Sprezzatura - Dublin, Camden Market

Hand-made focaccia, made with Irish flour, paired with rich garlic butter for a soft yet crispy bite

Thinly sliced heirloom tomatoes, drizzled with basil oil, sprinkled with sea salt and cracked black pepper

Toasted artisan bread topped with fresh diced tomatoes, fragrant basil, garlic and extra virgin olive oil

Slow-cooked wild mushrooms with roasted enoki and shimeji, finished with a touch of truffle oil

Irish beef and pork, slow-cooked for deep flavour. Paired with sage-infused arrabbiata sauce

Buffalo Mozzarella with Pesto and Stracciatella — Delicate buffalo mozzarella set over a silky cream of green pesto and stracciatella, with confit heirloom cherry tomatoes, fresh microgreens and a drizzle of extra virgin olive oil and cracked black pepper

Stracciatella cheese with pesto and hazelnuts, dressed with olive oil

A selection of high-quality cured meats, featuring Irish and Italian influences

Crispy Polenta with Aioli — Crispy polenta sticks with a soft, creamy centre, finished with freshly grated Parmesan and herbs. Served with our house-made garlic aioli and a touch of cracked black pepper

Classic Arancini — Crispy on the outside, filled with pomodoro tomato inside, finished with pomodoro and chives

Four Cheese Arancini — Fried risotto ball with a creamy mix of four cheeses and black pepper filling, smooth and rich in flavour

Sausage Ragu Arancini — Crispy arancini filled with rich three-cheese sauce and slow-cooked ragu, crisp outside and soft inside

A selection of three arancini: classic, four cheese and sausage ragu. Served together on a large plate