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La Cuiller en Bois

rue de Versailles 43, 78150 Le Chesnay-Rocquencourt

Chiuso ora · apre 19:30

French€€€€
RecensioneChiamaSito

Menù

Fonte: il sito del locale, letto il 12 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.

Calorie e carboidrati di questo menù non sono ancora stati stimati.

Entrees
Encornets, ajo blanco
18.00
Squid with ajo blanco
Morille des pins, oeuf, ail, persil
16.00
Morels with egg, garlic and parsley
Veau, vieux Gouda, tomates et citrons confits, olives noires
18.00
Veal with old Gouda, preserved lemons and black olives
Pâté en croûte de la Cuiller en Bois
20.00
Pâté en croûte
Truite, fenouil, carottes, soja, gingembrepescatarian
17.00
Trout with fennel, carrots, soy and ginger
Figues, origan, chèvre, mielvegetarian
14.00
Figs with oregano, goat cheese and honey
Plats
Lotte meunière, cocos de Paimpol, chorizo, ail et persil
34.00
Monkfish meunière with Paimpol beans, chorizo, garlic and parsley
Filet de maigre, chou-fleur, noisettes, carottes, agrumespescatarian
33.00
Poor cod fillet with cauliflower, hazelnuts, carrots and citrus
Risotto aux girolles, ricotta fumée, noisettesvegetarian
29.00
Risotto with chanterelles and smoked ricotta
Pigeon de Racan, haricots blancs en tempura
42.00
Pigeon of Racan with white bean tempura
Ris de veau (paume), artichauts, pleurotes, maïs, jus
44.00
Veal sweetbreads with artichokes, oyster mushrooms and corn
Cochon de la ferme Touche-Fleury, champignons de Paris, mille-feuilles de pommes de terre
35.00
Farm pork with mushrooms and potato mille-feuille
Magret de canard de la ferme du Loup-Ravissant, lissé de celeri-rave aux amandes, prunes, blettes et compotée d'oignons
34.00
Duck breast with celery root, almonds, plums and onions
Fromages
Assortiment de fromages mixtes, saladevegetarian
14.00
Mixed cheese platter with salad
Assortiment de chèves de la Cabrett' du Viornay, chutney à la figue fraîchevegetarian
15.00
Goat cheese assortment with fresh fig chutney
Desserts
Amande, abricots, lavandevegetarian
15.00
Almond, apricot and lavender dessert
Chocolat noir et noisettesvegetarian
15.00
Dark chocolate and hazelnut dessert
Prunes, fèce de Tonkavegan, vegetarian
15.00
Plums with Tonka bean
Citrons, yuzu, romarinvegan, vegetarian
15.00
Lemon, yuzu and rosemary dessert
Cerises, framboises, mûres, framboises, menthe, meringuevegetarian
15.00
Berries and meringue dessert
Noix, figues, vanillevegetarian
15.00
Walnut, fig and vanilla dessert
formule déjeuner
Plat du jour
22.00
Dish of the day
Entrée – Plat ou Plat – Dessert
26.00
Lunch set: Starter and Main or Main and Dessert
Entrée – Plat – Dessert
29.00
Lunch set: Starter, Main and Dessert
Œuf nacré, tombée de de blettes, sauce aux lardons, oignons, carottes et vin rouge
Poached egg with chard, bacon sauce and carrots — Entrée déjeuner
Filet de sandre meunière, purée de carottes, épinards aux citrons confitspescatarian
Zander fillet meunière with carrot puree and spinach — Plat déjeuner
Gâteau à la ricotta, abricot rôti, crème à la vanillevegetarian
Ricotta cake with roasted apricot and vanilla cream — Dessert déjeuner

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Info pratiche

Indirizzo
rue de Versailles 43, 78150 Le Chesnay-Rocquencourt
Orari
lun—
mar12:00–15:00, 19:30–23:30
mer12:00–15:00, 19:30–23:30
gio12:00–15:00, 19:30–23:30
ven12:00–15:00, 19:30–23:30
sab12:00–15:00, 19:30–23:30
dom—
Prise des commandes 12h à 13h30 | 19h30 à 21h30
Contatti
+33175455072
Fonti
Overture Maps Places (CDLA-Permissive 2.0), lacuillerenbois.com/
Scheda
completezza 83 %, affidabilità 80 %

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