Chaophraya - Edinburgh, 4th Floor, 33 Castle St

Thai classic. Succulent mango served with a sweet sticky rice.

A velvety cheesecake blending premium matcha with rich white chocolate on a buttery biscuit base.

Melt-in-the-middle fondant from the Loire Valley. Served with vanilla ice cream.

Classic set coconut and vanilla custard with a caramelised sugar crust and raspberries.

Chocolate | Madagascan Vanilla Coconut Milk | Mango

Thai Prawn Crackers — Thai prawn crackers - light and crispy snacks made from tapioca flour and perfectly ground shrimp, seasoned with garlic, pepper. Served with sweet chilli sauce.

Vegan Crackers — Vegan crackers - light crispy and airy snacks. Served with sweet chilli sauce.

Vegetable Spring Rolls — Hand-rolled spring rolls served with sweet chilli sauce.

Prawn Dumplings — Steamed Dumplings with seasoned aubergine. Hand-crafted prawn dumplings served with garlic oil and sweet soy sauce.

Battered King Prawns — Battered King Prawns Coated in a rich red curry sauce. Battered king prawns coated with vegetables in a tamarind, chilli and palm sugar sauce.

Vegetable Platter — Sweetcorn cakes, vegetable spring rolls, Thai vegetable tacos and papaya salad.

Sweetcorn Cakes — Sweetcorn Cakes Steamed and fried with red curry paste and kaffir lime leaves. Served with a sweet chilli sauce and crushed peanuts.

Pork Belly Skewers — Confit Belly Pork Skewers 4-hour confit belly pork, pan-seared and glazed with a sticky Thai BBQ sauce, Served with pickled vegetables and soy cured egg yolk.

Salt and Pepper Squid — Salt and Pepper Squids Battered squid seasoned with crispy shallots, garlic, salt and pepper, served with mango mayo.

Duck Salad — Duck Salad With spicy and zesty beetroot dressing, pomegranate, cucumber, carrot served with and cherry tomatoes.

Seared Scallops — Seared Scottish King Scallops Pan-seared Scottish king scallops with garlic-ginger chilli, sesame seeds and sweet soy sauce.

Thai Beef Tartare — Thai Beef Tartare Beef Tartare Thai Style - a reimagined northeastern Thai spicy beef salad.

Chaophraya Sharing Platter — Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, battered king prawns and spicy duck salad.

Ted Sakarn Jay Sharing Platter — Sweetcorn cakes, vegetable spring rolls, tempura vegetables, Thai vegetable tacos and papaya salad.

Vegan Prawn Crackers — With a sweet chilli dip, perfect for two.

With sweet chilli sauce.

Fried with red curry and kaffir lime leaves. Served with a sweet chilli, peanut, cucumber and vegetable relish.

With sweet chilli sauce.

Our signature red curry, soft flour taco creation.

Chaophraya Starter Selection — Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, battered king prawns and spicy duck salad.

Massaman Tofu Curry Soup — Massaman Tofu. A well-known rich and aromatic Northern Thai coconut curry noodle soup. Served with egg noodles,prawn wontons, chicken and vegetables.

Tamarind Roasted Duck — Tamarind Roasted Duck. With peppers, onions, tomatoes and pineapple, in a rich, sweet and savoury tamarind sauce. topped with pomegranate seeds

Beef Basil Stir-Fry — Minced Beef Sirloin Chilli Thai Basil Stir-Fry. One of Thailand’s most iconic comfort foods, this dish is a fragrant, spicy, and savoury stir-fry made with minced or finely chopped meat, garlic, fiery chillies and a generous handful of fresh basil.

Grilled Sea Bass — Grilled Sea Bass. Grilled, marinated and aromatic sea bass fillets in banana leaf with seasoned aubergine.

Steamed Jasmine Rice

Succulent mango served with a sweet sticky rice.

Chaophraya Starter Selection — Our classic starter selection. Thai chicken tacos, chicken satay, chicken spring rolls, battered king prawns and spicy duck salad.

Beef Khao Soi — Khao Soi Sous Vide Beef. Iconic, coconut-milk-based curry originating from Central Thailand, served with grilled crispy fried shallots and pickled vegetables.

Chicken Sweet and Sour — Chicken Sweet & Sour with Dragon Fruit. With vegetables, fried shallots, cashew nuts and dried chilli and spring onion.

Tofu Basil Stir-fry — Chilli Thai Basil Stir-fry. One of Thailand’s most iconic comfort foods, this dish is a fragrant, spicy and savoury stir-fry made with aubergine and tofu, garlic, fiery chillies and a generous handful of fresh basil.

Jasmine Rice and Prawn Crackers

Mor Gaeng Cheesecake — Mor Gaeng Cheese Cake. Inspired and reimagined traditional Thai baked custard cake, finished with crushed crispy fried shallot candy.

Phuket Starter Selection — Sweetcorn cakes, vegetable spring rolls, chicken satay, chicken spring rolls, battered king prawns Thai vegetable tacos and papaya salad.

Chicken Green Curry — Chicken Thai Green. Crispy breaded tofu in a rich and flavourful Massaman curry with potatoes, carrots, broccoli, aromatic crispy shallots and toasted cashew nuts.

Stir-Fried Egg Noodles — Stir-Fried Egg Noodles with Vegan Chicken. A traditional Thai-Chinese stir-fried thin noodle dish - quickly stir-fried with vegetables and protein.

Rice and Crackers Mix

The national dish of Thailand. Stir-fried noodles in tamarind sauce. Choose from: Beef, Chicken or Vegetable

Our classic dish of chicken bamboo skewers, carefully grilled, served with a peanut sauce.

Sweet and Sour with Rice — Stir-fried vegetables with sweet and sour sauce served with rice. Choose from: Beef, Chicken or Vegetable

Chicken and Vegetable Fried Rice — Fried rice with stir-fried vegetables, chicken and egg.