Ditaly Pizza - Alicante, Carrer Castaños

Typical Florentine salad made with focaccia bread croutons, assorted tomatoes, baby spinach, pesto sauce, oliva nera, goat cheese, red onion, basil leaves and EVOO.

Hummus Salad — Oak leaf, avocado, mango, grape, pistachio, carrot, and hummus.

Chicken Salad — Lollo rossa, avocado, chicken, roasted cherry tomatoes, orange, cucumber, Grana Padano DPO and yoghurt sauce.

Caesar Salad — Lettuce hearts, crispy pancetta arrotolata, cherry tomatoes, roasted chicken strips, Grana Padano DPO and our caesar sauce.

Seafood Duet — a combination of red and white anchovies with a pickle vinaigrette: olives, red onion, pickled gherkins, Basque chili peppers, amaro liqueur, balsamic vinegar and EVOO.

Boletus and Guanciale Risotto Croquette — Bite of boletus risotto with truffle mayonnaise, Grana Padano PDO, black pepper, guanciale and rocket.

Nduja and Stracciatella Risotto Croquette — Bite of ’nduja risotto with burrata stracciatella, semi-dried tomato, black pepper and basil.

Nonna Francesca's Meatballs — Meatballs Nonna Francesca style with tomato sauce with rosso wine, Grana Padano PDO, basil and black pepper. Have half a portion of focaccia bread with it for €1.50.

Ragú Panzerotti — Pasties "al forno" stuffed with slightly spicy oxtail accompanied with our spicy green sauce and rocket.

Baked Chicken Tenderloins — Chicken tenderloins prepared "al forno" accompanied by our mustard-honey mayonnaise or barbacue sauce.

Roasted Artichokes with Truffle — Roasted artichokes "al forno" with truffle cream, Grana Padano DPO, pepper and salt flakes.

Traditional Beef Carpaccio — Traditional beef carpaccio with black pepper, lemon juice, Grana Padano DPO, rocket, extra virgin olive oil and salt flakes.

Spicy Beef Carpaccio — Beef carpaccio with pesto rosso, pine nuts, Pecorino Romano DPO, spicy extra virgin olive oil, pepper, rocket and salt flakes.

Roast veal with our tonatta sauce, capers, extra virgin olive oil, rocket, pepper and salt flakes.

Cured Meat Platter — Italian cured meats: Speck trentino (smoked cured ham), guanciale (cured pork cheek), mortadella di Bologna, coppa piacentina (cured loin head), prosciutto cotto (cooked Italian ham) and salame napoli dolce (Neapolitan salami) accompanied by taralli, black olive and grissini.

Italian Cheese Platter — Italian cheeses: Pecorino Romano PDO, Tomino, Scamorza (smoked cheese), Grana Padano PDO and Gorgonzola (blue cheese) accompanied by taralli, grape and grissini.

Cured Meat and Cheese Platter — Italian cured meats and cheeses: Speck trentino (smoked cured ham), guanciale (cured pork cheek), mortadella di Bologna, salame napoli dolce (Neapolitan salami), pecorino romano DPO, tomino and scamorza accompanied by taralli, black olive, grape and grissini.

Meatball Focaccia — Filled with nonna Francesca's meatballs, béchamel sauce and Grana Padano PDO.

Speck and Gorgonzola Focaccia — Speck trentino, boletus cream, gorgonzola cheese, caramelised onion and rocket.

Vegetable Focaccia — Vegetable focaccia with aubergine, portobello mushroom, pesto rosso, semi-dried tomato, caramelised onion and rocket.

Mortadella and Nduja Focaccia — Mortadella di Bologna with 'nduja calabresa (spicy chorizo sobrasada), scamorza, semi-dried tomato and rocket.

Pastrami Focaccia — Pastrami, pickled gherkin, mustard sauce, allioli sauce and rocket.

Pastrami and Burrata Focaccia — Pastrami with Italian stracciatella di burrata, pesto sauce and oak leaf lettuce.

With mock ragout, sweet potato cream, portobello mushroom and rocket. Accompanied by our focaccia bread.

Provolone Vegetale — Provolone with vegetables: portobello mushroom, aubergine, sweet potato, cherry tomato, pepper and salt flakes accompanied by our focaccia bread.

Provolone tartufo with boletus cream, portobello mushroom, tartufo sauce, pine nuts, caramelised onion, pepper and salt flakes accompanied by our focaccia bread.

Venison Raviolone Gratin — Pasta stuffed with venison with mock ragout, tomato, cream, basil, Grana Padano PDO cheese and Fior di Latte mozzarella.

Cheese and Pear Fagotti Gratin — Pasta gratin stuffed with cheese and pear with cream, Grana Padano DPO, Fior di Latte mozzarella, béchamel, gorgonzola, basil and pine nuts.

Penne Carbonara Gratin — Pasta gratin with pancetta arrotolata, Grana Padano DPO cheese, Fior di Latte mozzarella, poached egg and a touch of black pepper.

Penne Pomodoro and Spianata Gratin — Pasta gratin with spianata piccante (spicy Italian sausage), cherry tomato, portobello mushroom, tomato sauce, Grana Padano DPO, pesto sauce, béchamel sauce and Fior di Latte mozzarella.

Traditional Parmigiana — Roasted aubergine "al forno" with tomato sauce, Grana Padano DPO, béchamel sauce and Fior di Latte mozzarella.

Mixed Meat Cannelloni — Homemade beef, chicken, pork and duck cannelloni with a light touch of cinnamon.

Lasagne with duck, foie gras and tartufata cream

Homemade lasagne with veal, Grana Padano DPO, tomato sauce and spices, cherry tomatoes and basil.

Pizza Bianca Mozzarella — White pizza base with Fior di Latte mozzarella

San Marzano Tomato Pizza — Pizza base with San Marzano D.O. tomato.

San Marzano Tomato and Mozzarella Pizza — Pizza base with San Marzano D.O. tomato and Fior di Latte mozzarella.

Truffle Pizza with Mozzarella — Pizza base with tartufata sauce and Fior di Latte mozzarella.

Pesto Pizza with Mozzarella — Pizza base with pesto sauce and mozzarella fior de latte

San Marzano DO tomato, Fior di Latte mozzarella, fresh basil and extra virgin olive oil.

San Marzano DO tomato, Fior di Latte mozzarella, prosciutto cotto (cooked Italian ham) and extra virgin olive oil.

San Marzano DO tomato, guanciale (cured pork cheek), Pecorino Romano DPO caramelised onion and EVOO.

San Marzano DO tomato, tuna loin, tonatta sauce, Fior di Latte mozzarella, black olives, rocket and extra virgin olive oil.

Mozzarella Fior di Latte, béchamel, gorgonzola, ricotta, powdered Grana Padano DPO and extra virgin olive oil.

Pizza Carbonara — Mozzarella Fior di Latte, pancetta arrotolata, powdered Grana Padano DPO, egg yolk, black pepper and extra virgin olive oil.

Pizza Pesto and Mortadella — Pesto sauce, Fior di Latte mozzarella, mortadella di Bologna, gorgonzola, ricotta, pistachio nuts and extra virgin olive oil.

Pizza Rustica Goat Cheese — San Marzano DO tomato, Fior Di Latte mozzarella, semi-dried tomato, caramelised onion, goat cheese, baby spinach, black pepper and AOVE

Fior Di Latte mozzarella, portobello mushroom, goat cheese, tartufatta cream, Grana Padano PDO, honey and AOVE

Pizza Speck and Nduja — Mozzarella Fior di Latte, speck trentino, 'nduja calabresa (spicy chorizo sobrasada), candied cherry tomatoes and extra virgin olive oil.

Pizza Torrezno de Soria — Mozzarella Fior di Latte, torrezno de Soria, powdered Grana Padano DPO, poached egg and extra virgin olive oil.

Truffle and Coppa Pizza — Truffle cream, Fior di Latte mozzarella, coppa piacentina (cured loin head), portobello mushroom and extra virgin olive oil.

Beef Ragout and Sweet Potato Pizza — Roasted sweet potato cream "al forno", Fior di Latte mozzarella cheese, beef ragout, portobello mushroom, rocket and extra virgin olive oil.

Burrata and Speck Pizza — San Marzano DO tomato, speck trentino, stracciatella di burrata italiana, candied cherry tomatoes, extra virgin olive oil and pepper.

Vesuvius Fire Pizza — Cream of 'nduja calabresa (spicy chorizo sobrasada), Fior di Latte mozzarella, spicy spianata (spicy Italian sausage), stracciatella di burrata, DO San Marzano tomato confit, peppers, basil and extra virgin olive oil.

Mortadella Calzone — San Marzano DO tomato, Fior di Latte mozzarella, Bologna mortadella, portobello mushroom, cherry tomato, powdered Grana Padano DPO and extra virgin olive oil.

Inferno Calzone — Cream of 'nduja calabresa (spicy chorizo cream), mozzarella, San Marzano DO tomato confit, spicy spianata (spicy Italian chorizo), fresh basil, powdered Grana Padano DPO and extra virgin olive oil.

Melting Chocolate Cake — Melting chocolate cake with vanilla ice cream and physalis.

Cheesecake — Our famous homemade cheesecake. Smooth and creamy. Incredible!

Pistachio Tiramisu — Pistachio tiramisu with cocoa saboyardi.

Chocolate Ice Cream — Chocolate ice cream

Lemon Sorbet — Lemon sorbet ice cream.

Melting Chocolate Cake — Melting chocolate cake with vanilla ice cream.

Tuscan Truffle White Pizza — Fior Di Latte mozzarella, portobello mushroom, goat cheese, tartufatta cream and honey.

Rustic Goat Cheese Pizza — San Marzano DO tomato, Fior Di Latte mozzarella, semi-dried tomato, caramelised onion, goat cheese and baby spinach.

Venison Ravioloni — Pasta stuffed with venison with mock ragout, tomato, cream, basil and Grana Padano PDO cheese.

Provolone with Ragout — With mock ragout, sweet potato cream, portobello mushroom and rocket.

Meatball Focaccia — Filled with nonna Francesca's meatballs, béchamel sauce and Grana Padano PDO.

Nduja Risotto Croquette — Bite of ’nduja risotto with burrata stracciatella, black pepper and rocket.

Boletus and Guanciale Risotto Croquette — Bite of boletus risotto with truffle mayonnaise, Grana Padano PDO, black pepper and guanciale.

Nonna Francesca's Meatballs — Meatballs Nonna Francesca style with tomato sauce with rosso wine, Grana Padano PDO and basil.

Panzanella Salad — Typical Florentine salad made with focaccia bread croutons, assorted tomatoes, baby spinach, pesto sauce, oliva nera, goat cheese, red onion, basil leaves and EVOO.