Le Sardaigne
1 Pl. Pierre Mendès France, 51200 Épernay
orari non ancora noti
FrenchItalian€€€€
Menù
Fonte: il sito del locale, letto il 12 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.
Calorie e carboidrati di questo menù non sono ancora stati stimati.
Les Entrées / The Entrees
Planche de Charcuteries Premium à Partager (10)
16.50
charcuterie board — Board Salami to share (10)
Tempura de Fruits de Mer à Partager (1-8)
18.00
seafood tempura — Tempura of Sea food to share (1-8)
Tomate et Mozzarella di Buffala au Basilic (3-7)vegetarian
17.50
tomato mozzarella and basil — Tomato Mozzarella di Buffala and Basil (3-7)
Carpaccio de Bœuf et Copeaux de Parmesan (3-10)
17.00
beef carpaccio with parmesan — Beef Carpaccio and Parmesan Cheese (3-10)
Avocat au San Daniele (18 mois d’affinage) (3)
17.00
avocado with san daniele ham — Avocado Fruit with San Daniele (18 months matured) (3)
Duo de Jambons Italiens (Speck et San Daniele 18 mois d’affinage)
17.00
italian ham duo — Duo Hams Italians (Speck and San Daniele 18 months refining)
Assiette de saumon fumé (5-8-9)pescatarian
18.00
smoked salmon plate — Smoked salmon and lumpfish roe (5-8-9)
Foie Gras Maison au Ratafia et sa Confiture de Figues
25.00
foie gras with fig jam — Foie Gras with Ratafia and Figues Jam
Escargots au Four (9) - Les 6
12.00
baked snails — Oven snails (9) - 6 pieces
Escargots au Four (9) - Les 12
20.50
baked snails — Oven snails (9) - 12 pieces
Melon Nature (En Saison)vegan, vegetarian
12.50
melon — Melon Nature (In Season)
Melon au San Daniele (En Saison)
18.50
melon with san daniele ham — Melon with San Daniele (In Season)
Les Ƭufs au Four / The Oven Eggs
Ƭufs au Four Piperade (Tomate, Poivron, Chorizo, Fromage) (4-7)
13.00
piperade baked eggs — Eggs Piperade (Tomato, Pepper, Chorizo, Cheese) (4-7)
Ƭufs au Four Classique (Tomate, Champignons, Jambon, Fromage) (4-7)
13.50
classic baked eggs — Eggs Classic (Tomato, Mushrooms, Ham, Cheese) (4-7)
Ƭufs au Four au Gorgonzola (Pommes de Terre, Lardons, Gorgonzola, Fromage) (4-7)
14.00
gorgonzola baked eggs — Eggs Gorgonzola (Potatoes, bacon, Gorgonzola Cheese) (4-7)
Ƭufs au Four au Saumon Fumé (Saumon Fumé, légumes Grillés, Crème, Fromage) (4-7-5)pescatarian
15.00
smoked salmon baked eggs — Eggs Smoked Salmon (Smoked Salmon, Grilled vegetables, Cream, Cheese) (4-7-5)
Ƭufs au Four Truffé (Crème Fraîche, Pommes de Terre, Truffes et Fromage) (4-7)vegetarian
17.00
truffle baked eggs — Eggs with Truffles (Fresh Cream, Potatoes, Cheese and Truffles) (4-7)
Les Salades Chaudes / The Hot Salads/ A Emporter
Campagnarde (Pommes de Terre Sautées, Tomate, Poulet, Ƭuf au Plat, Maïs, Croûtons) (1-4-11)
18.50
campagnarde salad — Campagnarde (Potatoes, Chicken, Egg Fried, Corn, Croutons) (1-4-11)
Salade au Lard Ardennaide (Pommes de Terre , Lardons, Oignon, Vinaigre de Vin)(1-4-7-11)
19.50
warm goat cheese salad with bacon — Chèvre Chaud (Potatoes, Bacon, Eggs , onion, vinaigar) (1-4-7-11)
Périgourdine (Gésiers, Lardons, Champignons, Haricots verts, Magret Fumé, Foie Gras)(1-4-11)
24.00
perigourdine salad — Périgord (Gizzards, Bacon, Mushrooms, Green Beans, Smoked Duck Breast, Foie Gras) (1-4-11)
Les Risottos / The Risottos/ A Emporter
Risotto Tomate séchée - Mozzarella et Speck (Attente 10 mn) (1-5-7)
20.00
sun-dried tomato and speck risotto — Risotto sun-dried tomato – Mozzarella di Buffala-Speck (Standing 10 min) (1-5-7)
Risotto Gorgonzola, Noix, Parmesan (Attente 10 mn)vegetarian
20.00
gorgonzola and walnut risotto — Rice, Gorgonzolla cheese, Nuts, Cream and Parmegiano cheese
Risotto Truffé (Attente 10 mn) (1-7)vegetarian
25.00
truffle risotto — Truffle Risotto (Standing 10 min) (1-7)
Risotto aux Pétoncles, Langoustines et Asperges Vertes (Attente 10 mn)(1-5-7-8-9)pescatarian
25.00
scallop and scampi risotto — Risotto with Scallops, Scampi and Green Asparagus (Standing 10 min) (1-5-7-8-9)
Les Pâtes / The Pastas
Linguine Carbonara (1-4-7)
18.50
linguine carbonara — Linguini Carbonara (1-4-7)
Tortelloni Ricotta-Epinards (Sauce Crème ou Tomate) (1-7)vegetarian
17.50
ricotta spinach tortelloni — Tortelloni Ricotta-Spinach (Tomato or Cream Sauce) (1-7)
Spigazzuoli au Gorgonzola et Pleurotes (1-7)vegetarian
17.50
gorgonzola and oyster mushroom spigazzuoli — Spigazzuoli with Gorgonzola and Oyster mushrooms (1-7)
Fagottini au Jambon de Parme (Sauce Crème ou Tomate) (1-7)
17.00
parma ham fagottini — Fagottini at Parma ham (Tomato or Cream Sauce) (1-7)
Lasagnes Bolognaises Maison au four (1-7)
18.00
bolognese lasagna — Bolognaise Lasagne Home made in the oven (1-7)
Spaghetti Bolognaises Maison
18.00
bolognese spaghetti — Bolognaise Spaghetti home made
Lasagnes aux Deux Saumons Maison au four (Saumons, Epinards et Chèvre) (1-5-7)pescatarian
20.50
salmon lasagna — Salmon Lasagne Home made in the oven (Salmon, Spinach and GoatCheese) (1-5-7)
Tagliatelles aux Deux Saumons (1-5-7)pescatarian
20.50
salmon tagliatelle — Tagliatelles with Two Salmons (1-5-7)
Tagliatelles aux noix de Pétoncles et Fondue de Poireaux (1-5-7-8-9)pescatarian
22.50
scallop tagliatelle — Tagliatelles with scallops and Leek (1-5-7-8-9)
Linguines al Vongole (Palourdes, Ail, Piment frais, Grosse Gambas) (1-5-7-8-9)pescatarian
24.00
linguine al vongole — Linguini al Vongole (Clams, shells, garlic, fresh chilli, Big Gambas) (1-5-7-8-9)
Spigazzuoli Paris – Rome (Sauce Foie Gras/Marsala, Jambon San Daniele et Foie Gras) (1-7)
26.00
spigazzuoli paris rome — Spigazzuoli Paris - Rome (Foie Gras Sauce with Marsala, San Daniele ham and foie gras) (1-7)
Les Poissons / The fishes
Pavé de Saumon Sauce Champagne et ses Tagliatelles (1-5-7)pescatarian
25.00
salmon fillet with champagne sauce — Salmon Fillet with Champagne Sauce and Tagliatelles (1-5-7)
Filet de Bar Grillé sur Carpaccio de Fenouil Garniture au choix (5-10)pescatarian
25.00
grilled sea bass fillet — Bar’s Fillet Grilled Fennel Carpaccio (5-10)
Tartare de Saumon Garniture au choix (3-5)pescatarian
27.00
salmon tartare — Salmon Tartare (3-5)
Tartare de Thon au Pesto Garniture au choix (3-5)pescatarian
28.00
tuna tartare with pesto — Tuna tartare with Pesto (3-5)
Cuisses de grenouilles au Beurre d’Escargots (Attente 10 mn)pescatarian
27.00
frog legs provencal — Frog legs at Provencal (Standing 10 min)
Gambas Grillées au Four et ses Légumes (Attente 10 mn) (non décortiquées) (5-8)pescatarian
29.00
grilled gambas — Grilled Gambas Baked and vegetables (Standing 10 minutes) (unshelled) (5-8)
Saint-Jacques et Son Risotto Safrané au Beurre Blanc (5 Noix) (5-7-8-9)pescatarian
33.00
scallops with saffron risotto — Scallops and Black Crispy Risotto and White Butter Sauce (5 Nuts) (5-7-8-9)
Wok de Gambas décortiquées flambées au Cognac et ses Tagliatelles (5)pescatarian
30.00
wok gambas with tagliatelle
Les Viandes / The Meats
Parmentier de Canard (Puré Maison et Effiloché de Canard)
19.50
duck parmentier — Parmentier of Duck
Andouillette à l’échalote ou Sauce Chaource(5 A)
20.50
andouillette sausage — Sausage (Intestine) with shallots or Chaource Sauce (5 A)
Boeuf Bourguignon
20.50
beef bourguignon
Steak Tartare de Bëf Classique ou Pesto, préparé ou Non
22.50
beef steak tartare — Beef steak tartare Classic or Pesto, prepared or Not
Suprême de Volaille Sauce Champagne et sa Puré Maison Truffée
25.00
chicken supreme with champagne sauce — Chicken Supreme with Champagne Sauce and Mashed Truffle Home made
Escalope de Veau à la Milanaise avec Tagliatelles Napolitaines
25.50
veal milanaise — Veal
Magret de Canard au Miel et ses Noix caramélisées
25.50
honey duck breast with nuts — Duck breast with Honey Sauce and Caramelised Nuts
Souris d’Agneau confite aux pruneaux et oignons caramélisés - semoule
24.50
Braised Lamb Shank — Braised Lamb Shank with semolina
Côte d’Agneau et sa Crème d’Ail - Puré Maison
26.50
Lamb Ribs with Garlic Cream — Lamb Ribs and Garlic Cream Sauce - Mashed potatoes Home made
Côte de Veau au Marsala et Morilles
28.50
Veal Rib with Marsala and Morels — Veal Rib with Marsala Sauce and Morels
Faux Filet de Bëf Grillé
25.50
Grilled Sirloin Beef — Sirloin (Faux Filet) of Beef just raosted in the oven with wood fire (250 g)
Faux Filet de Bëf Poêlé en Sauce
28.50
Sirloin Beef with Sauce — Sirloin (Faux Filet) of Beef with Sauce
Noix d’Entrecôte de Bëf Grillée au feu de bois
27.50
Grilled Entrecote Beef — Entrecote of Beef just roasted in the oven with wood fire
Noix d’Entrecôte de Bëf Poêlée en Sauce
30.50
Entrecote Beef with Sauce — Entrecote with Sauce
Bavette d’Aloyau Poêlé à l’Echalote
24.50
Beef Bavette with Shallots — Beef Bavette with Shallots Sauce
Filet de Bëf Grillé
29.50
Grilled Beef Tenderloin — Tenderloin of Beef (Filet) just roasted in the oven with wood fire
Filet de Bëf Poêlé en Sauce
33.00
Beef Tenderloin with Sauce — Tenderloin of Beef (Filet) with Sauce
Filet de Bëf Rossini
37.00
Beef Rossini — Tenderloin of Beef Rossini (Filet)
Côte de Bëf pour deux personnes au feu de bois
58.50
Prime Rib for Two — Côte de Bëf for two people (Prime Rib) roasted in the over with wood fire
Les Pizzas au feu de bois / The Pizza fire wood / A Emporter
Margherita (Tomate, Mozzarella di Buffala, Olives, Huile d’Olive et Basilic)vegetarian
14.50
Margherita Pizza — Margherita (Tomato, Mozzarella di Bufala, Olives, Olive Oil and Basil)
Peperonni (Tomate, Fromage, Poivrons, Chorizo)
14.50
Pepperoni Pizza — Peperonni (Tomato, Cheese, Red Peppers, Chorizo)
Royale (Tomate, Fromage, Jambon, Champignons, Ƭuf)
14.50
Royale Pizza — Royale (Tomato, Cheese, Ham, Mushrooms, Egg)
Provençale (Tomate, Fromage, Jambon, Champignons, Artichauts)
15.50
Provençale Pizza — Provençale (Tomato, Cheese, Ham, Mushrooms, Artichokes)
Savoyarde (Tomate, Fromage, Pommes de Terre, Lardons et Reblochon)
16.00
Savoyarde Pizza — Savoyarde (Tomato, Cheese, Potatoes, Bacon and Reblochon)
Sarda (Tomate, Fromage, Jambon, Champignons, Oignons, Chorizo, Olives, Ƭuf)
16.50
Sarda Pizza — Sarda (Tomato, Cheese, Ham, Mushrooms, Onions, Chorizo, Olives, Egg)
Cinq Fromages (Tomate, Fromage à Pizza, Chèvre, Mozzarella, Gorgonzola, Reblochon)vegetarian
17.00
Five Cheese Pizza — Five Cheese (Tomato, Cheese Pizza, Goat Cheese, Mozzarella, Gorgonzola, Reblochon)
Campione (Tomate, Fromage, Bëf Haché cuisiné, poivrons, Ƭuf)
17.00
Campione Pizza — Campione (Tomato, Cheese, Ground cooked beef, Red Peppers, Egg)
Chaourcine (Tomate, Fromage, Poulet Fumé, Chaource, Olives)
17.50
Chaourcine Pizza — Chaourcine (Tomato, Cheese, Smoked Chicken, Chaource, Olives)
Végétarienne (Tomate, Fromage, Assortiment de Légumes, champignons, Ƭuf)vegetarian
17.50
Vegetarian Pizza — Vegetarian (Tomato, Cheese, Vegetable Assortment, Mushrooms, Egg)
Piccante (Tomate, Fromage, Spianata Piccante, Scamorza Affumicata)
17.50
Piccante Pizza — Piccante (Tomato, Cheese, Spianata Piccante, Scamorza Affumicata)
Landaise (Tomate, Fromage, Fromage de Chèvre, Miel, Magret de Canard et Roquette)
17.50
Landaise Pizza — Landaise (Tomato, Cheese, Duck Breast Smoked, Honey and Roquette)
Pizza au Saumon Fumé (Tomate, Fromage, Saumon fumé, ƭufs de lompe)pescatarian
17.50
Smoked Salmon Pizza — Pizza Smoked Salmon (Tomato, Cheese, Smoked Salmon, Lumpfish eggs)
Pizza aux Escargots (Tomate, Fromage, champignons, escargots, beurre maître d’hôtel)
17.50
Snail Pizza — Snails pizza (Tomato, Cheese, Mushrooms, Snails, Butter (garlic and parsley))
Taleggio (Tomate, Fromage, Taleggio, Coppa di Parma)
18.00
Taleggio Pizza — Taleggio (Tomato, Cheese, Taleggio, Coppa di Parma)
Brie Comtoise (Tomate, Fromage, Véritable Brie de Meaux, Filetto)
18.00
Brie Comtoise Pizza — Brie Comtoise (Tomato, Cheese, True Brie de Meaux, Smoked Pork Tenderloin)
Pizza aux Girolles (Tomate, Fromage, Girolles, Lard Fumé)
19.50
Girolles Pizza — Pizza Girolles (Tomato, Cheese, Girolles, Smoked Bacon)
Terre et Mer (Base Crème et Poireaux, Noix de St Jacques, fines Tranches de Poitrine Fumée)
20.50
Terre et Mer Pizza — Terre et Mer (Cream and Leeks Base, Scallops nuts, thin slices of Smoke Chest)
Menu Enfant / Menu For Chidren
Menu Enfant
14.50
Children's Menu — Une boisson soft, Pizza margherita ou Steak haché - frites ou Jambon –frites ou Linguines carbonara, Panna cotta ou 1 boule de glace au choix ou Fromage blanc
Les Suppléments / The extra
Supplément Garniture
6.50
Extra Garnish — Accompaniment extra
Supplément sauce (faites maison, hormis la béarnaise)
4.50
Extra Sauce — Gorgonzola, Poivre vert, Chaource, Béarnaise, Echalote
Les Fromages / The Cheese
Assortiment de Fromages Français - 3 Fromages Français selon arrivagevegetarian
10.00
French Cheese Assortment — Assortment of French Cheese - 3 French Cheese depending on availability
Assortiment de Fromages Italiens - 3 Fromages Italiens selon arrivagevegetarian
10.00
Italian Cheese Assortment — Assortment of Italian Cheese - 3 Italians Cheese depending on availability
Grand Assortiment Français et Italiensvegetarian
17.50
French and Italian Cheese Assortment — Assortment of French and Italian Cheese
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Recensioni
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Info pratiche
- Indirizzo
- 1 Pl. Pierre Mendès France, 51200 Épernay
- Orari
- non ancora noto
- Contatti
- +33326555695
- Fonti
- Overture Maps Places (CDLA-Permissive 2.0), le-sardaigne-restaurant-epernay.fr/