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Le Cammissar

Grand'Rue 81, 68150 Ribeauvillé

Chiuso ora · apre 12:00

French€€€€
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Fonte: il sito del locale, letto il 13 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.

Calorie e carboidrati di questo menù non sono ancora stati stimati.

STARTERS
See bass Carpaccio
30.00
Sea Bass Carpaccio — green apple and cucumber, seasoned with garden herbs
Marbled semi-cooked duck foie gras terrine
35.00
Duck Foie Gras Terrine — Berawecka jam
Beef tartare with seafood flavours
50.00
Beef Tartare with Caviar — Daurenki ‘Tsar Impérial’ caviar – Maison Pétrossian
FISHES
Trout steak
30.00
cereal breadcrumb coating, heirloom tomato vinaigrette, pink grapefruit and watermelon, tomato water
Breton Blue Lobster
40.00
Blue Lobster — Selection of Beetroot Dishes
MEAT & POULTRY
Black Angus Beef Shank
35.00
Layered Leeks with Vinaigrette, Gribiche Sauce, Nori seaweed
Northern Irish Rack of Lamb
45.00
Rack of Lamb — Stuffed Courgette Blossoms, Chanterelle Mushrooms, Courgette Sorbet
DESSERTS & CHEESES
Poached Alsatian Rhubarb
15.00
Poached Rhubarb — Consommé and Granita, French Meringues and Red Berry Sorbet
Cammissar’s Vacherin
15.00
Vacherin
Tartlet with Six Dark Chocolates and Red Berries
20.00
Chocolate and Berry Tartlet — Grand Cru Vanilla Ice Cream (Order at the beginning of the meal or wait 20 minutes)
Assortment of Matured Cheeses
13.00
Matured Cheese Board
Crispy Puff Pastry with Munster from Alsace
16.00
Munster Cheese Puff Pastry
THE DAILY SKETCH
THE DAILY SKETCH
40.00
The Daily Sketch Menu — Menu for lunch during the week, made according to the market and the Chef's inspiration. Starter: The Chef's suggestion, Main course: The Chef's suggestion, Dessert: The Chef's suggestion

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Info pratiche

Indirizzo
Grand'Rue 81, 68150 Ribeauvillé
Orari
lun12:00–13:30, 19:00–21:00
mar—
mer—
gio12:00–13:30, 19:00–21:00
ven12:00–13:30, 19:00–21:00
sab12:00–13:30, 19:00–21:00
dom12:00–13:30, 19:00–21:00
Contatti
+33389866087
Fonti
Overture Maps Places (CDLA-Permissive 2.0), cammissar.fr/fr/
Scheda
completezza 83 %, affidabilità 80 %

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