Cloos

Apple pie

Carrot cake

New York cheesecake

BLT sandwich — bacon, iceberg lettuce, tomato and chipotle mayonnaise

Smoked salmon sandwich — with iceberg lettuce, avocado and wasabi cream

Pulled chicken sandwich — with cole slaw, BBQ sauce and cashewnuts

Beef carpaccio sandwich — with truffle mayonnaise, capers, arugula, mixed seeds and Parmesan cheese

Egg truffle salad sandwich — with iceberg lettuce, chives and pickled red onion V

tuna salad with capers, cheddar, pickles and red onion

Classic Panini — ham, cheese and ketchup

Caprese Panini — mozzarella, tomato, and basil V

Lunch platter

Club sandwich — with smoked chicken, bacon, cheese, tomato, cucumber, andalouse sauce and nachos, served on focaccia bread

Veggie Club sandwich — with roasted vegetables, pulled oyster mushrooms, avocado cream, tomato, cucumber and nachos, served on focaccia bread V

Dutch veal croquettes — with bread and mustard (also vegan available)

Fried eggs or omelette — with choice of ham, cheese, tomato or bacon

Crispy chicken salad — mango, sesame seeds, teriyaki sauce, scallions, chili and cashewnuts

mozzarella, tomato, red onion, olives, basil, arugula and pesto V

Stir-fried beef salad — with sweet soy sauce, bean sprouts, onion, bell pepper and chili

with basil, croutons and crispy chili oil (vegan)

with Gruyére cheese crouton

with cheddar, pickles, tomato, onion, little gem, burger sauce and fries

with pulled oyster mushrooms, tomato, onion, nacho chips, tomato salsa, cheddar and fries V

Fish and Chips — deep fried cod fillet with fries, tartare sauce and green salad

with satay sauce, gado gado salad, fried onions, cassava crackers and fries

with goat cheese, honey, spinach, tomato and green salad V

Pasta Carbonara — egg yolk, cream, bacon, arugula and Parmesan cheese

with cream, truffle, oyster mushrooms and Parmesan cheese V

Bread with aioli

with avocado, roasted sesame dressing and wasabi crackers

seared tenderloin with sesame seeds, spring onion, garlic crisps, cucumber and tataki sauce

with hummus, tomato, olives and feta V

sauteed steak with stir fried vegetables, served in spicy gravy

Chicken satay — with sate sauce, gado gado salad, fried onions and cassave crackers

with stir fried vegetables and red wine gravy

Pork Schnitzel — with potato salad, lemon, capers, parsley and berry compote

with sauteed vegetables and Hollandaise sauce

Sea bass — with white wine-lime sauce and salmon caviar

with cashew nuts, sweet potato and rice V

Chicken nuggets — with fries, apple sauce and salad

Mini frikandel sausage — with fries, apple sauce and salad

Sharing platter — Carpaccio, crispy prawns, calamaris, mozzarella, smoked salmon, grilled vegetables, pulled oyster mushroom, guacamole, olives, bread and aioli

chocolate mousse, chocolate brownie and chocolate ice cream

Crème brûlée — with caramel ice cream

vanilla ice cream with hot chocolate sauce and whipped cream

with mango-passion fruit sorbet ice

Bitterballen — spicy mustard

Vegetarian bitterballen — spicy mustard

Cheese sticks — chili sauce

Chicken bites — BBQ sauce

Crispy shrimp — chili sauce

Spinach-cheese croquettes — aioli

Vegan spring rolls — chili sauce

cheddar | guacamole | tomato salsa | red onion

guacamole

mustard | truffle honey | fruit loaf

Snack platter — Bitterballen, cheese sticks, chicken bites, crispy shrimp, mini spring rolls, mustard, chili sauce, and BBQ sauce

Snack platter — Bitterballen, cheese sticks, chicken bites, crispy shrimp, mini spring rolls, mustard, chili sauce, and BBQ sauce

Vegetarian snack platter

Vegetarian snack platter

Group menu — Choice of starter (Beef carpaccio, Tuna tartare, or Falafel), Main (Salmon filet, Beef steak, or Veggie burger), and Dessert (Crème brûlée or Cheesecake)

Luxury crostinis

High Beer platter — Three different flavors of abbey beers from lighter to dark. Bread with aioli, herb oil, mixed nuts and marinated olives is served beforehand. This is followed by classic beer snacks on a richly filled etagère with, among other things, bitterballen, mini burgers, chicken legs, old cheese and various types of charcuteries.

Let's get high platter — Luxury crostinis with smoked salmon, carpaccio, and goat cheese, Quiche, Marinated prawns, Calamari, Spinach and cheese croquettes, Marinated olives, Aged cheese with truffle honey, Bread with dips