Breed Pork Rib Eye (Gilligan’s Farm)
26.50
Pork Rib Eye — with parsley emulsion, charred broccoli, pickled shallot salad
8oz Aged sirloin of beef (John Stone)
33.50
Aged sirloin of beef — Watercress salad, skinny fries & choice of bearnaise/pepper sauce
9oz Rib-eye (Gilligan’s Farm)
39.00
Rib-eye steak — Watercress salad, skinny fries & choice of bearnaise/pepper sauce
Peter Hannan’s pork & leek sausage
19.50
Pork & leek sausage — Creamy mash potatoes, onion gravy, crispy onion and chives
Gnocchi Cacio e Pepe (Vegetarian)vegetarian
25.50
Gnocchi Cacio e Pepe — Pecorino cheese, cracked black pepper, courgette ribbons, baby
Halloumi burger (Vegetarian)vegetarian
19.50
Halloumi burger — Deep fried Toons Bridge halloumi cheese in a light spicy tempura batter, red onion marmelade, tomatoes, lettuce and skinny fries
Baked cannelloni (Vegetarian)vegetarian
25.00
Baked cannelloni — Stuffed with spinach, feta, bound in bechamel, tomato fondue, parmesan and fresh basil served with easonal salad and fries
Chateaubriand
77.00
Rib on the bone
135.00
Picanha/ Rump cap
32.00
Picanha
EXTRAS
Peppercorn sauce
3.00
Bearnaise sauce
3.00
Honey roasted garlic mayonnaise
3.00
Roast onion & thyme chicken gravy
3.00
Chicken gravy
SIDES
Skinny fries, honey roasted garlic mayonnaise
5.75
Skinny fries
Creamed potato
5.75
Baby potatoes with soft herb mayonnaise
5.75
Baby potatoes
Green beans & broccoli with mustard & honey dressing
5.75
Green beans & broccoli
Onion rings with spring onion and creme fraiche aioli
5.75
Onion rings
EARLY EVENING MENU
2-courses
32.00
2-course menu
3-courses
38.00
3-course menu
BREAD
A mix of garlic & rosemary house baked focaccia and sourdough bread served with butter
8.00
Garlic & rosemary focaccia and sourdough
Brown soda bread with soft herb cream cheese
8.50
Brown soda bread
STARTERS AND SALADS
Artichoke puree, artichoke crisps, buttered greens, crispy kale, pickled shimeji mushrooms and Morteau sausage
14.50
Artichoke and Morteau sausage
Celeriac soup
11.50
Truffle crème fraiche served with house baked focaccia
Burrata (S)
13.50
Burrata — Pesto, green olives, pine nuts, basil and homemade focaccia (L)
Smoked Goatsbridge rainbow trout
15.50
Smoked rainbow trout — whiskey & dill, soft herb cream cheese & brown soda bread
Chicken wings
14.50
Pickled mooli and cucumber with soy, sesame and lime
Chicken and duck liver parfait
15.50
Topped with truffle butter, served with grape chutney and toasted brioche
Pork belly
14.95
Smoked pork belly — Our smoked sticky pork belly, pickled red cabbage slaw green olives, Italian parsley, extra virgin olive oil
Superfoood salad (S)vegetarian
12.50
Superfood salad — Baby gem, avocado, cucumber, kale, quinoa, grilled corn, spiced cashew nuts and orange dressing
MAINS
Manor Farm cornfed Rotisserie half chicken
29.50
Rotisserie half chicken — Crispy seasonal stuffing beignet, onion gravy, buttered kale, baby potatoes with soft herb mayonnaise
Shepherd’s Pie
26.50
Shepherd's Pie — Parmesan potato topping and baby vegetables
Grilled sea breampescatarian
29.95
Artichoke puree, artichoke crisps, buttered greens, crispy kale
Chateaubriand
85.00
Picanha/ Rump cap
33.00
Picanha
Beef Burger (Gilligan’s Farm)
22.50
Beef Burger — Fried beef burger, cheddar cheese, crispy onion ring on toasted brioche bun with honey roasted garlic mayonnaise & skinny fries
Coal Roasted Rare Breed Pork Rib Eye (Gilligan’s Farm)
29.00
Roasted Pork Rib Eye — with parsley emulsion, charred broccoli, pickled shallot salad
8oz Aged sirloin of beef (John Stone)
37.50
Aged sirloin of beef — Peppercorn sauce and skinny fries
9oz Rib-eye (Gilligan’s Farm)
44.00
Rib-eye steak — Watercress salad, skinny fries & choice of bearnaise/pepper sauce
Peter Hannan’s pork & leek sausage
21.50
Pork and leek sausage — Creamy mash potatoes, onion gravy, crispy onion and chives
Baked cannelloni (Vegetarian)vegetarian
26.00
Baked cannelloni — Stuffed with spinach, feta, bound in bechamel, tomato fondue, parmesan and fresh basil served with easonal salad and fries
SIDES
Skinny fries, honey roasted garlic mayonnaisevegetarian
5.95
Skinny fries
Creamed potatovegetarian
6.25
Baby potatoes with soft herb mayonnaisevegetarian
6.25
Baby potatoes
Green beans & broccoli with mustard & honey dressingvegetarian
6.25
Green beans and broccoli
Onion rings with spring onion and creme fraiche aiolivegetarian
6.25
Onion rings
FROM THE BOARD
dry aged & Himalayan salt aged cuts
Aged beef cuts — Sold per 100g, please ask your server for today’s selection and prices.
TO START
Caesar salad
8.50
with soft boiled egg, pickled anchovies, smoked panchetta and aged parmesan with herbed cream cheese
Caesar salad
14.50
with soft boiled egg, pickled anchovies, smoked panchetta and aged parmesan with herbed cream cheese
SANDWICHES
Egg mayonnaise on a toasted blavegetarian
11.50
Egg mayonnaise sandwich
The smoked salmonpescatarian
13.75
Smoked salmon sandwich — thinly sliced red onion & capers on a sourdough baguette
The Rotisserie chicken sandwich
14.50
Rotisserie chicken sandwich — smoked bacon, red cheddar cheese, baby gem, honey roast garlic mayonnaise
Bacon lettuce and tomato on a toasted bla
11.50
Bacon lettuce and tomato sandwich — Smoked streaky Tom Lynch bacon, tomato, fluffy lettuce and garlic mayonnaise
New York steak & cheese
17.50
New York steak and cheese sandwich — gorgonzola, rocket leaves, red onion served with skinny fries
MAINS
Pork & leek sausage
19.50
Pork and leek sausage — creamy mash potatoes, onion gravy, crispy onion, chives with mustard & honey
Brasserie Sixty6 Burger (Gilligan’s farm)
20.00
Brasserie Sixty6 Burger — honey roasted garlic mayonnaise, cheese, onion ring, in a roasted onion brioche bun with skinny fries
Manor farm rottisserie half chicken
27.00
Rotisserie half chicken — crispy seasonal stuffing beignet, onion gravy, baby potatoes with soft herbs mayonnaise
Seabreampescatarian
29.00
Artichoke puree, artichoke crisps, buttered greens, crispy kale and chorizo oil
Rump of beef
30.00
skinny fries and seasonal salad
EXTRAS
Green beans & broccolivegetarian
5.75
Green beans and broccoli
Creamed potatoesvegetarian
5.75
Lunch & Early Evening Menu
2-course
27.50
3-course
32.00
Group Menu
3-course Dinner Menu
48.00
Social Media Mentions
Pecan pievegetarian
with creme anglaise and vanilla ice cream
Warm grilled smoked mackerel saladpescatarian
Grilled smoked mackerel salad — with watercress and roasted tomatoes
Chargrilled sirloin of beef
with vernalise sauce, crisp watercress and thick cut fries

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Info pratiche

Indirizzo
66-67 S Great Georges St, 2 Dublin
Orari
non ancora noto
Contatti
(01) 400 5878
Fonti
Overture Maps Places (CDLA-Permissive 2.0), brasseriesixty6.com/

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