Gio Ristorante
Lower Mosley St 5-7, M2 3WS Manchester
Aperto ora · fino alle 23:00
Italianpizzeria€€€€
Menù
Fonte: il sito del locale, letto il 12 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.
Calorie e carboidrati di questo menù non sono ancora stati stimati.
M A I N C O U R S E
PENNE ARRABBIATA
9.95
In a classic, spicy homemade sauce
RISOTTO FUNGHI PORCINI (V)vegetarian
13.95
Porcini Mushroom Risotto — Creamy arborio rice with porcini mushrooms, truffle paste, parmesan and white wine
SPAGHETTI CARBONARA
11.95
Classic Roman-style pasta with pancetta, egg yolk and parmesan
CAESAR SALAD
11.95
Chicken, crispy bacon, parmesan, croutons, egg and caesar dressing
TAGLIATELLE BOLOGNESE
11.95
Fresh egg tagliatelle tossed in a rich slow-cooked beef ragu, finished with parmesan
PIZZA VEGETARIANA (V)vegetarian
11.50
Vegetarian Pizza — Tomato sauce, mozzarella, mixed vegetables, garlic and basil
ORECHIETTE CON POLLO
11.95
Orecchiette with Chicken — With chicken, garlic, chilli, tomato, cream and fresh parsley
PIZZA MARGHERITA (V)vegetarian
10.00
Pizza Margherita — Tomato sauce, fresh fiori di latte and basil
RAVIOLI ARRAGOSTA
14.95
Lobster Ravioli — Lobster ravioli in creamy tomato bisque sauce with baby prawns and cherry tomatoes
PIZZA PEPPERONI
12.95
Pepperoni Pizza — Tomato sauce, fiori de latte, pepperoni salami and basil
POLLO MILANESE
14.95
Breaded chicken, shallow fried, served with spaghetti in basil and tomato sauce
PIZZA MAFIOSA
13.50
Mafiosa Pizza — Topped with pepperoni, peppers, mushrooms and onion
S I D E S
PATATINE FRITTE
4.50
French Fries
FOCACCIA & OLIVES
7.95
Focaccia and Olives
INSALATA MISTA
4.50
Mixed Salad — Add tomato or cheese or half & half £1.50
GARLIC BREAD
7.95
D E S S E R T S
TIRAMISU
6.00
AFFOGATO
6.00
PROFITEROLES
6.00
PANE
FOCACCIAvegan
4.50
Traditional rosemary bread, aromatic and golden-baked. VG
PANE DELLA CASAvegan
6.95
House Bread — Our signature house bread, warm and fragrant, served with olive oil. VG
PANE AGLIO E POMODOROvegan
7.95
Garlic and Tomato Bread — Garlic bread topped with tomato and fresh basil. VG
PANE MEZZO E MEZZOvegan
8.50
Mozzarella and Tomato Garlic Bread — Garlic bread topped with mozzarella and half topped with tomato and fresh basil. VG
PANE AGLIO E FORMAGGIOvegetarian
8.95
Garlic and Cheese Bread — Garlic bread with mozzarella cheese. V
ANTIPASTI
BRUSCHETTA CLASSICAvegan
9.95
Classic Bruschetta — Toasted rustic bread topped with marinated beef tomatoes, red onion, garlic, basil. VG
MOZZARELLA IN CARROZZAvegetarian
9.95
Mozzarella coated in a crispy breadcrumb with basil pesto and a tangy tomato sauce. V
BRUSCHETTA PICCANTE
10.95
Spicy Bruschetta — Toasted rustic bread with a spicy twist, topped with nduja sausage, buffalo mozzarella, and basil oil.
PÂTÉ DELLA CASA
10.95
House Pâté — Silky chicken liver pâté infused with brandy and marsala, served with onion marmalade.
ARANCINI
12.95
Golden-fried risotto balls fi lled with rich ragu, peas, and molten mozzarella.
BRUSCHETTA GAMBERONI
13.95
Prawn Bruschetta — Toasted bread topped with Argentinian prawns, sautéed in garlic, chilli, and bisque butter.
IMPEPATA DI COZZE
14.50
Mussels in White Wine or Tomato — Fresh mussels served with crusty bread with white wine, garlic and lemon or in a spicy tomato sauce.
CALAMARI
12.95
Tender squid rings, lightly fried and served with garlic mayo and fresh lemon.
COCKTAIL DI GAMBERIgluten_free
11.95
Prawn Cocktail — Juicy prawns nestled in crisp baby gem lettuce, drizzled with our tangy pink sauce. GF
TARTARE DI TONNO
14.50
Tuna Tartare — Finely diced fresh yellowfi n tuna with avocado, red peppers, red onion, and a splash of zesty fresh lime.
INSALATA CAPRESEvegetarian
11.95
Caprese Salad — Buffalo mozzarella, ripe beef tomatoes, avocado, rocket, and basil oil. A fresh and vibrant classic. V
BURRATA PUGLIESEvegetarian
13.95
Creamy burrata served with heritage tomatoes, fresh basil, olive oil, and artisan crackers. V
INSALATE
INSALATA DI GAMBERONI E AVOCADOgluten_free
18.50
Prawn and Avocado Salad — Juicy king prawns with avocado, mixed leaves, cherry tomatoes with extra virgin olive oil, fresh lemon and a hint of garlic. GF
INSALATA TONNOgluten_free
18.50
Tuna Salad — Yellowfi n tuna with green beans, cherry tomatoes, olives, and mixed leaves. GF
INSALATA CAESAR CON POLLO
17.95
Chicken Caesar Salad — Chicken breast served with crisp salad, crispy bacon, parmesan, croutons, egg, and Caesar dressing.
INSALATA VEGANAvegan
15.95
Vegan Salad — A vibrant salad of potatoes, tomatoes, broccoli, olives, onions, artichokes and green beans. VG
PASTA / RISOTTO
PENNE CON POLLO
18.95
Penne with Chicken — Penne pasta with chicken breast, garlic, chilli, tomato, cream, and fresh parsley.
TAGLIATELLE BOLOGNESE
18.50
Fresh egg tagliatelle tossed in a rich slow-cooked beef ragu, fi nished with parmesan.
SPAGHETTI CARBONARA
18.95
Classic Roman style with pancetta creamy egg yolk sauce, and parmesan.
RISOTTO AI FRUTTI DI MARE
24.50
Seafood Risotto — Arborio rice cooked in a light tomato and fi sh sauce, mussels, calamari, smoked salmon, baby prawns with lemon and parsley butter.
PENNE CALABRESE
17.95
Penne pasta tossed with spicy nduja, pepperoni, onion, and basil in a rich tomato sauce.
TAGLIATELLE GAMBERI
22.50
Tagliatelle with Prawns — Tagliatelle pasta with king prawns, garlic, chilli, cherry tomatoes, in a bisque sauce.
CANNELLONIvegetarian
17.95
Baked pasta tubes fi lled with creamy ricotta and spinach, in a béchamel and tomato sauce with parmesan. V
LASAGNE
18.95
Layers of pasta, ragu, béchamel, tomato sauce, melted mozzarella, oven-baked to perfection.
RAVIOLI ARAGOSTA
22.50
Lobster Ravioli — Lobster ravioli in a creamy tomato bisque sauce with baby prawns and cherry tomatoes.
TAGLIATELLE SALMONE
19.95
Tagliatelle with Salmon — Tagliatelle with smoked salmon, peas and dill in a light creamy and cherry tomato sauce.
LINGUINE ALLA NERANOvegetarian
23.50
Linguine pasta with sliced fried courgette fi nished with basil fresh mint and pecorino cheese. V
RISOTTO FUNGHI PORCINIvegetarian
21.50
Porcini Mushroom Risotto — Creamy arborio rice with porcini mushrooms, truffl e paste, parmesan, and a dash of white wine. V
PENNE PRIMAVERAvegan, vegetarian
17.95
A medley of fresh vegetables mushrooms, peppers, courgette with garlic, tomato, and basil. VG
PASTA DIAVOLO
26.95
Tagliatelle pasta in a rich beef and mushroom sauce with peppercorn, demi-glace, and cream.
FETTUCCINE TOSCANA
22.95
Chicken breast, fresh spinach, garlic, cherry tomatoes and a touch of creamy Parmesan sauce.
PIZZA
MARGHERITAvegetarian
12.95
Margherita Pizza — Classic pizza with tomato sauce, mozzarella, and basil. V
CAPRICCIOSA
16.95
Capricciosa Pizza — Tomato sauce, mozzarella, artichokes, mushrooms, olives, and ham.
QUATTRO FORMAGGIvegetarian
18.95
Quattro Formaggi Pizza — A rich blend of creamy ricotta, dolcelatte, mozzarella, and parmesan. V
INFERNO
18.95
Inferno Pizza — Spicy nduja, pepperoni, caramelised onion, mozzarella, and fresh chilli.
PIZZA MARE
23.95
Tomato base with a medley of seafood.
BURRATAvegetarian
18.50
Burrata Pizza — Tomato base topped with fresh burrata, rocket, and cherry tomatoes. V
PARMA
18.95
Parma Pizza — Topped with prosciutto, rocket, tomato sauce, mozzarella, and parmesan.
BIANCA CON PORCINIvegetarian
18.95
Bianca con Porcini Pizza — White pizza with, mozzarella, porcini mushrooms, truffl e paste, and parmesan. V
MAFIOSA
17.95
Mafiosa Pizza — Tomato sauce mozzarella with pepperoni, peppers, mushrooms, and onion.
NAPOLETANA
18.95
Napoletana Pizza — Tomato sauce, mozzarella, garlic, capers, anchovies and black olives.
CALZONE
18.95
Folded pizza fi lled with chicken, spinach, tomato, mozzarella, garlic, and chilli.
CARNE
FILETTO ALLA GRIGLIA
34.95
Grilled Beef Fillet — Prime beef fi llet, 8oz grilled to your liking served with golden chips, fresh peppery rocket salad with parmesan shavings & balsamic glaze.
FILETTO DI MANZO E GAMBERONI
36.95
Beef Fillet and King Prawns — Prime beef fi llet (4oz) with Argentinian king prawns, fi nished in garlic and chilli butter, served with chips, mixed salad and our signature peppercorn sauce.
COSTATA DI MANZO 10oz
32.95
Ribeye Steak — Rich, marbled ribeye steak, chargrilled to your liking, served with golden chips, peppery rocket salad and shaved parmesan.
FILETTO BAROLO CON PORCINIgluten_free
35.95
Beef Fillet Barolo — Prime 8oz beef fi llet, chargrilled to your liking, served on a bed of sautéed porcini mushrooms with a rich Barolo red wine reduction. GF
POLLO
POLLO MILANESE
23.95
Breast of chicken coated in breadcrumbs shallow fried, served with spaghetti in a basil and tomato sauce.
SCALOPPINE AL LIMONE
22.95
Tender, thinly sliced chicken breast, pan-seared and fi nished in a light lemon butter and white wine sauce, served with sautéed spinach.
POLLO CACCIATORAgluten_free
23.95
Tender chicken in a rich tomato sauce with aromatic herbs, mushrooms, peppers and garlic. GF
POLLO FUNGHI E TARTUFOgluten_free
24.95
Chicken Mushroom and Truffle — Succulent chicken breast with mushrooms in a silky creamy garlic and truffl e sauce served with herby roast potatoes. GF
PESCE
SALMONE AL CARTOCCIO
30.95
Salmon al Cartoccio — Fresh salmon baked in parchment with aromatic herbs, olives, potatoes and cherry tomatoes, sealed to lock in fl avour and natural juices.
IPPOGLOSSOgluten_free
33.95
Halibut — Wild halibut, pan-seared to perfection, served on a silky pea purée and fi nished with a light, creamy white wine and lemon butter sauce. GF
TONNO A PINNA GIALLAgluten_free
32.95
Yellowfin Tuna Steak — Chargrilled yellowfi n tuna steak, served on a bed of slow-cooked confi t cherry tomatoes, fi nished with capers and olives. GF
BRANZINOgluten_free
31.95
Pan-seared seabass fi llet, fi nished with a smooth light garlic and lemon butter sauce, served with herb-roasted potatoes. GF
CONTORNI
INSALATA RUCOLAvegetarian
4.95
Rocket and Parmesan Salad — Rocket and parmesan salad. V
TRUFFLE PARMESAN CHIPSvegetarian
5.50
Chips with truffl e and parmesan. V
ARROSTOvegan, vegetarian
4.50
Roasted Potatoes — Roasted herby potatoes. VG
OLIVESvegan, vegetarian
4.95
Marinated Olives — Marinated olives. VG
SPINACIvegan, vegetarian
4.50
Sautéed Spinach — Sautéed spinach. VG
ZUCCHINE FRITTEvegan, vegetarian
5.00
Fried Courgette — Crispy fried courgette. VG
INSALATA POMODORO E CIPOLLAvegan, vegetarian
4.50
Tomato and Onion Salad — Tomato and onion salad. VG
DESSERTS
GELATO MISTEvegetarian
6.95
Mixed Gelato — Selection of Italian ice creams. V
SORBETTOvegan, vegetarian
7.50
Fruit Sorbet — Refreshing fruit sorbet. VG
TIRAMISÙvegetarian
8.50
Tiramisu — Classic Italian dessert with layers of coffee-soaked sponge and mascarpone cream. V
TORTA FORMAGGIOvegetarian
8.50
Cheesecake — Creamy cheesecake with a biscuit base. V
CREMA CATALANAvegetarian
8.00
Silky custard with a caramelised sugar crust. V
AFFOGATOvegetarian
8.50
Vanilla gelato drowned in hot espresso. V
PROFITEROLESvegetarian
8.50
Choux pastry filled with cream and drizzled with rich chocolate sauce. V
TORTINO CIOCCOLATOvegetarian
8.50
Chocolate Fondant — Warm chocolate fondant with a molten centre. V
PANNACOTTA
8.50
Creamy vanilla Pannacotta with a berry coulis.
TRADITIONAL SUNDAY LUNCH
HERB-ROASTED CHICKEN
19.95
Half a roasted chicken served with garlic and rosemary potatoes, roasted root vegetables, Yorkshire pudding and rich house gravy.
TOSCANA
21.95
Roast Beef Toscana — Herb-crusted roast beef, served pink with garlic and rosemary roast potatoes, roasted root vegetables, Yorkshire pudding and rich house gravy.
CHEF’S VEGETARIAN SPECIALvegetarian
Chef's Vegetarian Special — Freshly prepared by our chef. Please ask your server for today’s selection and price.
ROAST PLATTER FOR TWO
39.95
A generous sharing feast of herb-crusted roast beef and roasted chicken, served with garlic and rosemary roast potatoes, roasted root vegetables, Yorkshire puddings and rich house gravy.
CONTORNI & EXTRA
Cauliflower Cheesevegetarian
4.95
Roasted Root Vegetablesvegan, vegetarian
3.95
Garlic & Rosemary Roast Potatoes
3.95
Braised Red Cabbage
3.95
Creamy Mash
4.50
Extra Yorkshire Pudding
1.50
Yorkshire Pudding
BOTTOMLESS PIZZA
Margheritavegetarian
Margherita Pizza — Tomato sauce, mozzarella and basil
Pepperoni
Pepperoni Pizza — Tomato sauce, mozzarella and spicy pepperoni
Vegetarianavegetarian
Vegetariana Pizza — Peppers, onion, courgette, tomato sauce, mozzarella
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Recensioni
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Info pratiche
- Indirizzo
- Lower Mosley St 5-7, M2 3WS Manchester
- Orari
- lun12:00–14:00, 17:00–22:30mar12:00–14:00, 17:00–22:30mer12:00–14:00, 17:00–22:30gio12:00–14:00, 17:00–22:30ven12:00–14:00, 17:00–22:30sab12:00–23:00dom17:00–22:00
- Contatti
- +441612282030 giosmanchester@gmail.com
- Fonti
- Overture Maps Places (CDLA-Permissive 2.0), giosmanchester.com/
- Scheda
- completezza 83 %, affidabilità 80 %