Frites Atelier - Antwerpen, Korte Gasthuisstraat

Veggie Tikka Masala Fries — Inspired by the fragrant spice kitchens of Indian cuisine, the veggie tikka masala brings rich, layered flavour to our golden Frites. Finished with crisp iceberg lettuce, our signature pickle mix, and topped with curry mayonnaise, crispy chili oil and, grated ricotta salata.

Chicken Tikka Masala Fries — Inspired by the fragrant spice kitchens of Indian cuisine, the Chicken Tikka Masala brings rich, layered flavour to our golden Frites. Tender chicken is combined with our warm masala sauce, deepened with tomato powder for a full, rounded taste. Finished with classic mayo, fresh garden cress and crispy fried onions for a perfect balance of creaminess, freshness and crunch.

Taste Korea in our original Frites Atelier Korean Chicken Burger! What makes this burger truly Korean? It's mainly in the texture of the chicken and the signature ingredients of the burger. Extra breaded and with a crispy, cloud-like exterior, it's a taste sensation like no other.

Cheese Croquette — The cheese croquette developed by Sergio contains 3 top cheeses, namely the Swiss Gruyère, Italian Parmesan and an aged Cheddar. The full, creamy flavour of this filling cannot be compared to any industrial cheese croquette. This croquette is lightly sprinkled with fresh tomato powder and served with a basil mayonnaise.

Fries with Sauce — Classic golden Frites served with your choice of our signature house-made sauces.

This is the Frites Atelier classic! Braised beef in Petrus old brown beer, served with fresh garden cress and pickled mustard seeds.

Parmesan & Basil Fries — Our golden yellow Frites are coated with grated Parmesan cheese en sprinkled with fine tomato powder. Basil cress and a delicious basil mayonnaise make these Frites the perfect summer treat.

Bacon Tonkatsu Fries — A playful take on Japanese comfort flavours: crispy Frites topped with pork belly glazed in tonkatsu sauce, cheese spread and sriracha mayo, finished with chives, furikake, crispy chili oil and lime zest.

Indonesian Peanut Fries — Our Indo Peanut just got an upgrade: now with our Indonesian peanut sauce with kaffir lime, a crunch of fried onions, roasted peanuts, & rempejek, topped with a fresh pickle mix and crispy chili oil for a deeper, richer finish.

Chef's Ketchup — This fresh ketchup is prepared according to Sergio's recipe and is a delicious vegan option in addition to our fresh homemade mayonnaises.

Traditional British pickle sauce featuring diced vegetables in a tangy mustard and turmeric base, adding bright acidity and crunch to complement rich dishes.

Tartar Sauce — Creamy mayonnaise-based sauce with chopped pickles, capers, and herbs, offering a tangy, textured accompaniment that's perfect with our Frites and Crispy Shrimp Croquette.

We don't have to say much about The Famous Classic. Our classic mayonnaise based on oil, egg yolk, Tierenteyn mustard and lemon. Tasty and full of flavour.

Truffle Mayo — Our classic mayonnaise with shaved fresh truffle. We use the best truffles of the moment to make the perfect sauce.

Andalouse Sauce — This mayonnaise is made from tomato, paprika, chili and spices, which gives the sauce a deliciously light and spicy taste.

Bearnaise Sauce — This mayonnaise is based on the classic French sauce made from tarragon vinegar, containing shallots, tarragon and black peppercorns. Extra fresh tarragon is added to create an even richer flavour.

Creamy basil mayonnaise with a fresh herbal lift.

Veggie Burger — For those who prefer no meat between a bun, we have a super tasty alternative, a delicious veggie burger with a combination of Korean spiced mayonnaise, a fresh pickle mix and finely chopped pointed cabbage.

Our Chicken Chunks are a tasty snack on our menu! Together with our Classic Mayonnaise and The Chefs Ketchup, both young and old can enjoy these tasty crispy bites.

Our absolute classic, the shrimp croquette! This croquette is made to Sergio's recipe. Shrimp is also called the "caviar from the North Sea," because of its exclusivity and exceptional taste.

The beef used for the salpicon of this croquette is nicely selected shoulder cuts, slowly cooked in a powerful oxtail broth. The power of our meat croquette is enhanced by a combination of truffle mayonnaise and fresh pickle mix.