Da Nicola - Firenze, Piazza del Mercato Centrale
Piazza del Mercato Centrale 28r/30r, 50123 Firenze
orari non ancora noti
Italian€€€€
Menù
Fonte: il sito del locale, letto il 11 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.
Calorie e carboidrati di questo menù non sono ancora stati stimati.
Appetizers
Seafood bruschette
12.00
Seafood Bruschetta
fried zucchini flowers stuffed with codfish
9.00
Fried Zucchini Flowers with Cod
mussles soup with tomato and garlic sauce
12.00
Mussel Soup
porcini mushroom casserole with shrimp sauce
12.00
Porcini Mushroom Casserole with Shrimp
marinated salomn with burrata cheese and basil pesto
16.00
Marinated Salmon with Burrata
Selection of seafood appetizer
28.00
Seafood Appetizer Platter — for 2 people
Toasted bread with fresh tomato and basilvegetarian
7.00
Tomato and Basil Bruschetta
Toasted bread with chicken liver pâté
9.00
Chicken Liver Pâté on Toast
fried zucchini flowers stuffed with porcini mushroomsvegetarian
9.00
Fried Zucchini Flowers with Porcini
porcini mushroom casserole with truffle creamvegetarian
12.00
prosciutto toscano dop e melone
14.00
Prosciutto and Melon
Fresh burrata with prosciutto and arugula
14.00
Burrata with Prosciutto
Beef tenderloin carpaccio with arugula and grana cheese
16.00
Beef Carpaccio
selection of cheeses from Mugello zone (il Palagiacco)vegetarian
16.00
Mugello Cheese Selection — for 2 people
Assorted tuscan appetizers
22.00
Tuscan Appetizer Platter — for 2 people
Pasta & Risotto
handmade black ravioli, stuffed with seabass, covered with shellfish sauce*
22.00
Black Ravioli with Seabass
gnocchi with squids, octopus and cattle fish made in livorno style*
16.00
Livorno Style Gnocchi with Seafood
Seafood risotto *
16.00
Seafood Risotto
siffron linguine with shrimps and chives pesto *
20.00
Saffron Linguine with Shrimp
Seafood spaghetti*
16.00
Seafood Spaghetti
spaghetti with vongole in mediterranean way
18.00
Spaghetti Vongole
striped pasta with octopus, percorino cheese and truffles
20.00
Striped Pasta with Octopus and Truffle
seafood linguine pasta al "cartoccio"
24.00
Seafood Linguine al Cartoccio
SOUPS
cold soup with raw vegetablesvegan, vegetarian
12.00
Cold Vegetable Soup
thick tuscan bread soup with pomodoro, basil and leaksvegetarian
12.00
Tuscan Bread Soup
FIRST COURSES
fresh stuffed pasta with fresh tomatoes and basilvegetarian
16.00
Stuffed Pasta with Tomato and Basil
Authentic tuscan pasta with cheese, pepper and pork cheeks
14.00
Tuscan Pasta with Pork Cheeks
Authentic tuscan pasta with 'senese' garlic, tomato sauce and pecorino cheesevegetarian
14.00
Tuscan Pasta with Garlic and Pecorino
spaghetti with yolk, pork cheeks, pecorino romano and pepper
15.00
Pasta Carbonara
paccheri with pink pesto (garlic, almonds, parmigiano, tomatoes)vegetarian
14.00
Paccheri with Pink Pesto
Fresh pasta with ragu sauce made in traditional way
12.00
Pasta with Traditional Ragu
fresh potato pasta with basil sausevegetarian
14.00
Potato Pasta with Basil Sauce
flat pasta with wild boar meat
16.00
Flat Pasta with Wild Boar
risotto carnaroli with marrow bone ragu
16.00
Risotto with Marrow Bone Ragu
fresh pasta stuffed with burrata and covered with black truffles creamvegetarian
20.00
Stuffed Pasta with Burrata and Truffle
Fish
Premium fresh fish with baked potatoespescatarian
6.50
Fresh Fish with Baked Potatoes
Sea bass with baked potatoespescatarian
26.00
Sea bream with baked potatoespescatarian
26.00
swordfish made in sicilian way*pescatarian
24.00
Sicilian Swordfish
Typical florentine codfish *pescatarian
22.00
Florentine Codfish
fresh salmon wrapped in pumpkin flowerspescatarian
24.00
Salmon wrapped in Pumpkin Flowers
octopus made with different cooking methods*pescatarian
24.00
Octopus Mixed Cooking
typical livornese seafood stew*pescatarian
24.00
Livornese Seafood Stew
fried squids and shrimps*pescatarian
22.00
Fried Squid and Shrimp
Fresh fish filled with variety of seafood and vegetables*pescatarian
39.00
Stuffed Fish with Seafood
SALADS
salad with shrimps, avocado and coctail saucepescatarian
14.00
Shrimp and Avocado Salad
salad with tuna, olives, onions, capperi and eggpescatarian
14.00
Tuna Salad
seafood saladpescatarian
14.00
tomato salad with bufala cheesevegetarian
12.00
Tomato and Buffalo Mozzarella Salad
salad with chicken, parmiggiano cheese, ceaser sauce and bread crostini
14.00
Caesar Salad with Chicken
Meat
"Chianina" florentine beef steak, genuin tuscan and central Italy breed
8.50
Chianina Florentine beef steak
Florentine beef steak
6.50
sliced chicken breasts with baked vegetables
22.00
sliced duck breasts in orange sauce with raw vegetables
24.00
Sliced duck breasts in orange sauce
Beef raw meat puonded with a knife
22.00
Beef tartare
Beef tenderloin with three pepper sauce
29.00
Chianina tenderloin with three pepper sauce
36.00
Beef tenderloin with cognac and truffle cream
36.00
Chianina tenderloin with cognac and truffle cream
42.00
Sliced florentine beef with truffle cream
36.00
Chianina beef with arugula and cheese
42.00
Sliced florentine beef with arugula and cheese
28.00
Sliced Chianina beef with arugula and cheese
34.00
Sliced "Cinta Senese" DOP meat with crispy potatos
26.00
Cinta Senese meat with crispy potatoes
Questo menù è ancora corretto?
Recensioni
RecensioneAncora nessuna recensione.Ci sei stato? Scrivi la prima.
Info pratiche
- Indirizzo
- Piazza del Mercato Centrale 28r/30r, 50123 Firenze
- Orari
- non ancora noto
- Contatti
- +39055218208
- Fonti
- Overture Maps Places (CDLA-Permissive 2.0), danicolafirenze.it/en/homepage/
- Scheda
- completezza 67 %, affidabilità 80 %
Sei il titolare di Da Nicola - Firenze, Piazza del Mercato Centrale? Rivendica il tuo locale.