Histoire Sans Faim - Rochetaillée-sur-Saône, 1 Pl. Claudius Peytel

Batavia lettuce salad with seasonal garnishes, Dish of the Day or HSF Burger (French beef burger, Cheddar, tomato and caramelised onions), Gourmet coffee or tea

Tomato Burrata Salad

Royan Ravioli Salad

Marinated Peppers with Goat Cheese

Duck Foie Gras Terrine

Seared Scallops

Sea Bass Fillet

Seared Yellowfin Tuna

Chicken Supreme

Pluma de Batallé Pork

Duck Breast

Grilled Beef Ribeye Steak

Les Gourmands disent

Molten Chocolate Fondant — 9-minute preparation time

Rum Baba

Floating Island

Profiteroles

Praline Tart

Mature Cheese Selection

Vegetarian Sharing Board — Hummus, pickles and Cervelle des Canuts (traditional Lyonnais herb cheese spread)

Saucisson Board

Tomato, burrata, capers and spring onion salad Or Royan ravioli salad with vegetable vinaigrette; Sea bass fillet with roasted courgettes and aubergines, aioli sauce Or Chicken supreme with crushed potatoes, black olives, sun-dried tomatoes and pesto sauce; « Les Gourmands disent »

Marinated peppers with fresh goat's cheese and toasted hazelnuts Or Seared scallops with courgette and olive purée, pancetta crisps Or Histoire Sans Faim duck foie gras terrine with toasted brioche and rosé wine jelly; Pluma de Batallé pork with reduced pepper jus and baby potatoes Or Half duck breast with red berry gastrique and baby potatoes Or Seared yellowfin tuna with stir-fried vegetables and red pepper coulis; Fresh fromage frais (served with either crème fraîche or praline coulis) Or Cervelle des Canuts; « Les Gourmands disent »

Three-Course Menu — Three-course menu from the à la carte selection; Fresh fromage frais (served with either crème fraîche or praline coulis) Or Cervelle des Canuts; « Les Gourmands disent »