Dojo 2.0

An extended kaiseki experience that unfolds throughout the evening. Designed as a more immersive progression through the signature flavours of Dojo, with a stronger focus on seafood, seasonal products, and layered savoury compositions.

Samphire — Sea Grapes

Bluefin Tuna Akami — Pistachio Dressing — Soy Cured Egg Yolk

Bluefin Tuna Belly — Wagyu Beef Fat Tare — Shiro Kombu

Sashimi Sequence — featuring seasonal seafood selections guided by availability and seasonality

Soy Espuma — XO Sauce — Tonkatsu — Chive Oil

Black Garlic Sauce — Black Garlic Ponzu

Strawberry — Yuzu Custard — Buckwheat — Lemon Verbena

Our highest-tier signature experience and the most complete way to experience Dojo. This experience focuses on our most refined creations, luxury ingredients, and premium product selections.