Antico & Abruzzo
Langestr. 6-10, 34346 Hann. Münden
Chiuso ora · apre 11:30
Italian€€€€
Menù
Fonte: il sito del locale, letto il 13 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.
Calorie e carboidrati di questo menù non sono ancora stati stimati.
Soups and Salads
C rema di Pomodorovegetarian
6.00
Tomato Cream Soup — Home-made cream of tomato soup
Minestronevegan
6.00
Home-made vegetable soup
G rilled goat cheesevegetarian
13.50
Grilled Goat Cheese Salad — On a colorful salad with forest honey and toasted bread
C arciofini alla Giudea
9.00
Jewish Style Artichokes — Artichokes, lettuce, anchovies, garlic and red onions “the Jewish way”
Z iegenmarkt (goat market) saladvegetarian
9.00
Ziegenmarkt Salad — Large mixed salad with tomatoes, cucumber, hot peppers, sweetcorn, olives, red onions and feta-style cheese (made of cow’s milk)
Turkey salad
10.50
L arge mixed salad with tomatoes, cucumber, sweetcorn, olives, red onions and fried turkey strips
Niçoise saladpescatarian
9.50
Large mixed salad with tomatoes, cucumber, sweetcorn, olives, tuna and red onions
Side saladvegan
5.00
Small mixed salad with tomatoes, cucumber, sweetcorn, olives and red onions
Baked shepherd's cheesevegetarian
10.50
Baked Shepherd's Cheese Salad — On a colorful salad with toasted bread
Pizza bread
4.00
Always fresh from the oven! Optionally served with herb butter + 0,80€
Antipasti caldi e freddi - Hot and Cold Starters
C arpaccio della Casa
13.50
Beef Carpaccio — M arinated fillet of beef, finely sliced with rocket and Parmesan shavings
A ntipasto Abruzzese classico
14.50
Antipasto Abruzzese — Selection of marinated vegetables, mozzarella cheese and Italian country ham
Funghi Grigliativegan
9.00
Grilled Oyster Mushrooms — G rilled oyster mushrooms on a bed of lettuce, dressed in a garlic olive oil and balsamic vinegar
Bruschetta Romana
6.00
Five slices of toasted bread with anchovies and melted mozzarella
Bruschetta Classicavegan
5.50
Five slices of toasted bread with tomatoes and garlic
Bruschetta combination
6.90
6 mixed slices (3 slices of “Romana” and 3 of “Classica”)
Funghetti al Fornovegetarian
9.00
Baked Mushrooms with Gorgonzola — Fresh mushrooms with Gorgonzola and melted cheese
Antipasto di Marepescatarian
14.50
Seafood Antipasto — Blanched seafood and bruschetta with anchovies and salmon
Le Focaccie della Casa
F ocaccia di Marepescatarian
13.50
Salmon Focaccia — S moked salmon with mixed lettuce leaves, rocket and shallots on warm focaccia bread
F ocaccia con Carpaccio
14.00
Beef Carpaccio Focaccia — Fillet of beef, very finely sliced, on mixed lettuce leaves with Parmesan shavings on warm focaccia bread
F ocaccia del Dottorevegetarian
13.00
Vegetable Focaccia — A ubergines, sun-dried tomatoes, mixed lettuce leaves and grated Parmesan on warm focaccia bread
Focaccia Vegetariavegetarian
13.00
Vegetarian Focaccia — Mixed lettuce leaves with sáutéed vegetables and mozzarella pearls on warm focaccia bread
Focaccia Funghi
13.00
Mushroom and Bacon Focaccia — G rilled oyster mushrooms with mixed lettuce leaves and crispy bacon on warm focaccia bread
Focaccia Champignonvegetarian
13.00
Mushroom and Cheese Focaccia — m arinated shepherd's cheese and fried mushrooms with 2 colorful salad on warm focaccia bread
Focaccia con Tacchino
13.50
Turkey Focaccia — Mixed lettuce leaves with turkey strips, feta-style cheese (made of cow’s milk) and sweetcorn on warm focaccia bread
Le Paste della Casa
Spaghetti bel Paesevegetarian
12.50
Spaghetti with tomatoes on the vine, rocket and mozzarella pearls
S paghetti Frutti di Marepescatarian
13.50
Spaghetti Frutti di Mare — Spaghetti with seafood in white wine and garlic olive oil
Fettuccine con Tacchino
12.50
Fettuccine with Turkey — Fettuccine with turkey strips and courgettes in a tomato-cream sauce
Fettuccine alla Tirolese
12.50
Fettuccine with oyster mushrooms, Tyrolean bacon and grated Parmesan
Spaghetti Aglio Oliovegan
11.50
S paghetti with sliced garlic and chillies fried gently in olive oil
Spaghetti del Dottorevegetarian
12.50
S paghetti with sun-dried tomatoes, aubergine strips and feta-style cheese (made of cow’s milk)
Spaghetti Matriciana
12.50
With vine tomatoes, bacon, Parmesan, chillies and garlic oil
Lasagne classiche
11.50
Classic Lasagna — Layers of lasagne sheets with a minced meat sauce, baked with cheese
Spaghetti con Calamarettipescatarian
12.50
Spaghetti with Calamari — Spaghetti with tender calamari strips, herbs, garlic and olive oil
Spaghetti alla Tonipescatarian
12.50
W ith artichokes, anchovies, sun-dried tomatoes and grated Parmesan
Gnocchi ai quattro formaggivegetarian
12.50
Four Cheese Gnocchi — Potato gnocchi in a 4-cheese-cream sauce
Gnocchi con Verdurevegetarian
12.50
Vegetable Gnocchi — P otato gnocchi with a selection of vegetables, tossed in butter and Parmesan
Fettucine con Gamberipescatarian
13.50
Fettuccine with Prawns — Fettucine with cherry tomatoes and prawns in a dill-cream sauce
Le Pizze Classiche
Regina Margheritavegetarian
9.00
Pizza Margherita — With tomato sauce and mozzarella
Milano
10.50
Pizza Milano — With tomato sauce, salami and mozzarella
Rustica
11.50
Pizza Rustica — With tomato sauce, salami, fresh mushrooms and mozzarella
Tonnopescatarian
12.50
Pizza Tonno — With tomato sauce, tuna, onions and mozzarella
Hawaii
11.50
Pizza Hawaii — With tomato sauce, cooked ham, pineapple and mozzarella
Vegetariavegetarian
12.00
Pizza Vegetaria — With tomato sauce, various kinds of vegetables and mozzarella
Calzone
12.50
Pizza turnover with tomato sauce, salami, fresh mushrooms and mozzarella
Quattro Stagioni (Four Seasons)
13.00
Pizza Quattro Stagioni — With tomato sauce, cooked ham, salami, fresh mushrooms, spinach and mozzarella
Diavola
12.50
Pizza Diavola — With tomato sauce, pepperoni sausage, salami, hot green peppers and mozzarella
Le nostre Pizze speciale
Frutti di Marepescatarian
13.50
Seafood Pizza — With tomato sauce, seafood, tuna, garlic and mozzarella
Bella Napolipescatarian
12.00
Pizza Bella Napoli — With tomato sauce, anchovies, capers and mozzarella
Sicilianavegetarian
12.00
Pizza Siciliana — With tomato sauce, cheese, garlic, aubergines and feta-style cheese (made of cow’s milk)
La Principessa
13.50
La Principessa Pizza — With tomato sauce, spinach, salmon, garlic and mozzarella
Pizza Biancavegetarian
12.00
With mozzarella, rocket, fresh tomatoes and basil oil
Parma
13.00
Parma Pizza — W ith tomato sauce, Italian country ham, mozzarella and rocket
Del Patrone
12.50
Del Patrone Pizza — With tomato sauce, pepperoni sausage, salami, Gorgonzola and mozzarella
Primo Amorevegetarian
12.00
Primo Amore Pizza — With tomato sauce, mozzarella, sun-dried tomatoes and rocket
Carne di Manzo - Sirloin Steak
Bistecca ai Ferri
21.50
Grilled Sirloin Steak — Grilled sirloin steak with home-made herb butter
Bistecca al Gorgonzola
24.50
Sirloin Steak with Gorgonzola — Grilled sirloin steak with Gorgonzola sauce
Bistecca Pizzaiola
24.50
Grilled beef sirloin steak with an anchovy-tomato-caper sauce
Pesce - Fish Dishes
Spiedini Di Calamaripescatarian
22.50
Grilled Calamari Skewers — Grilled calamari with tagliatelle, Mediterranean vegetables and salad
Salmone alla Pescatricepescatarian
24.50
Salmon alla Pescatrice — Salmon fillets marinière-style with seafood, baked in the oven and served with tagliatelle, vegetables and salad
Scampi al Fornopescatarian
25.50
Baked Scampi — S campi in a white wine sauce with garlic, baked in the oven and served with toasted garlic bread, rosemary potatoes and salad
Brodetto di Pescepescatarian
28.50
Fish Stew — A variety of whole fish and shellfish (approx. 600g) with white wine and garlic, baked in the oven and served with garlic bread, rosemary potatoes and salad
Per Bambini
Mini-Pizza
5.50
Kids Mini Pizza — With tomato sauce, salami and cheese
Spaghetti Mamma Miavegetarian
5.50
Kids Spaghetti — With tomato sauce or butter
Gnocchi bambinivegetarian
6.50
Kids Gnocchi — Gnocchi in butter or tomato sauce
Dolci
Zabaglione al Prosecco
6.50
Zabaglione with Prosecco — Whipped egg yolks with Prosecco, Marsala wine and vanilla ice-cream
Tartufo
6.00
Tartufo Ice Cream — Chocolate-vanilla-truffle ice-cream
Lukewarm chocolate brownie
7.90
Chocolate Brownie — with caramel, walnuts and vanilla ice cream
Affogato
5.50
Vanilla ice cream infused with espresso
Home-made Tiramisu
6.00
Tiramisu
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Recensioni
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Info pratiche
- Indirizzo
- Langestr. 6-10, 34346 Hann. Münden
- Orari
- lun11:30–14:30, 17:30–22:00marchiusomer11:30–14:30, 17:30–22:00gio11:30–14:30, 17:30–22:00ven11:30–14:30, 17:30–22:00sab11:30–14:30, 17:30–22:00dom11:30–14:30, 17:30–22:00April-September: 11.30 - 14.30 Uhr, 17.30 - 22.00 Uhr, Dienstag Ruhetag. Oktober-März: 11.30 - 14.30 Uhr, 17.30 - 22.00 Uhr, Dienstag Ruhetag
- Contatti
- +3255414392 info@hotel-eisenbart.de
- Fonti
- Overture Maps Places (CDLA-Permissive 2.0), antico-abruzzo.de/
- Scheda
- completezza 83 %, affidabilità 95 %
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