Le Refuge - La Croix-Valmer, 1412 Bd de Gigaro
Boulevard de Gigaro 1412, 83420 La Croix-Valmer
Chiuso ora
French€€€€
Menù
Fonte: il sito del locale, letto il 14 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.
Calorie e carboidrati di questo menù non sono ancora stati stimati.
Formule déjeuner
L’entrée
15.00
Starter
Le plat
20.00
Main Course
Le Dessert
11.00
Dessert
Entrée + plat ou Plat + dessert
29.00
Lunch Set Menu
Entrée + plat + Dessert
37.00
Lunch Set Menu
LES ENTRÉES
Moules gratinées en persillade
20.00
Gratinated Mussels
Croque à la truffe et Comté affiné, jambon aux herbes et salade
25.00
Truffle and Comté Croque Monsieur
Aubergines gratinées et stracciatellavegetarian
21.00
Gratinated Eggplant with Stracciatella
Filet de truite fumée mariné au fenouil, fromage frais parfumé à l’huile de menthe
21.00
Smoked Trout Fillet
Mille-feuille de crabe, mousseline de patates douces aux agrumes
25.00
Crab Mille-feuille
LES PLATS
Escalope de veau, tagliatelles Maison au jus de veau
38.00
Veal Escalope with Tagliatelle
Noix d’entrecôte Française, gnocchis à la tomate et à la sauge
45.00
Ribeye Steak with Gnocchi
Tagliatelles Maison aux gambas sauvages
39.00
Tagliatelle with Wild Prawns
Cheeseburger du Refuge, steak haché Français, Comté, Frites fraiches
36.00
Refuge Cheeseburger with Fries
Poisson rôti (DAURADE ou LOUP de Tamaris)
45.00
Roasted Fish — environ 500gr
LES DESSERTS MAISONS
Dessert du jour (Voir ardoise)
11.00
Dessert of the Day
La profiterole au chocolat, sorbet chocolat
14.00
Chocolate Profiterole
Cë’ur coulant chocolat, glace à la châtaigne et sarrasin
14.00
Chocolate Fondant
Colonel, sorbet citron, Vodka
14.00
Colonel (Lemon Sorbet and Vodka)
Cap Taillat - Nos Entrées / Starters
Conchiglionis aux gambas, thoïonade, sauce tomate épicée
25.00
Prawn Conchiglioni — Wild prawns conchiglionis, thoïonade’s style, spicy tomato sauce
Notre entrée du moment
25.00
Starter of the Day — Our starters of the day
Cap Taillat - Nos plats / Main Courses
Dos de turbot rôti, caviar de courgettes au citron, beurre blanc au saté
45.00
Roasted Turbot — Roasted turbot, zucchini caviar and lemon, sa tay white butter sauce
Notre plat du moment
45.00
Main Course of the Day — Our main course of the day
Cap Taillat - Nos Desserts Maison / Our Desserts
Carpaccio d’ananas aux agrumes, sorbet basilicvegan
14.00
Pineapple Carpaccio — Pineapple carpaccio and citrus, basil sorbet
Tartellette brisée au citron et sa crème légère
14.00
Lemon Tartlet — Lemon tartlet and cream
Cap Taillat - Formules
Entrée + Plat
65.00
Starter and Main Set
Plat + Dessert
57.00
Main and Dessert Set
Entrée+ Plat + Dessert
75.00
Three Course Set
Cap Lardier - Nos Entrées / Starters
L’œuf parfait aux champignons, émulsion d’oignons des Cévennesvegetarian
20.00
Perfect Egg with Mushrooms — Perfect organic egg with mushrooms, Cévennes onion mousse
Ceviche de loup, lait de coco, gingembre, mielpescatarian
21.00
Sea Bass Ceviche — Sea bass ceviche, coco milk, ginger, honey
Aubergines gratinées et stracciatellavegetarian
20.00
Gratinated Eggplant with Stracciatella — Gratinated eggplants and stracciatella
Cap Lardier - Nos plats / Main Courses
Suprême de volaille et langoustines, mousseline aux berbes provençales
39.00
Chicken Breast and Langoustines — Chicken breast and langoustines, herbs provencal mashed potatoes
Maigre rôti, soupe de poissons de roche et petits légumes
39.00
Roasted Loan Fish — Roasted loan fish, rockfish soup and vegetables
Cap Lardier - Nos Desserts Maison / Our Desserts
Carpaccio d’ananas aux agrumes, sorbet basilicvegan
12.00
Pineapple Carpaccio — Pineapple carpaccio and citrus, basil sorbet
Profiterole chocolat, sorbet chocolat
12.00
Chocolate Profiterole — Chocolate profiterole, chocolate sorbet
Coeur coulant chocolat, glace à la châtaigne et sarrasin
12.00
Chocolate Fondant — Chocolate fondant, chesnut and buckwheat ice cream
Tartellette brisée au citron et sa crème légère
12.00
Lemon Tartlet — Lemon tartlet and cream
Colonel, sorbet citron, Vodka
12.00
Colonel (Lemon Sorbet and Vodka) — Colonel, lemon sorbet, Vodka
Cap Lardier - Formules
Entrée + Plat
54.00
Starter and Main Set
Entrée + Plat
56.00
Starter and Main Set
Plat + Dessert
48.00
Main and Dessert Set
Plat + Dessert
50.00
Main and Dessert Set
Entrée+ Plat + Dessert
61.00
Three Course Set
Entrée+ Plat + Dessert
65.00
Three Course Set
Entrées
SALADE COMPOSÉEvegetarian
7.50
Mixed Salad — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
TOMATES MOZZARELLAvegetarian
9.00
Tomato Mozzarella — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
ANCHOÏADE
10.50
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
SALADE CÉSAR
11.90
Caesar salad — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
VIANDES
POULET MARINÉS
14.50
Marinated chicken — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
CÔTES D'AGNEAU
17.90
Lamb chops — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
ENTRECÔTE
19.90
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
POISSONS
CABILLAUDpescatarian
14.50
Cod — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
MOULES MARINIÈRESpescatarian
19.90
Mussels marinières — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
PAVÉ DE SAUMONpescatarian
19.90
Salmon fillet — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
PÊCHE DU JOURpescatarian
29.90
Catch of the day — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
BURGERS
CHEESE BURGER
14.50
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
BACON BURGER
19.90
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
PIZZAS
NAPOLITAINE
14.50
Neapolitan pizza — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
REINE
19.90
Pizza Reine — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
4 FROMAGESvegetarian
10.90
Four cheese pizza — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
CHORIZO
10.90
Chorizo pizza — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
DESSERTS
TARTE AU CITRONvegetarian
5.50
Lemon tart — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
TIRAMISU AUX FRAISESvegetarian
5.90
Strawberry tiramisu — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
GATEAU AU CHOCOLATvegetarian
5.90
Chocolate cake — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
GLACE 3 BOULESvegetarian
5.90
Ice cream (3 scoops) — Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
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Info pratiche
- Indirizzo
- Boulevard de Gigaro 1412, 83420 La Croix-Valmer
- Orari
- lun—marchiusomerchiusogio—ven—sab—dom—Ouvert aux beaux jours (Rooftop). Ouvert tous les jours, sauf le mardi et le mercredi
- Contatti
- +33984016830
- Fonti
- Overture Maps Places (CDLA-Permissive 2.0), lerefugegigaro.fr/
- Scheda
- completezza 83 %, affidabilità 80 %
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