Odette Saint-Tropez
Avenue Augustin Grangeon 10, 83990 Saint-Tropez
orari non ancora noti
French€€€€
Menù
Fonte: il sito del locale, letto il 13 settembre 2026. Prezzi e piatti possono essere cambiati nel frattempo.
Calorie e carboidrati di questo menù non sono ancora stati stimati.
MENU TAPAS
Mezze libanaisvegetarian
14.00
Lebanese Mezze — Houmous, caviar d’aubergine, pistou de tomates confites, thym frais et citron
Focaccia truffe et burratavegetarian
12.00
Truffle Focaccia and Burrata
Plateau ibérique
22.00
Iberian Platter — Jambon ibérique bellota, lomo ibérique, chorizo ibérique
Halloumivegetarian
15.00
Grilled Halloumi — Fromage grec snacké à la plancha, miel de chêne, origan frais
ENTRÉES • STARTERS
Velouté glacé de petit pois & ricottavegetarian
19.00
Chilled Pea Velouté and Ricotta — Chilled pea velouté & ricotta
Tentacule de poulpe grillée, roquette, sauce Gremolattapescatarian
25.00
Grilled Octopus Tentacle — Grilled octopus tentacle, arugula, herb and lemon sauce
Ravioles de langoustines au piment d'Espelette, émulsion de crustacéspescatarian
29.00
Langoustine Ravioli — Langoustine ravioli with Espelette pepper, shellfish jus
Gravlax de loup, yaourt au zeste de citron et œufs de saumonpescatarian
25.00
Sea Bass Gravlax — Sea bass gravlax, lemon zest yogurt and salmon roe
Tartare de Veau Primeur, Vierge de Légumes, et Caviar d'Aubergine
23.00
Veal Tartare — Veal tartare, vegetable vierge and eggplant caviar
Thon rouge, caviar Golden Imperial Casparian, huile d'olive vierge & ciboulettepescatarian
95.00
Bluefin Tuna with Caviar — Bluefin tuna, Caspanan Golden Imperial caviar, extra virgin olive oil & chives
PLATS • MAIN DISHES
Filet de daurade royale au citron, ratatouille & vierge provençalepescatarian
42.00
Sea Bream Fillet — Sea bream fillet with lemon, ratatouille & Provençal vegetable vierge
Pavé de veau à la sauge, crémeux de céleri & épeautre
39.00
Veal Loin with Sage — Veal loin with sage, creamy celery root & spelt
Supréme de volaille à la truffe, jus corsé & purée maison
42.00
Chicken Supreme with Truffle — Chicken supreme with truffle, rich jus & homemade mashed potatoes
Canon d'agneau chaud-froid, fèves, épinards & roquette, jus tiède
39.00
Lamb Loin — Hot and cold lamb loin, broad beans, spinach & arugula, warm jus
Gambas Black Tiger, courgette & tomate cœur de bœuf, écume de crustacéspescatarian
56.00
Black Tiger Prawns — Black Tiger prawns, zucchini & beefsteak tomato, shelifish foam
Linguine au caviar golden impérial Casparian (50g), beurre blanc au champagnepescatarian
120.00
Linguine with Caviar — Linguine with Casparian Golden Imperial caviar (50g), Champagne beurre blanc
Loup entier grillé (1 kg)pescatarian
110.00
Grilled Whole Sea Bass — Whole grilled sea bass (1 kg)
Turbotin beurre blanc au champagne (1,5 kg)pescatarian
145.00
Turbot with Champagne Beurre Blanc — Whole young turbot with Champagne beurre blanc (1.5 kg)
Chateaubriand (600g), sauce marchand de vin & os à moelle
140.00
Chateaubriand — Chateaubriand (600g), shallot and red wine jus & bone marrow
ACCOMPAGNEMENTS • ACCOMPANIMENTS
Purée maisonvegetarian
10.00
Mashed Potatoes — Homemade mashed potatoes
Purée maison à la truffevegetarian
14.00
Truffled Mashed Potatoes — Truffled Homemade mashed potatoes
Ratatouille confitevegan, vegetarian
12.00
Slow-cooked Ratatouille — Slow-cooked ratatouille
Salade de tomates grappesvegan, vegetarian
10.00
Vine Tomato Salad — Vine tomato salad
Salade meléevegan, vegetarian
8.00
Mixed Salad — Mixed salad
Crémeux de céleri & épeautrevegetarian
10.00
Creamy Celery Root and Spelt — Creamy celery root & spelt
DESSERTS
Pêches rôties à la vanille, crème de mascarpone & crumble amande, sorbet pêchevegetarian
14.00
Roasted Peaches — Vanilla-roasted peaches, mascarpone cream, almond crumble & peach sorbet
Tartelette citron meringuévegetarian
14.00
Lemon Meringue Tartlet — Lemon meringue tartlet
Mousse chaude au chocolat Jivara, glace vanille pécan caramelvegetarian
14.00
Warm Chocolate Mousse — Warm Jivara chocolate mousse, vanilla pecan caramel ice cream
Soupe de fraises, glace basilic, huile d’olive & crumble amandevegetarian
16.00
Strawberry Soup — Strawberry soup, basil ice cream, olive oil & almond crumble
Tiramisu à partagervegetarian
19.00
Tiramisu — Tiramisu to share
Fromages affinés par Marie Quatrehomme, Meilleur Ouvrier de Francevegetarian
32.00
Cheese Board — Cheese board matured by Marie Quatrehomme, Meilleur Ouvrier de France
Questo menù è ancora corretto?
Recensioni
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Info pratiche
- Indirizzo
- Avenue Augustin Grangeon 10, 83990 Saint-Tropez
- Orari
- non ancora noto
- Contatti
- +33494972828 contact@hoteldeslices.com
- Fonti
- Overture Maps Places (CDLA-Permissive 2.0), hoteldeslices.com/fr/
- Scheda
- completezza 67 %, affidabilità 80 %
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