Traça
Largo de S. Domingos 88, PORTO
orari non ancora noti
Portuguese
Menù
Fonte: il sito del locale, letto il 12 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.
Calorie e carboidrati di questo menù non sono ancora stati stimati.
ENTRADAS HORS-D’OEUVRES
Pão com tomate (V)vegetarian
Bread and tomato — Bread and tomato
Salpicão de caça (G.F)gluten_free
Game sausage platter — Thinly sliced gamed sausage platter
Prato de cecina de vaca (aprox. 100 gr) (G.F)gluten_free
Cecina beef platter — Tlinly sliced cecina (dried beef) platter (approx. 100 gr)
Prato de presunto belota (aprox. 10 0 g r) (G.F)gluten_free
Acorn-fed pork ham platter — Thinly sliced acorn-fed pork ham (approx. 100 gr)
Gambas crocantes c/ musseline de alho
Crispy prawns with garlic mousseline — Crispy prawns w/ garlic mousseline sauce
Croquetes cremosos de cecina ou pre sun to
Cecina or ham croquettes — Creamy cecina or ham croquettes
Carpaccio de lombo de veado c/ tempero de modena e queijo se mi-curado (G.F)gluten_free
Venison carpaccio — Venison loin carpaccio w/ modena seasoning and semi-cured cheese
Lâminas de foie sobre maçã caramelizada c/ t orradas (G.F)gluten_free
Foie gras on caramelized apple — Foie gras slices on caramelized apple and toasts
Traçados c/ creme ali-oli (enrolado de porco panado c/ presunto e pimen to piquillo)
Pork and ham rolls with aioli — rolled breaded pork filled w/ ham and piquillo pepper
Sertã de bacalhau (bacalhau, batatas panadeiras, ovo e pisto) (G.F)gluten_free
Codfish with potatoes and egg — salted codfish, panadeira potatoes and egg and pisto
Sertã de legumes (legumes, batatas panadeiras e ovo) (G.F-V)gluten_free, vegetarian
Vegetable pan with potatoes and egg — salted vegetables, panadeira potatoes and egg
Sertã de morcela (morcela, batatas panadeiras, ovo e pimentos) (G.F)gluten_free
Blood sausage with potatoes and egg — blood sausage, panadeira potatoes, egg and peppers
Mãozinhas de porco c/ gambas (G.F)gluten_free
Pork feet and prawns stew — Pork feet and pravns stew
Ovos mexidos c/ verduras salteadas, gambas e caviar de ouriços do mar (G.F)gluten_free
Scrambled eggs with prawns and sea urchin — Scrambled eggs sáuteéd with vegetables, prawns and sea urchins caviar
SALADA SSALADS
Salada de perdiz de escabeche c/ presunto ibérico e crouto ns
Partridge salad with Iberian ham — Marinated partridge salad w/ Iberian prosciutto ham and croutons
Salada de cecina c/ queijo de cabra, pinhões e passas c/ crouto ns
Cecina salad with goat cheese — Cecina (dried beef) salad w/ goat cheese, pinenuts, raisins and croutons
Salada de fumados (bacalhau, salmão e truta) c/ abacate, compota de tomate e maionese d e endro
Smoked fish salad — Smoked fish (salted codfish, salmon and swordfish) w/ avocado, tomato jam and dill mayonnaise
Salada mista (alface, ventresca de atum, tomate, espargos, ovo, azeito nas e cebola) (G.F)gluten_free
Mixed salad with tuna — lettuce, tuna belly, tomato, aspargus, egg, olives and onion
VEGETARIAN OVEGETARIAN
Risotto de mistura de cogumelos baby (G.F)gluten_free, vegetarian
Mushroom risotto — Baby mushroom mix risotto
Lasanha de palmito, abóbora e creme de ervilha com queijo cremevegetarian
Palm heart and pumpkin lasagna — Lasagna of palm, pumpkin and mushy peas with cream cheese canelonni
PEIXE FISH
Polvo assado no forno c/ batata a murro, cebola confitada em Vinho do Porto e grelos (G.F)gluten_free
Roasted octopus with potatoes — Oven roasted octopus w/ baked patatoes onion confit in Porto Wine and turnip greens
Lombo de robalo recheado c/ legumes em massa folhada com molho de ouriços do mar
Sea bass in pastry with sea urchin sauce — Sea Bass and vegetable pastry with sea urchim sauce
Posta de bacalhau assado no forno c/ batata a murro, cebola e ovo cozido (G.F)gluten_free
Roasted codfish steak — Oven-roasted codfish steak served w/ baked potatoes, onion and a boiled egg
Pescada gratinada c/ camarão, legumes e cre me bechamel
Gratinated hake with shrimp — Grated hake, shrimp and vegetables topped with bechamel cream
Bacalhau salteado com setas, alho francè s e puré (G.F)gluten_free
Sauteed codfish with mushrooms — Sauteed codfish with mushrooms, leek, garlic and mashed potato
CARNE S MEAT
Costeletão de charolês (2 pax - aprox. 500GR) c/ batata palito e s ala da (G.F)gluten_free
Charolais T-bone steak — Charolais T-bone steak (for 2 - approx. 500GR) w/ julienne french fries and salad
Entrecot de vitela grelhada na chapa c/ batata palito e sal ada (G.F)gluten_free
Grilled veal entrecote — Veal entrecot grilled on a flat grill w/ julienne french fries and salad
Lombo de veado grelhado c/ foie fresco e mistura de cogumelos c/ batata palha (G.F)gluten_free
Grilled venison loin with foie gras — Grilled venison loin w/ fresh foie gras and a mix of mushrooms w/ shoestring potatoes
1/4 Cabrito no forno (2pax) c/ batata e cebolinhas assadas (G.F)gluten_free
Roasted kid goat — 1 /4 of goat kid in the oven (for 2) w/ baked potatoes and spring onion
Perdiz de caça estufada c/ chalotas, ervilha francesa e batata palha (G.F)gluten_free
Stewed wild partridge — Wild partridge w/ shallots, french peas stew and shoestring potatoes
Jarrete de vitela confitado 15 horas a 70º c/ vodka e batata panadera (2/3 pax) (G.F)gluten_free
Confit veal shank — Confit of veal shank with vodka and panadeira potatoes (for 2/3)
Pimentos de piquillo no forno recheados c/ javali e veado cobertos c/ creme bechamel
Stuffed piquillo peppers with wild boar — Roast-oven piquillo peppers stuffed with wild boar and venison covered with bechamel cream
Bochechas de porco preto confitadas em vinho do Porto c/ puré de queijo (G.F)gluten_free
Confit pork cheeks — Confit of pork cheeks in porto wine gravy with mashed potatoes and grated cheese
Costela de angus assada lentamente a baixa temperatura c/batata palito e guacamole (G.F)gluten_free
Slow roasted Angus rib — Slowly roasted rib of angus with julienne french fries and guacamole
SOBREMES ASDESSERTS
Panacota de maracujá com pistachio e avelã
Passion fruit panacotta — Passion fruit, pistachio and hazelnuts panacotta
Crumble de manga c/ gelado de Mon Chéri
Mango crumble with ice cream — Mango crumble with Mon Chéri ice cream
Tarte fria 3 chocola tes
Triple chocolate cold pie — Triple chocolate cold pie
Mousse de queijo c/ frutos verm elhos
Cheese mousse with red berries — Cheese mousse w/ redberries
Pudim de ovos cremoso c/ compota de frutos ve rmelhos (G.F)gluten_free
Creamy egg pudding — Creamy egg pudding w/ redberries jam
Ananás caramelizado c/ gelado de queijo de cabra, bolacha de laranja e sementes de papo ila
Caramelized pineapple with goat cheese ice cream — Caramelized pineapple w/ goat cheese ice cream, orange and poppy seads cookie
Souflé gelado de chocolate c/ calda de laranja quente (G.F)gluten_free
Cold chocolate soufflé — Cold chocolate souflé with hot orange syrup
Fondant de Goiaba com Gelado de Queijo de C abra
Guava fondant with goat cheese ice cream — Guava Fondant with Goat Cheese ice cream
Arroz doce com Gengibre e Gelado de Canela
Rice pudding with ginger and cinnamon ice cream — Rice pudding with Ginger and Cinnamon ice cream
Prato de queijos Portugueses C/ C ompota e Tostas
Portuguese cheese platter — Portuguese cheese platter with Jam and Toasts
Sorbet de maracujá ou limon cel lovegan
Passion fruit or limoncello sorbet — passion fruit or limoncello sorbet
Gelado de Ferrero Rocher, Mon Chéri, Pistáchio, Canela ou Vinho do Porto (G.F)gluten_free
Assorted ice cream — Ferrero Rocher, Mon Cherri, Pistacio, Cinnamon or Porto Wine ice cream
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Recensioni
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Info pratiche
- Indirizzo
- Largo de S. Domingos 88, PORTO
- Orari
- non ancora noto
- Contatti
- +934133021 restaurantetraca@gmail.com
- Fonti
- Overture Maps Places (CDLA-Permissive 2.0), restaurantetraca.com/
- Scheda
- completezza 50 %, affidabilità 95 %