Hampton and Vous
31 Princess St, M2 4EW Manchester
orari non ancora noti
caf退€€
Menù
Fonte: il sito del locale, letto il 12 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.
Calorie e carboidrati di questo menù non sono ancora stati stimati.
GREEK EGGS
12.00
Creamy whipped Greek style yoghurt with garlic & lemon, layered with sundried-tomato tapenade, two soft poached free range eggs, Greek feta crumble & oregano. Served with toasted sourdough, or gluten free bread.
Smoked Salmon
5.00
Oregano-smoked chicken (h)halal
2.50
Oregano-smoked Chicken
Pastrami
2.50
MAPLE & BERRY OATSvegetarian
7.50
Slow-soaked in almond milk with maple syrup & chia seeds, finished with blueberries, flaked almonds & raspberry dust.
Bananavegan, vegetarian
0.80
Peanut buttervegan, vegetarian
1.00
Biscoffvegetarian
1.00
Chocolate drizzlevegetarian
0.80
Pistachio cream drizzle 0.8 (dairy)vegetarian
0.80
Pistachio Cream Drizzle
MANAvegetarian
10.50
Mana Beans — Mixed beans in a slow-cooked spicy tomato & garlic sauce, topped with crushed avocado, Greek feta crumble, sun-dried tomatoes & our house lemon & basil dressing.
Sourdough or gluten free toastvegan, vegetarian
1.50
Sourdough Toast
Poached eggvegetarian
1.50
ORGANIC AÇAIvegan, vegetarian
10.50
Organic Açai Bowl — Amazonian açai sorbet, topped with blueberries, banana & nutty granola (almonds, cashews, hazelnuts, pumkin seeds).
EGG CHICK
14.00
Oregano-smoked chicken mixed with sun-dried tomato tapenade, and crushed avocado on toasted sourdough, topped with two soft poached free range eggs & our house tomato dressing.
Greek fetavegetarian
1.80
BRIOCHE BENEDICT
14.00
Toasted brioche layered with peppered pastrami, two soft poached free range eggs, topped with hollandaise sauce & chives.
BRIOCHE ROYALEpescatarian
15.50
Toasted brioche layered with smoked salmon, two soft poached free range eggs, topped with hollandaise sauce & chives.
Crushed avocadovegan, vegetarian
2.50
AVO & EGGSvegetarian
12.80
Crushed avocado, sun-dried tomatoes, sunflower seeds & chilli flakes on toasted sourdough, topped with two soft poached free range eggs & our house lemon & basil dressing.
HOUSE SPICY BEANSvegan, vegetarian
10.00
Mixed beans in a slow-cooked spicy tomato & garlic sauce, served on toasted sourdough with our house tomato dressing.
Poached eggsvegetarian
3.00
Mozzarellavegetarian
2.00
BASIL BRUSCHETTAvegetarian
13.00
Mozzarella, sliced tomatoes, whipped basil hummus & black olive tapenade on toasted sourdough, topped with two soft poached free range eggs & balsamic dressing.
MEDITERRANEANvegan, vegetarian
11.00
Mediterranean Toast — Slow cooked aubergine chutney, whipped basil hummus & olives on toasted sourdough with balsamic dressing.
SEÑOR HAMPTON
13.50
Oregano-smoked chicken mixed with sun-dried tomato tapenade & mozzarella in toasted sourdough, topped with a soft poached free range egg, finished with our house lemon & basil and tomato dressings.
OLIVE GARDENvegan, vegetarian
10.80
Olive Garden Toast — Black olive tapenade, crushed avocado & sun-dried tomatoes on toasted sourdough with our house lemon & basil dressing.
Aubergine Chutneyvegan, vegetarian
1.50
SALMON & AVOpescatarian
15.50
Smoked salmon, crushed avocado & two soft poached free range eggs on toasted sourdough, our house lemon & basil dressing.
Hollandaise saucevegetarian
0.80
PEANUT BUTTER FIXvegetarian
12.90
Melted peanut butter, banana slices & chocolate drizzle - topped with vanilla ice cream and raspberry dust.
Blueberriesvegan, vegetarian
0.80
BAKLAVAvegetarian
13.50
Creamy pistachio, crushed pecans & shredded filo pastry, drizzled in honey - topped with vanilla ice cream.
BISCOFFvegetarian
12.90
Biscoff Dessert — Melted biscoff sauce & lotus crumble - topped with vanilla ice cream & lotus biscuit.
STICKY CARAMEL APPLEvegetarian
13.00
Cooked cinnamon apples, crushed pecans, drizzled with caramel - topped with vanilla ice cream.
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Info pratiche
- Indirizzo
- 31 Princess St, M2 4EW Manchester
- Orari
- non ancora noto
- Contatti
- +447944221802
- Fonti
- Overture Maps Places (CDLA-Permissive 2.0), hamptonandvouis.co.uk/
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